56 Beverage Operations Jobs

As a Food and Beverage/Culinary Operations Manager at Marriott International, your role involves overseeing the operations to ensure guest and employee satisfaction while maintaining standards and achieving financial goals. You will be responsible for creating a positive work environment that promotes motivation, teamwork, and continuous improvement. Your key responsibilities include: - Providing excellent customer service to all employees - Responding promptly and effectively to employee concerns - Utilizing coaching skills to support the staff - Demonstrating self-confidence, energy, and enthusiasm - Motivating and guiding staff to address guest and employee issues effectively In terms of ...

Develop and implement strategies to optimize food and beverage operations, including menu planning, pricing, and cost control. Oversee the selection, training, and performance management of F&B staff. Required Candidate profile Collaborate with the culinary team to create innovative and appealing menus that meet guest preferences and dietary requirements.

Role Overview: As a Food and Beverage/Culinary Management position at The St. Regis Mumbai, your primary responsibility will be to oversee the food and beverage/culinary operations. You will play a crucial role in ensuring guest and employee satisfaction, maintaining high standards, and achieving financial goals. Key Responsibilities: - Create and nurture a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement, and a passion for providing service. - Provide excellent customer service to all employees and respond quickly and proactively to their concerns. - Use coaching skills throughout the property to motivate and encourage staff to address guest and...

As the ideal candidate for this role, you will be responsible for overseeing the daily food and beverage operations to ensure exceptional customer service and maintain high-quality food and beverage standards. Key Responsibilities: - Oversee the overall food and beverage operations, including hiring, training, and supervising staff. - Develop and manage budgets, create menus, and ensure customer satisfaction. - Orient and train new staff members on their job duties and expectations. - Supervise the food and beverage staff to ensure adherence to standards and procedures. - Manage the food and beverage budget by estimating costs, negotiating with vendors, and implementing cost-saving measures....

As the Restaurant Manager, your role is crucial in overseeing the daily operations of the hotel's restaurant. You play a key part in ensuring excellent guest experiences, efficient service delivery, and achieving revenue and service quality goals. Your responsibilities include: - **Operations Management:** - Plan and coordinate daily restaurant operations, including dining room management, reservations, and kitchen coordination. - Ensure the restaurant is properly set up, clean, and maintained to meet quality and hygiene standards. - Oversee table assignments, guest seating, and dining flow to maximize occupancy and guest satisfaction. - **Staff Supervision and Training:** - Recruit, train, ...

As the Food and Beverage Operations Manager at Marriott International, you will be responsible for overseeing all culinary, restaurant, beverage, and room service operations. Your role involves ensuring guest and employee satisfaction, maintaining standards, and meeting or exceeding financial goals. You will demonstrate knowledge and proficiency of all applicable food and beverage laws and regulations, and develop and implement a business plan for food and beverage. **Key Responsibilities:** - Develop and manage all financial, employee engagement, and guest satisfaction plans and actions for Food and Beverage departments. - Maintain a positive cost management index for kitchen and restaurant...

Role Overview: As a Restaurant Server, your role involves attending briefings prior to the restaurant opening, being well-groomed, and equipped with the basic aids of operations. You will be responsible for learning the du jour items, not-available items, menu preparations, and their presentation. Key Responsibilities: - Completing mise en scne and mise-en-place before the restaurant opens - Checking all the equipment and furniture at the station for their serviceability and maintenance requirements - Cleaning and polishing allotted silverware, cutlery, glassware, and chinaware - Stocking the sideboard with proprietary sauces, jams, salt and pepper shakers, butter dishes, linen, and other se...

As a Food Server at GREATBELL HR Consultancy Services PVT LTD, you will be an integral part of the dynamic hospitality team across various cities in Tamil Nadu. Your responsibilities will include handling food and beverage operations, ensuring customer satisfaction, and maintaining high service standards. Key Responsibilities: - Greet and attend to guests, ensuring a pleasant dining experience from arrival to departure. - Take accurate food and beverage orders and promptly relay them to the kitchen staff. - Serve food and beverages efficiently, maintaining high presentation and quality standards. - Regularly check on guests to ensure satisfaction, address concerns, and provide additional ser...

