staff mess cook

• Food Preparation: Preparing and cooking meals, ensuring they meet dietary guidelines and quality standards.
• Food Safety and Sanitation: Maintaining a clean and sanitized kitchen environment, adhering to food safety regulations.
• Inventory Management: Ordering, receiving, and storing food supplies efficiently, minimizing waste.
• Menu Planning: Assisting in the development and modification of menus to accommodate various dietary needs.
• Equipment Maintenance: Ensuring all cooking equipment is in good working order and reporting any issues.
• Supervision: Potentially training and supervising junior kitchen staff in food preparation and safety protocols.
• Customer Service: Interacting with patrons, gathering feedback, and addressing any concerns related to meals.
• Quality Control: Conducting regular checks on food items to ensure freshness and quality.
• Following Instructions: Following recipes, cooking instructions, and safety procedures.
• Maintaining Cleanliness: Ensuring the kitchen and dining areas are clean and organized.

Job Type: Full-time

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided
• Health insurance
• Provident Fund

Work Location: In person

Application Deadline: 14/07/2025