Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) Follow all relevant health department regulations Provide excellent customer service to guests Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Yearly bonus Ability to commute/relocate: Ernakulam - 682016, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: total work: 2 years (Preferred) Language: English, Hindi,Malayalam (Required) Work Location: In person Application Deadline: 31/10/2023 Expected Start Date: 20/05/2025
Baking and Preparation: Prepare a wide range of baked goods like breads, pastries, cakes, pies, and cookies, following recipes or developing their own. Recipe Development: Develop and refine recipes for pastries, desserts, and other baked goods. Quality Control: Ensure consistency and quality in all baked goods, adhering to food safety and sanitation guidelines. Inventory Management: Monitor and order baking supplies and ingredients, maintaining adequate stock. Team Supervision: Train and supervise junior baking staff, providing guidance and support. Kitchen Management: Maintain cleanliness and organization of the baking area, ensuring proper operation of equipment. Collaboration: Collaborate with other chefs and management teams to plan menus and special events. Custom Orders: Meet with customers to discuss and create custom-made desserts or baked goods. Menu Development: Contribute to the development of seasonal menus and new menu items. Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person Application Deadline: 15/05/2025 Expected Start Date: 19/05/2025
Routine Maintenance: Performing scheduled checks and preventative maintenance on equipment, systems, and facilities. Troubleshooting and Repair: Identifying and fixing mechanical, electrical, and hydraulic issues on various equipment. Equipment Inspection: Inspecting buildings, equipment, and systems for stability, quality, and safety. Repair and Replacement: Performing repairs and replacing worn or damaged parts. Inventory Management: Maintaining inventory of equipment parts, supplies, and tools. Work Order Management: Processing incoming work requests, prioritizing tasks, and communicating effectively with stakeholders. Safety Compliance: Adhering to safety regulations, procedures, and protocols. Documentation: Maintaining accurate records of work performed, including work orders, reports, and inventory. Continuous Improvement: Contributing to ongoing improvement initiatives to enhance efficiency and effectiveness. Skills and Qualifications: Technical Skills: Proficiency in various trades, such as plumbing, electrical, HVAC, carpentry, and/or mechanics. Troubleshooting and Problem-Solving: Ability to diagnose and resolve technical issues effectively. Mechanical and Electrical Knowledge: Understanding of mechanical, electrical, and hydraulic systems. Blueprint and Schematic Reading: Ability to interpret technical drawings and schematics. Safety Awareness: Thorough understanding of safety regulations and practices. Communication and Collaboration: Ability to communicate effectively with colleagues, supervisors, and clients. Organizational Skills: Ability to prioritize tasks, manage time efficiently, and maintain accurate records. Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 16/05/2025 Expected Start Date: 19/05/2025
Receiving and Sorting: Receiving clean linen deliveries from vendors and verifying quantities against invoices, sorting soiled linens by type and condition, and preparing them for laundry. Distribution: Delivering clean linens to various departments like housekeeping, food and beverage, and guest floors, restocking linen carts and shelves. Organization and Storage: Organizing and stocking boxed linen and bedding storage areas, and keeping hallways clear of hampers and supplies. Inventory Management: Counting linen inventory on shelves, tracking linen usage, and reporting shortages to supervisors. Laundry Assistance: Depending on the setting, they may assist with washing, drying, folding, and ironing linens, as well as operating and maintaining laundry equipment. Other Duties: May include receiving and returning guest laundry, refilling guest room amenities, and maintaining cleanliness in laundry and linen storage areas. Required Skills and Qualities: Organization and Attention to Detail: Linen Attendants must be able to organize linens efficiently and accurately, paying attention to details like type, quantity, and condition. Physical Stamina: This role involves standing and moving for extended periods, carrying heavy hampers and linen items. Communication Skills: Effective communication is needed to interact with other staff, receive requests, and report issues. Ability to Follow Instructions: Linen Attendants must be able to follow established procedures and instructions for handling and storing linens. Basic Math Skills: Counting and tracking linen quantities requires basic arithmetic skills. Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person Application Deadline: 19/05/2025 Expected Start Date: 15/05/2025
Greeting and assisting visitors: Providing a positive first impression. Answering and directing phone calls: Handling inquiries and ensuring smooth communication. Managing appointments and reservations: Scheduling meetings, confirming appointments, and maintaining calendars. Performing administrative tasks: Filing, data entry, handling mail, and ordering supplies. Providing customer service: Assisting clients with inquiries and resolving issues. Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Language: Hindi (Preferred) English (Required) Work Location: In person Application Deadline: 23/05/2025 Expected Start Date: 19/05/2025
