Restaurant Manager

You will be responsible for managing operations at the restaurant, which includes overseeing the kitchen, bar, and waiting staff. Your duties will involve staff management, such as recruiting, training, and scheduling shifts, as well as resolving conflicts that may arise. Additionally, you will be expected to provide excellent customer service by meeting and greeting customers, responding to complaints, and offering advice on menu and wine selections. Inventory management will be a key aspect of your role, including controlling stock levels, ordering supplies, and conducting inventory audits. You will also be in charge of budgeting, where you will manage budgets and generate daily reports on revenue and costs. Collaborating with chefs to plan menus and set prices will also be part of your responsibilities. Ensuring compliance with food hygiene, health and safety regulations, as well as licensing rules, will be crucial. You will also play a role in marketing activities by organizing promotional events and discount schemes. Planning and coordinating large events like weddings or birthdays will be part of your duties, in addition to negotiating arrangements with suppliers and clients. This is a full-time position with benefits such as food provided, leave encashment, paid time off, and Provident Fund. The schedule will involve rotational shifts, and you may be eligible for performance bonuses, shift allowances, and yearly bonuses. The ideal candidate should have at least 2 years of relevant work experience. The work location is in person, and the application deadline is 08/10/2024, with an expected start date of 15/10/2024.,