Food Preparation: Prepares dishes according to recipes, ensuring quality and consistency. Supervision and Management: Oversees kitchen staff, delegates tasks, and provides training. Scheduling and Staffing: Manages staff schedules, may assist with hiring, and ensures proper staffing levels. Inventory and Supply Management: Tracks inventory, orders food and supplies, and ensures proper storage and handling. Menu Planning: Assists with menu development, may contribute new recipes or dishes. Food Safety: Enforces food safety standards and ensures compliance with regulations. Administrative Tasks: May handle administrative duties like ordering, invoicing, and tracking food costs. Kitchen Organization: Maintains a clean and organized workspace, ensuring efficient workflow. Quality Control: Ensures dishes meet quality standards and are presented attractively. Problem Solving: Resolves kitchen-related issues and provides support to the executive chef. Job Types: Full-time, Permanent Pay: ₹60,000.00 - ₹75,000.00 per month Schedule: Day shift Work Location: In person Expected Start Date: 01/06/2025

Staff Management: Hiring, training, scheduling, and motivating employees, ensuring they adhere to company standards and procedures. Customer Service: Addressing customer concerns, resolving issues, and ensuring a positive dining experience. Operational Management: Overseeing daily operations, including front-of-house and back-of-house activities, ensuring compliance with health and safety regulations. Quality Control: Maintaining high standards of food quality, cleanliness, and sanitation. Inventory Management: Ordering supplies, tracking inventory levels, and minimizing waste. Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹45,000.00 per month Schedule: Day shift Work Location: In person

Recruitment: Assist with job postings, resume screening, scheduling interviews, and conducting background checks. Onboarding: Manage the paperwork and processes for new hires, including issuing forms and applications, verifying completion, and explaining benefits programs. Employee Relations: Address employee queries, maintain employee records, and assist with employee relations issues. Benefits Administration: Help explain benefit programs, ensure compliance with regulations, and assist with enrollment. HR Compliance: Ensure adherence to HR policies and legal requirements. Administrative Tasks: Maintain HR records, update databases, and perform other administrative tasks as needed. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Language: English (Preferred) Work Location: In person Expected Start Date: 15/06/2025

Operational Management: Oversee the daily production of baked goods, ensuring quality, consistency, and adherence to recipes and standards. Staff Management: Hire, train, schedule, and supervise bakery staff, ensuring they are competent and motivated. Inventory Management: Manage inventory levels, coordinate with suppliers, and track costs to minimize waste and maintain optimal stock levels. Financial Management: Manage budgets, track costs, and ensure the bakery is profitable. Quality Control: Maintain high-quality standards for baked goods and ensure compliance with health and safety regulations. Customer Service: Provide excellent customer service and resolve any issues or complaints. Product Development: Develop and implement new menu items and recipes, keeping up with trends and customer preferences. Sales and Marketing: Implement strategies to increase sales and customer traffic, including promotions and special events. Regulatory Compliance: Ensure the bakery complies with all relevant regulations, including food safety and labor laws. Problem-solving: Address any issues or challenges that arise in a timely and efficient manner. Job Types: Full-time, Permanent Pay: ₹75,000.00 - ₹85,000.00 per month Schedule: Day shift Work Location: In person

Sales Strategy: Develop and implement sales strategies to achieve revenue targets and increase market share. Analyze market trends, identify customer preferences, and create targeted sales campaigns. Develop and implement promotional events and discount schemes to attract customers. Team Leadership: Lead, coach, and mentor a sales team, ensuring they are well-trained and motivated. Set performance goals and track sales team performance, providing constructive feedback and support. Customer Relationship Management: Build and maintain strong relationships with clients and potential customers. Negotiate deals and ensure customer satisfaction. Handle customer inquiries and complaints professionally and efficiently. Operational Support: Coordinate and communicate event details with customers and property operations. Ensure compliance with licensing laws and other legal requirements. Prepare and present staffing and sales reports. Financial Management: Analyze and plan restaurant sales levels and profitability. Manage the sales budget effectively. Contribute to budget setting and agreement with senior management. Skills and Qualifications: Strong leadership and interpersonal communication skills. Excellent customer service and problem-solving skills. Familiarity with CRM software and sales reporting tools. Ability to build and maintain client relationships. Experience in sales management, preferably in the hospitality industry. Strong analytical and strategic thinking skills. Knowledge of local market trends and customer preferences in Sultan Bathery, Kerala. Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹40,000.00 per month Schedule: Day shift Supplemental Pay: Commission pay Performance bonus Language: English (Preferred) Work Location: In person