Staff Management: Hiring, training, and evaluating employees. Creating schedules and managing staffing needs. Handling employee issues and conflicts. Customer Service: Ensuring excellent customer service and addressing complaints. Building relationships with customers and fostering a positive dining experience. Financial Management: Tracking sales and budget performance. Managing costs and controlling expenses. Preparing financial reports. Operational Management: Overseeing daily operations, including food preparation and service. Maintaining inventory and ordering supplies. Ensuring compliance with health and safety regulations. Menu Planning and Quality: Planning menus and pricing. Maintaining food quality and freshness. Working with food and beverage suppliers. Marketing and Promotion: Developing and implementing marketing strategies. Coordinating advertising and promotional events. Leadership and Teamwork: Leading and motivating the restaurant team. Fostering a positive work environment and teamwork. Acting as a role model for staff. Additional Responsibilities: Managing inventory and ordering supplies. Ensuring compliance with licensing, hygiene, and health and safety regulations. Preparing reports on daily and weekly operations. Creating and executing plans for department sales, profit, and staff development. Promoting and marketing the restaurant. Job Types: Full-time, Permanent Benefits: Food provided Provident Fund Schedule: Rotational shift Work Location: In person Application Deadline: 10/06/2025 Expected Start Date: 23/06/2025
Command and Leadership: Captains are in charge and provide direction to their team, ensuring smooth operations and adherence to rules and procedures. Safety and Compliance: In many roles, especially in maritime and aviation, safety is paramount. Captains are responsible for ensuring the safety of their crew, passengers, and the vessel itself, as well as compliance with all relevant regulations. Operations Management: Captains oversee the day-to-day operations, coordinating tasks, managing resources, and ensuring efficient performance. Training and Mentorship: Captains may be involved in training new staff, mentoring junior team members, and ensuring high standards of performance. Problem-Solving and Decision-Making: Captains are often the first point of contact for resolving issues and making critical decisions in their area of responsibility. Job Types: Full-time, Permanent Benefits: Food provided Provident Fund Schedule: Rotational shift Work Location: In person Application Deadline: 25/06/2025 Expected Start Date: 01/07/2025
Invoicing: Generating and sending invoices to customers for products or services rendered. Payment Processing: Recording and processing incoming payments (checks, electronic transfers, etc.). Account Reconciliation: Ensuring that customer accounts are accurate and up-to-date by matching payments with invoices. Collections: Following up with customers on overdue invoices to ensure timely payment. Customer Communication: Addressing customer inquiries regarding invoices, payments, and account balances. Reporting: Preparing reports on accounts receivable aging, payment trends, and other relevant financial information. Maintaining Records: Keeping accurate and organized records of all accounts receivable transactions. Job Types: Full-time, Permanent Benefits: Food provided Provident Fund Schedule: Day shift Work Location: In person Application Deadline: 25/06/2025 Expected Start Date: 19/07/2025
Invoicing: Generating and sending invoices to customers for products or services rendered. Payment Processing: Recording and processing incoming payments (checks, electronic transfers, etc.). Account Reconciliation: Ensuring that customer accounts are accurate and up-to-date by matching payments with invoices. Collections: Following up with customers on overdue invoices to ensure timely payment. Customer Communication: Addressing customer inquiries regarding invoices, payments, and account balances. Reporting: Preparing reports on accounts receivable aging, payment trends, and other relevant financial information. Maintaining Records: Keeping accurate and organized records of all accounts receivable transactions. Job Types: Full-time, Permanent Benefits: Food provided Provident Fund Schedule: Day shift Work Location: In person Application Deadline: 25/06/2025 Expected Start Date: 19/07/2025
Command and Leadership: Captains are in charge and provide direction to their team, ensuring smooth operations and adherence to rules and procedures. Safety and Compliance: In many roles, especially in maritime and aviation, safety is paramount. Captains are responsible for ensuring the safety of their crew, passengers, and the vessel itself, as well as compliance with all relevant regulations. Operations Management: Captains oversee the day-to-day operations, coordinating tasks, managing resources, and ensuring efficient performance. Training and Mentorship: Captains may be involved in training new staff, mentoring junior team members, and ensuring high standards of performance. Problem-Solving and Decision-Making: Captains are often the first point of contact for resolving issues and making critical decisions in their area of responsibility. Job Types: Full-time, Permanent Benefits: Food provided Provident Fund Schedule: Rotational shift Work Location: In person Application Deadline: 25/06/2025 Expected Start Date: 01/07/2025
