72 Beverage Operations Jobs

As a Food Server at GREATBELL HR Consultancy Services PVT LTD, you will be joining a dynamic team in the hospitality sector. This full-time, junior-level position is located in various cities across Tamil Nadu, including Coimbatore, Madurai, Salem, Tiruchirappalli, Chennai, Tiruppur, and Erode. You should have 1 to 3 years of experience in food service or a related field, focusing on food and beverage operations, customer satisfaction, and maintaining high service standards. **Key Responsibilities:** - Greet and attend to guests, ensuring their dining experience is pleasant and satisfactory from arrival to departure. - Take accurate food and beverage orders and relay them to kitchen staff pr...

As a Manager at Hotel New City Palace (Bar & family restaurants) located in Solapur, your role will involve overseeing daily operations, managing staff, ensuring high levels of customer service, handling inventory, and guaranteeing the overall success of the hotel and restaurants. Key Responsibilities: - Manage daily operations of the hotel and family restaurants - Supervise and motivate staff to provide excellent customer service - Handle inventory management effectively - Ensure smooth functioning of food and beverage operations - Make decisions to resolve problems efficiently - Lead the team under pressure situations - Utilize your leadership and management skills to drive success - Utili...

Develop and implement strategies to optimize food and beverage operations, including menu planning, pricing, and cost control. Oversee the selection, training, and performance management of F&B staff. Required Candidate profile Collaborate with the culinary team to create innovative and appealing menus that meet guest preferences and dietary requirements.

Develop and implement strategies to optimize food and beverage operations, including menu planning, pricing, and cost control. Oversee the selection, training, and performance management of F&B staff. Required Candidate profile Collaborate with the culinary team to create innovative and appealing menus that meet guest preferences and dietary requirements.

Role Overview: You will support the F&B Manager in overseeing all aspects of food and beverage operations. Your responsibilities will include supervising staff, ensuring excellent guest experiences, maintaining quality standards, and using IDS software efficiently to manage operations. Your role will be crucial in optimizing service delivery, controlling costs, and supporting revenue growth. Key Responsibilities: - Assist the F&B Manager in managing daily food and beverage operations across the restaurant or outlet. - Supervise, train, and motivate F&B staff to deliver high-quality service. - Utilize IDS software to monitor sales, track inventory, and analyze operational performance. - Ensur...

As a Food and Beverage Manager, you will be responsible for planning, coordinating, directing, and monitoring the effectiveness of all food and beverage activities in the facility to meet the organization standards. You will directly coordinate food and beverage operations to ensure customer satisfaction and profitability. Your role will also include ensuring compliance with health, safety, and sanitation regulations, monitoring inventory levels, and ordering supplies as needed to meet demand. Collaboration with chefs and kitchen staff to plan and execute menus will be a key aspect of your responsibilities. Additionally, you will be expected to handle customer complaints and feedback promptl...

**Job Description:** As a Food and Beverage/Culinary Manager at The Westin Gurgaon New Delhi, your role involves overseeing the food and beverage/culinary operations to ensure guest and employee satisfaction while maintaining standards and achieving financial goals. **Key Responsibilities:** - Create and nurture a motivating and empowering environment that promotes teamwork, continuous improvement, and exceptional service. - Provide excellent customer service to both employees and guests by responding promptly to concerns and addressing them proactively. - Utilize coaching skills to support and motivate staff in resolving guest and employee-related issues. - Set and uphold service expectatio...

As a Food & Beverage Captain, you play a crucial role in the hospitality industry, overseeing the smooth and efficient operation of food and beverage service. Your primary responsibilities include supervising, training, and motivating the waitstaff to provide excellent customer service. You will assign tasks, conduct staff meetings, and coordinate with the kitchen to ensure timely food orders. Monitoring table turnover, optimizing seating arrangements, and maintaining high service standards are key aspects of your role. Key Responsibilities: - Supervise, train, and motivate waitstaff for excellent customer service - Assign tasks and responsibilities to ensure smooth workflow - Conduct staff ...

