South Indian Cuisine CDP

As a South Indian CDP (Chef de Partie) position will require expertise in preparing and managing a specific station in a kitchen, focusing on South Indian cuisine. Responsibilities include preparing dishes like dosas, idlis, and various curries, overseeing junior staff, maintaining hygiene standards, managing inventory, and contributing to menu development. Strong culinary skills, leadership, and experience in a South Indian kitchen are essential. Key Responsibilities:

• Culinary Expertise:Preparing and executing South Indian dishes with authenticity and consistency. This includes mastering popular items like dosas, idlis, vadas, sambhar, and various chutneys.
• Kitchen Management:Managing a team of Commis chefs, delegating tasks, and ensuring smooth operations within their designated section.
• Quality Control:Maintaining high standards of food quality, presentation, and hygiene.
• Inventory Management:Monitoring inventory levels, minimizing waste, and ensuring efficient use of raw materials.
• Menu Development:Collaborating with the Sous Chef or Head Chef in menu planning and recipe development.
• Training and Development:Training junior staff on cooking techniques, kitchen protocols, and food safety standards.
• Food Safety and Hygiene:Ensuring adherence to all food safety regulations and maintaining a clean and organized work environment.

Required Skills and Experience:

• Proven Experience: 4-6 years of relevant experience in a South Indian kitchen, with at least 2 years as a CDP
• Culinary Proficiency: Expertise in preparing a wide range of South Indian dishes, including tiffin items and various curries.
• Leadership Skills: Ability to supervise and motivate junior staff at various outlets.
• Organizational Skills: Ability to manage inventory, maintain kitchen hygiene, and work under pressure in a fast-paced environment.
• Communication Skills: Clear and effective communication with other kitchen staff and management.
• Adaptability: Ability to adapt to different cooking styles and techniques

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹50,000.00 per month

Benefits:

• Paid sick time

Schedule:

• Rotational shift

Supplemental Pay:

• Commission pay
• Performance bonus

Work Location: In person