Operational Management: Overseeing the daily operations of the food and beverage department, including restaurants, bars, or other dining outlets. Staff Management: Hiring, training, scheduling, and supervising food and beverage staff. Customer Service: Ensuring exceptional customer service and handling customer complaints or feedback effectively. Financial Management: Managing budgets, inventory, and costs within the department. Quality Control: Maintaining high standards of food and beverage quality, presentation, and service. Health and Safety: Ensuring compliance with all health and safety regulations related to food handling and service. Menu Development: Collaborating with chefs to create appealing and profitable menus. Inventory Management: Overseeing the ordering, storage, and inventory of food and beverage supplies. Sales and Marketing: Implementing strategies to attract customers and increase revenue. Problem Solving: Addressing and resolving any operational issues or challenges that arise. Job Types: Full-time, Permanent Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person Application Deadline: 15/07/2025 Expected Start Date: 22/07/2025
Operational Management: Overseeing the daily operations of the food and beverage department, including restaurants, bars, or other dining outlets. Staff Management: Hiring, training, scheduling, and supervising food and beverage staff. Customer Service: Ensuring exceptional customer service and handling customer complaints or feedback effectively. Financial Management: Managing budgets, inventory, and costs within the department. Quality Control: Maintaining high standards of food and beverage quality, presentation, and service. Health and Safety: Ensuring compliance with all health and safety regulations related to food handling and service. Menu Development: Collaborating with chefs to create appealing and profitable menus. Inventory Management: Overseeing the ordering, storage, and inventory of food and beverage supplies. Sales and Marketing: Implementing strategies to attract customers and increase revenue. Problem Solving: Addressing and resolving any operational issues or challenges that arise. Job Types: Full-time, Permanent Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person Application Deadline: 15/07/2025 Expected Start Date: 22/07/2025
Departmental Management: The RDM oversees the day-to-day operations of various departments, including the front desk, housekeeping, and potentially others like reservations, concierge, and even maintenance. Guest Experience: A primary focus is on ensuring a positive guest experience, from initial booking to check-out, including addressing any issues or complaints. Staff Management: This involves recruitment, training, scheduling, and performance management of all staff within the rooms division. Financial Management: RDMs often play a role in budgeting, expense control, and revenue management within their departments. Quality Assurance: Ensuring adherence to established standards and procedures for all departments within the rooms division, including cleanliness, service quality, and safety protocols. Coordination and Collaboration: Working closely with other departments, such as sales and marketing, to ensure seamless operations and a unified approach to guest service. In essence, the RDM is a key leader in a hotel, responsible for ensuring the smooth and efficient operation of all aspects of the guest's stay, from arrival to departure. Job Types: Full-time, Permanent Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Supplemental Pay: Performance bonus Work Location: In person Application Deadline: 15/07/2025 Expected Start Date: 29/07/2025
Supervising Staff: Assigning tasks, monitoring performance, and providing training and support to housekeeping staff. Maintaining Cleanliness Standards: Ensuring all areas, including guest rooms, public spaces, and back-of-house areas, are cleaned and maintained according to established standards. Inspecting Work: Conducting regular inspections to ensure quality and compliance with hygiene and safety regulations. Managing Inventory: Monitoring cleaning supplies and equipment, and ordering replacements as needed. Handling Complaints: Addressing guest complaints related to housekeeping services and resolving issues promptly and effectively. Creating Schedules: Developing and managing work schedules for housekeeping staff, including adjusting for absences and special requests. Enforcing Safety and Hygiene: Ensuring staff follow proper cleaning procedures, handle chemicals safely, and adhere to health and safety guidelines. Coordinating with Other Departments: Collaborating with other departments, such as front desk and maintenance, to ensure a seamless guest experience. Training Staff: Conducting orientation and in-service training to educate staff on policies, procedures, and the use of equipment. Maintaining Records: Keeping records of inspections, inventory, and other relevant data. Identifying Maintenance Issues: Reporting any maintenance defects or other issues in guest rooms or public areas. Motivating Staff: Creating a positive and productive work environment by providing encouragement and support. Following Company Policies: Adhering to all company policies and procedures related to housekeeping operations. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹23,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 16/07/2025 Expected Start Date: 28/07/2025
Food Preparation: Preparing and cooking meals, ensuring they meet dietary guidelines and quality standards. Food Safety and Sanitation: Maintaining a clean and sanitized kitchen environment, adhering to food safety regulations. Inventory Management: Ordering, receiving, and storing food supplies efficiently, minimizing waste. Menu Planning: Assisting in the development and modification of menus to accommodate various dietary needs. Equipment Maintenance: Ensuring all cooking equipment is in good working order and reporting any issues. Supervision: Potentially training and supervising junior kitchen staff in food preparation and safety protocols. Customer Service: Interacting with patrons, gathering feedback, and addressing any concerns related to meals. Quality Control: Conducting regular checks on food items to ensure freshness and quality. Following Instructions: Following recipes, cooking instructions, and safety procedures. Maintaining Cleanliness: Ensuring the kitchen and dining areas are clean and organized. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Work Location: In person Application Deadline: 14/07/2025
Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control Consult and check on daily requirements, functions and last minute events Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 16/07/2025 Expected Start Date: 21/07/2025
Food Preparation: Preparing and cooking dishes according to recipes and specifications, including organizing, maintaining, and cleaning equipment and stations. Quality Control: Ensuring all dishes meet the restaurant's standards for taste, presentation, and portion control. Inventory Management: Assisting with inventory control, including monitoring supplies, managing wastage, and ensuring proper storage and labeling of ingredients. Hygiene and Safety: Maintaining a clean and organized workspace, adhering to strict hygiene and safety protocols for food handling, storage, and preparation. Teamwork: Collaborating with other kitchen staff, including the CDP and other DCDPs, to ensure efficient kitchen operations. Menu Development: Assisting with menu planning, recipe development, and creating new dishes. Training: Training junior kitchen staff and sharing knowledge about Continental cuisine. Job Types: Full-time, Permanent Pay: From ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Work Location: In person Application Deadline: 18/07/2025 Expected Start Date: 28/07/2025
Food Preparation: Preparing and cooking dishes according to recipes and specifications, including organizing, maintaining, and cleaning equipment and stations. Quality Control: Ensuring all dishes meet the restaurant's standards for taste, presentation, and portion control. Inventory Management: Assisting with inventory control, including monitoring supplies, managing wastage, and ensuring proper storage and labeling of ingredients. Hygiene and Safety: Maintaining a clean and organized workspace, adhering to strict hygiene and safety protocols for food handling, storage, and preparation. Teamwork: Collaborating with other kitchen staff, including the CDP and other DCDPs, to ensure efficient kitchen operations. Menu Development: Assisting with menu planning, recipe development, and creating new dishes. Training: Training junior kitchen staff and sharing knowledge about Continental cuisine. Job Types: Full-time, Permanent Pay: From ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Work Location: In person Application Deadline: 18/07/2025 Expected Start Date: 28/07/2025
You will be responsible for managing operations at the restaurant, which includes overseeing the kitchen, bar, and waiting staff. Your duties will involve staff management, such as recruiting, training, and scheduling shifts, as well as resolving conflicts that may arise. Additionally, you will be expected to provide excellent customer service by meeting and greeting customers, responding to complaints, and offering advice on menu and wine selections. Inventory management will be a key aspect of your role, including controlling stock levels, ordering supplies, and conducting inventory audits. You will also be in charge of budgeting, where you will manage budgets and generate daily reports on revenue and costs. Collaborating with chefs to plan menus and set prices will also be part of your responsibilities. Ensuring compliance with food hygiene, health and safety regulations, as well as licensing rules, will be crucial. You will also play a role in marketing activities by organizing promotional events and discount schemes. Planning and coordinating large events like weddings or birthdays will be part of your duties, in addition to negotiating arrangements with suppliers and clients. This is a full-time position with benefits such as food provided, leave encashment, paid time off, and Provident Fund. The schedule will involve rotational shifts, and you may be eligible for performance bonuses, shift allowances, and yearly bonuses. The ideal candidate should have at least 2 years of relevant work experience. The work location is in person, and the application deadline is 08/10/2024, with an expected start date of 15/10/2024.,
Food Preparation and Cooking: Preparing and cooking South Indian dishes according to established recipes and quality standards, including breakfast, lunch, and dinner service. Menu Knowledge and Execution: Full awareness of all menu items, their recipes, and presentation standards. Quality Control: Ensuring the quality and quantity of food prepared meets the required standards. Hygiene and Safety: Maintaining a clean and hygienic kitchen environment, adhering to food safety and sanitation regulations. Inventory Management: Assisting with inventory management, stock rotation, and ensuring proper food storage. Staff Supervision: Supervising and coordinating the activities of junior kitchen staff, potentially including training and mentoring. Menu Development: Contributing to the creation of new menu items and specials. Equipment Operation: Operating and maintaining kitchen equipment properly. Communication: Communicating effectively with other kitchen staff, service staff, and management. Job Types: Full-time, Permanent Pay: From ₹30,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Work Location: In person Application Deadline: 14/08/2025 Expected Start Date: 25/08/2025