As a Food and Beverage Manager at Marriott International, your role involves overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service. Your primary responsibilities include ensuring guest and employee satisfaction, maintaining standards, and achieving financial goals. You must demonstrate knowledge and proficiency in relevant food and beverage laws and regulations and develop and implement business plans for food and beverage. Your key responsibilities will include: - Developing and managing budgets for the Food and Beverage departments, including financial, employee engagement, and guest satisfaction plans. - Maintaining a positive cost managem...

We are looking for a skilled professional with 2-5 years of experience to join our team as a Beverage Operations expert in the hospitality industry. The ideal candidate will have a strong background in beverage operations and excellent customer service skills. Roles and Responsibility Manage and oversee daily beverage operations to ensure high-quality service. Develop and implement effective strategies to enhance customer satisfaction and increase sales. Collaborate with cross-functional teams to achieve business objectives. Conduct regular audits to ensure compliance with company standards and regulatory requirements. Train and mentor staff members to improve their knowledge and skills. Ana...

We are looking for a skilled professional with 2-5 years of experience to join our team as a Beverage Operations expert in the hospitality industry. The ideal candidate will have a strong background in beverage operations and excellent customer service skills. Roles and Responsibility Manage and oversee daily beverage operations to ensure high-quality service. Develop and implement effective strategies to enhance customer satisfaction and increase sales. Collaborate with cross-functional teams to achieve business objectives. Conduct regular audits to ensure compliance with company standards and regulatory requirements. Train and mentor staff members to improve their skills and knowledge. Ana...

We are looking for a skilled professional with 2-5 years of experience to join our team as a Beverage Operations expert in the hospitality industry. The ideal candidate will have a strong background in beverage operations and excellent customer service skills. Roles and Responsibility Manage and oversee daily beverage operations to ensure high-quality service. Develop and implement effective strategies to enhance customer satisfaction and increase sales. Collaborate with cross-functional teams to achieve business objectives. Conduct regular audits to ensure compliance with company standards and regulatory requirements. Analyze customer feedback and implement changes to improve overall experi...

We are looking for a skilled professional with 2-5 years of experience to join our team as a Beverage Operations expert in the hospitality industry. The ideal candidate will have a strong background in beverage operations and excellent customer service skills. Roles and Responsibility Manage and oversee daily beverage operations to ensure high-quality service. Develop and implement effective strategies to improve operational efficiency. Collaborate with cross-functional teams to achieve business objectives. Analyze customer feedback and implement changes to enhance customer satisfaction. Maintain high standards of quality, safety, and hygiene. Train and mentor staff members to improve their ...

We are looking for a skilled professional with 2 to 5 years of experience to join our team as a Beverage Operations expert in the hospitality industry. The ideal candidate will have a strong background in beverage operations and excellent customer service skills. Roles and Responsibility Manage and oversee daily beverage operations to ensure high-quality service. Develop and implement effective strategies to enhance customer satisfaction and increase sales. Collaborate with cross-functional teams to achieve business objectives. Conduct regular audits to ensure compliance with company standards and regulatory requirements. Provide training and coaching to staff members to improve their skills...

Job Description: You will be responsible for monitoring inventory levels, analyzing cost variances, implementing cost-saving initiatives, and optimizing profitability while maintaining high-quality standards in food and beverage operations. Key Responsibilities: - Monitor inventory levels to ensure adequate stock levels are maintained - Analyze cost variances and identify areas for cost-saving opportunities - Implement cost-saving initiatives to improve profitability - Maintain high-quality standards in food and beverage operations Qualifications Required: - Bachelor's degree in Business Administration or related field - Proven experience in inventory management and cost analysis - Strong an...

As a candidate for the position responsible for assigned food and beverage/culinary operations at Marriott International, you will be overseeing guest and employee satisfaction while maintaining standards and meeting or exceeding financial goals. Your role will involve the following key responsibilities: - Creating and nurturing a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement, and a passion for providing service. - Providing excellent customer service to all employees. - Responding quickly and proactively to employee's concerns. - Using coaching skills throughout the property. - Demonstrating self-confidence, energy, and enthusiasm. - Motivati...