Additional Information Job Number 25162407 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcin...

**Job Description** As a Manager at Hotel New City Palace (Bar & family restaurants) in Solapur, your primary responsibility will be to oversee daily operations, staff management, customer service, inventory management, and ensure the overall success of the hotel and restaurants. **Key Responsibilities:** - Manage daily operations of the hotel and family restaurants - Supervise staff and ensure excellent customer service - Oversee inventory management and ordering of supplies - Ensure the overall success and profitability of the hotel and restaurants **Qualifications Required:** - Strong leadership and management skills - Experience in hospitality management or a related field - Excellent co...

As a Client Success Analyst at Barometer Technologies, you will play a crucial role in supporting clients to manage their inventory effectively, analyze data, and control costs. You will be responsible for ensuring data accuracy, providing client support, and delivering operational insights. Key Responsibilities: - Audit and validate client inventory and consumption data on a regular basis. - Train restaurant staff on using Barometer's software efficiently for inventory management. - Conduct digital and on-ground stock-taking sessions as necessary. - Monitor food cost reports, identify variances, and suggest corrective actions. - Create customized reports and dashboards using Barometer softw...

As a Food and Beverage Manager, your role involves planning, coordinating, directing, and monitoring the effectiveness of all food and beverage activities in the facility to meet the organization standards. You will be responsible for ensuring customer satisfaction and profitability by directing and coordinating food and beverage operations. Your key responsibilities include ensuring compliance with health, safety, and sanitation regulations, monitoring inventory levels, ordering supplies as needed, collaborating with chefs and kitchen staff to plan menus, and handling customer complaints promptly and effectively. Additionally, you will analyze financial data to identify areas for cost reduc...

As the Assistant F&B Manager, you will support the F&B Manager in overseeing all aspects of food and beverage operations. Your role will involve supervising staff, ensuring excellent guest experiences, maintaining quality standards, and using IDS software to manage operations efficiently. You will play a key role in optimizing service delivery, controlling costs, and supporting revenue growth. - Assist the F&B Manager in managing daily food and beverage operations across the restaurant or outlet. - Supervise, train, and motivate F&B staff to deliver high-quality service. - Utilize IDS software to monitor sales, track inventory, and analyze operational performance. - Ensure compliance with hy...

As a Food & Beverage Captain, your role is crucial in the hospitality industry, specifically in restaurants, hotels, and other dining establishments. Your primary responsibility is to ensure the smooth and efficient operation of the food and beverage service. You will oversee and coordinate the day-to-day operations of the restaurant, ensuring high levels of customer satisfaction. Your responsibilities include supervising, training, and motivating the waitstaff to provide excellent customer service. You will assign tasks, conduct staff meetings, and coordinate with the kitchen for timely food preparation and delivery. Key Responsibilities: - Supervise, train, and motivate waitstaff - Assign ...

As the Food and Beverage Manager at Marriott International, you will be responsible for overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service. Your role involves ensuring guest and employee satisfaction, maintaining standards, and meeting financial goals. You will need to demonstrate knowledge and proficiency in all applicable food and beverage laws and regulations, as well as develop and implement a business plan for the food and beverage department. **Key Responsibilities:** - Develop and manage financial, employee engagement, and guest satisfaction plans for the Food and Beverage departments. - Maintain a positive cost management index for...

**Job Description:** **Role Overview:** As the Food and Beverage Executive at The Fresh Factory, you will be responsible for overseeing the daily operations of the food and beverage department, ensuring the highest quality of service and product standards, and supporting the growth of the offerings. Your role will require a blend of operational excellence, leadership, creativity, and a deep passion for hospitality. **Key Responsibilities:** - Oversee the daily operations of the food and beverage department, including both the caf and retail sections. - Monitor inventory levels and manage procurement to maintain adequate stock. - Train, mentor, and motivate the service team to ensure they uph...

