Food & Beverage Executive

• Operational Management: Overseeing the daily operations of the food and beverage department, including restaurants, bars, or other dining outlets.
• Staff Management: Hiring, training, scheduling, and supervising food and beverage staff.
• Customer Service: Ensuring exceptional customer service and handling customer complaints or feedback effectively.
• Financial Management: Managing budgets, inventory, and costs within the department.
• Quality Control: Maintaining high standards of food and beverage quality, presentation, and service.
• Health and Safety: Ensuring compliance with all health and safety regulations related to food handling and service.
• Menu Development: Collaborating with chefs to create appealing and profitable menus.
• Inventory Management: Overseeing the ordering, storage, and inventory of food and beverage supplies.
• Sales and Marketing: Implementing strategies to attract customers and increase revenue.
• Problem Solving: Addressing and resolving any operational issues or challenges that arise.

Job Types: Full-time, Permanent

Benefits:

• Cell phone reimbursement
• Food provided
• Health insurance
• Provident Fund

Schedule:

• Rotational shift

Work Location: In person

Application Deadline: 15/07/2025
Expected Start Date: 22/07/2025