Asst F&B Manager

Job Description: As the Assistant Food & Beverage Manager at Hotel Sapphire Blue in Bhopal, you will play a key role in the daily operations of the food and beverage department. Your primary responsibilities will include ensuring exceptional customer service, overseeing staff training and development, assisting in budgeting and financial management, and maintaining high standards of hygiene and safety. Collaboration with other departments to guarantee seamless service delivery will also be a crucial aspect of your role. To excel in this position, you should possess skills in Food Service and Food & Beverage management, along with a strong focus on Customer Service. Experience in staff Training and development, proficiency in Budgeting and financial management, and excellent leadership and communication abilities are essential. The ability to perform effectively under pressure, adhere to food safety and hygiene standards, and hold a Bachelor's degree in Hospitality Management, Business Administration, or a related field will be advantageous. Join Hotel Sapphire Blue as the Assistant F&B Manager and contribute to the delivery of exceptional service and high-quality experiences to our guests.,