As a Food and Beverage/Culinary Operations Manager at Marriott International, your role involves overseeing the operations to ensure guest and employee satisfaction while maintaining standards and achieving financial goals. You will be responsible for creating a positive work environment that promotes motivation, teamwork, and continuous improvement. Your key responsibilities include: - Providing excellent customer service to all employees - Responding promptly and effectively to employee concerns - Utilizing coaching skills to support the staff - Demonstrating self-confidence, energy, and enthusiasm - Motivating and guiding staff to address guest and employee issues effectively In terms of ...

Develop and implement strategies to optimize food and beverage operations, including menu planning, pricing, and cost control. Oversee the selection, training, and performance management of F&B staff. Required Candidate profile Collaborate with the culinary team to create innovative and appealing menus that meet guest preferences and dietary requirements.

Role Overview: As a Food and Beverage/Culinary Management position at The St. Regis Mumbai, your primary responsibility will be to oversee the food and beverage/culinary operations. You will play a crucial role in ensuring guest and employee satisfaction, maintaining high standards, and achieving financial goals. Key Responsibilities: - Create and nurture a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement, and a passion for providing service. - Provide excellent customer service to all employees and respond quickly and proactively to their concerns. - Use coaching skills throughout the property to motivate and encourage staff to address guest and...

As the ideal candidate for this role, you will be responsible for overseeing the daily food and beverage operations to ensure exceptional customer service and maintain high-quality food and beverage standards. Key Responsibilities: - Oversee the overall food and beverage operations, including hiring, training, and supervising staff. - Develop and manage budgets, create menus, and ensure customer satisfaction. - Orient and train new staff members on their job duties and expectations. - Supervise the food and beverage staff to ensure adherence to standards and procedures. - Manage the food and beverage budget by estimating costs, negotiating with vendors, and implementing cost-saving measures....

As the Restaurant Manager, your role is crucial in overseeing the daily operations of the hotel's restaurant. You play a key part in ensuring excellent guest experiences, efficient service delivery, and achieving revenue and service quality goals. Your responsibilities include: - **Operations Management:** - Plan and coordinate daily restaurant operations, including dining room management, reservations, and kitchen coordination. - Ensure the restaurant is properly set up, clean, and maintained to meet quality and hygiene standards. - Oversee table assignments, guest seating, and dining flow to maximize occupancy and guest satisfaction. - **Staff Supervision and Training:** - Recruit, train, ...

As the Food and Beverage Operations Manager at Marriott International, you will be responsible for overseeing all culinary, restaurant, beverage, and room service operations. Your role involves ensuring guest and employee satisfaction, maintaining standards, and meeting or exceeding financial goals. You will demonstrate knowledge and proficiency of all applicable food and beverage laws and regulations, and develop and implement a business plan for food and beverage. **Key Responsibilities:** - Develop and manage all financial, employee engagement, and guest satisfaction plans and actions for Food and Beverage departments. - Maintain a positive cost management index for kitchen and restaurant...

Role Overview: As a Restaurant Server, your role involves attending briefings prior to the restaurant opening, being well-groomed, and equipped with the basic aids of operations. You will be responsible for learning the du jour items, not-available items, menu preparations, and their presentation. Key Responsibilities: - Completing mise en scne and mise-en-place before the restaurant opens - Checking all the equipment and furniture at the station for their serviceability and maintenance requirements - Cleaning and polishing allotted silverware, cutlery, glassware, and chinaware - Stocking the sideboard with proprietary sauces, jams, salt and pepper shakers, butter dishes, linen, and other se...

As a Food Server at GREATBELL HR Consultancy Services PVT LTD, you will be an integral part of the dynamic hospitality team across various cities in Tamil Nadu. Your responsibilities will include handling food and beverage operations, ensuring customer satisfaction, and maintaining high service standards. Key Responsibilities: - Greet and attend to guests, ensuring a pleasant dining experience from arrival to departure. - Take accurate food and beverage orders and promptly relay them to the kitchen staff. - Serve food and beverages efficiently, maintaining high presentation and quality standards. - Regularly check on guests to ensure satisfaction, address concerns, and provide additional ser...

Additional Information Job Number 25162407 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcin...