Asst F&B Manager

As the Assistant F&B Manager, you will support the F&B Manager in overseeing all aspects of food and beverage operations. Your role will involve supervising staff, ensuring excellent guest experiences, maintaining quality standards, and using IDS software to manage operations efficiently. You will play a key role in optimizing service delivery, controlling costs, and supporting revenue growth. - Assist the F&B Manager in managing daily food and beverage operations across the restaurant or outlet. - Supervise, train, and motivate F&B staff to deliver high-quality service. - Utilize IDS software to monitor sales, track inventory, and analyze operational performance. - Ensure compliance with hygiene, safety, and quality standards. - Assist in planning staff schedules, delegating tasks, and monitoring performance. - Handle customer feedback and resolve complaints promptly and professionally. - Support procurement, inventory management, and cost control using IDS software. - Collaborate with kitchen and service teams to ensure timely and accurate delivery of services. - Prepare reports and provide data-driven insights to the F&B Manager for operational improvements. Qualifications Required: - Bachelor's degree in Hospitality, Hotel Management, or a related field preferred. - Minimum 3-5 years of experience in F&B operations, with some experience in a supervisory or managerial role. - Knowledge of IDS software for restaurant management is preferred. - Strong leadership, communication, and interpersonal skills. - Ability to work in a fast-paced environment and handle multiple responsibilities. - Knowledge of budgeting, cost control, and operational KPIs. - Flexibility to work shifts, including weekends and holidays. If you are seeking a challenging role where you can contribute to the success of a dynamic food and beverage operation, this opportunity could be a great fit for you. (Note: No additional details of the company were present in the provided job description.),