**Job Description:** As a restaurant assistant, you will play a crucial role in the efficient operation of the establishment. Your responsibilities may vary and can include tasks such as assisting with food service, supporting in food and beverage operations, or even taking on the role of a restaurant assistant manager. **Key Responsibilities:** - Assist with food service operations - Support in food and beverage operations - Perform duties of a restaurant assistant manager when required **Qualifications Required:** - Minimum of 1 year of total work experience - Prior experience in a similar role is preferred If you are passionate about the hospitality industry and enjoy working in a fast-pa...

**Job Description** As a **Food and Beverage/Culinary Operations Manager** at Jaipur Marriott Hotel, your role involves overseeing guest and employee satisfaction, maintaining standards, and achieving financial goals. You will be responsible for creating a property environment that fosters motivation, teamwork, and continuous improvement. Your primary focus will be on providing excellent customer service to both guests and employees, responding promptly to concerns, and using coaching skills effectively throughout the property. **Key Responsibilities:** - Create and nurture a property environment that emphasizes motivation, empowerment, and teamwork - Provide excellent customer service to al...

As a Food & Beverage Sales Manager at Radisson Blu Bengaluru Outer Ring Road, your role involves driving sales and revenue growth for the hotel's food and beverage outlets. You will be responsible for developing and implementing sales strategies, maintaining client relationships, coordinating with culinary and service teams, managing budgets, and overseeing event planning and execution. Key Responsibilities: - Develop and implement effective sales strategies and marketing campaigns - Build and maintain client relationships - Coordinate with the culinary and service teams to ensure high-quality food and beverage offerings - Manage budgets to maximize revenue and profitability - Oversee event ...

As a Restaurant Manager, you will be responsible for managing and maintaining smooth restaurant operations. You will oversee both kitchen staff and waitstaff, offering necessary feedback to ensure efficient service. Additionally, you will be required to prepare daily budget reports covering revenue and costs, communicate with diners to address any concerns, and manage restaurant supplies. To excel in this role, you should have proven experience in a restaurant environment and possess strong customer service skills. An understanding of financial management is crucial, along with proficiency in restaurant management software. Memorization of the menu and the ability to explain it to customers ...

As the Management position at The Westin Kolkata Rajarhat, you will be responsible for overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service operations. Your main focus will be on ensuring guest and employee satisfaction, maintaining high standards, and meeting or exceeding financial goals. You will be expected to demonstrate knowledge and proficiency in all relevant food and beverage laws and regulations, as well as develop and implement business plans for the food and beverage department. To qualify for this role, you should possess a high school diploma or GED, along with 4 years of experience in the food and beverage, culinary, or related...

You will be responsible for monitoring inventory levels, analyzing cost variances, implementing cost-saving initiatives, and optimizing profitability while maintaining high-quality standards in food and beverage operations.,

Work Experience1+ years minimum as an F&B Executive with good brands. Candidate should have an knowledge about Food Handling. Job Summary: The F&B Executive oversees food and beverage operations, ensuring excellent service and guest satisfaction. Key Responsibilities: Manage daily F&B operations and support staff. Assist in inventory management and ordering. Address guest concerns and maintain service standards. Support F&B promotions and events. Qualifications: Degree in Hospitality or related field. 1-2 years of experience in F&B management. Strong interpersonal skills and attention to detail.

You will be joining Orchha Palace and Resorts, a luxury establishment nestled in Orchha, known for its modern elegance and timeless charm. As a Food and Beverage Supervisor, your primary responsibility will be overseeing daily food service operations to ensure impeccable customer service and uphold the highest standards of food and beverage quality. Your role will demand exceptional communication skills, culinary expertise, and a keen eye for detail. To thrive in this position, you should bring to the table a background in food service and customer care, coupled with a solid understanding of food and beverage operations. Your ability to craft engaging mocktails, maintain cleanliness and hygi...

The ideal candidate will be responsible for overseeing daily food and beverage operations to ensure exceptional customer service and maintain high-quality food and beverage standards. You will be in charge of hiring, training, and supervising staff, managing budgets, developing menus, and ensuring customer satisfaction. Your key responsibilities will include orienting and training new staff, supervising food and beverage staff to ensure adherence to standards, creating and managing budgets, monitoring costs, developing menus, and testing new recipes. You will also be responsible for ensuring customer satisfaction, compliance with food safety standards, and adherence to all relevant norms. To...