Commi Chef (Bakery)

Baking and Preparation: Prepare a wide range of baked goods like breads, pastries, cakes, pies, and cookies, following recipes or developing their own. Recipe Development: Develop and refine recipes for pastries, desserts, and other baked goods. Quality Control: Ensure consistency and quality in all baked goods, adhering to food safety and sanitation guidelines. Inventory Management: Monitor and order baking supplies and ingredients, maintaining adequate stock. Team Supervision: Train and supervise junior baking staff, providing guidance and support. Kitchen Management: Maintain cleanliness and organization of the baking area, ensuring proper operation of equipment. Collaboration: Collaborate with other chefs and management teams to plan menus and special events. Custom Orders: Meet with customers to discuss and create custom-made desserts or baked goods. Menu Development: Contribute to the development of seasonal menus and new menu items. Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person Application Deadline: 15/05/2025 Expected Start Date: 19/05/2025