Sales Strategy: Develop and implement sales strategies to achieve revenue targets and increase market share. Analyze market trends, identify customer preferences, and create targeted sales campaigns. Develop and implement promotional events and discount schemes to attract customers. Team Leadership: Lead, coach, and mentor a sales team, ensuring they are well-trained and motivated. Set performance goals and track sales team performance, providing constructive feedback and support. Customer Relationship Management: Build and maintain strong relationships with clients and potential customers. Negotiate deals and ensure customer satisfaction. Handle customer inquiries and complaints professionally and efficiently. Operational Support: Coordinate and communicate event details with customers and property operations. Ensure compliance with licensing laws and other legal requirements. Prepare and present staffing and sales reports. Financial Management: Analyze and plan restaurant sales levels and profitability. Manage the sales budget effectively. Contribute to budget setting and agreement with senior management. Skills and Qualifications: Strong leadership and interpersonal communication skills. Excellent customer service and problem-solving skills. Familiarity with CRM software and sales reporting tools. Ability to build and maintain client relationships. Experience in sales management, preferably in the hospitality industry. Strong analytical and strategic thinking skills. Knowledge of local market trends and customer preferences in Sultan Bathery, Kerala. Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹40,000.00 per month Schedule: Day shift Supplemental Pay: Commission pay Performance bonus Language: English (Preferred) Work Location: In person

Food Preparation: Prepares dishes according to recipes, ensuring quality and consistency. Supervision and Management: Oversees kitchen staff, delegates tasks, and provides training. Scheduling and Staffing: Manages staff schedules, may assist with hiring, and ensures proper staffing levels. Inventory and Supply Management: Tracks inventory, orders food and supplies, and ensures proper storage and handling. Menu Planning: Assists with menu development, may contribute new recipes or dishes. Food Safety: Enforces food safety standards and ensures compliance with regulations. Administrative Tasks: May handle administrative duties like ordering, invoicing, and tracking food costs. Kitchen Organization: Maintains a clean and organized workspace, ensuring efficient workflow. Quality Control: Ensures dishes meet quality standards and are presented attractively. Problem Solving: Resolves kitchen-related issues and provides support to the executive chef. Job Types: Full-time, Permanent Pay: ₹70,000.00 - ₹75,000.00 per month Schedule: Day shift Work Location: In person

Food Preparation: Prepares dishes according to recipes, ensuring quality and consistency. Supervision and Management: Oversees kitchen staff, delegates tasks, and provides training. Scheduling and Staffing: Manages staff schedules, may assist with hiring, and ensures proper staffing levels. Inventory and Supply Management: Tracks inventory, orders food and supplies, and ensures proper storage and handling. Menu Planning: Assists with menu development, may contribute new recipes or dishes. Food Safety: Enforces food safety standards and ensures compliance with regulations. Administrative Tasks: May handle administrative duties like ordering, invoicing, and tracking food costs. Kitchen Organization: Maintains a clean and organized workspace, ensuring efficient workflow. Quality Control: Ensures dishes meet quality standards and are presented attractively. Problem Solving: Resolves kitchen-related issues and provides support to the executive chef. Job Types: Full-time, Permanent Pay: ₹70,000.00 - ₹75,000.00 per month Schedule: Day shift Work Location: In person

Overseeing the team: Senior waiters lead and motivate the waitstaff, ensuring they follow service standards and procedures. Training and mentoring: They guide and train new staff, helping them develop their skills and confidence. Shift management: They coordinate shifts, manage staff schedules, and ensure adequate coverage for efficient service. Monitoring performance: They observe the team's performance, provide feedback, and address any issues that arise. Resolving issues: They handle customer complaints and concerns, aiming to resolve them effectively and professionally. Maintaining standards: They ensure the dining area is clean, organized, and well-maintained, adhering to hygiene and safety protocols. Service and Customer Relations: Taking orders: They may take orders from customers, especially in more demanding or VIP situations. Serving food and beverages: They ensure food and drinks are served promptly and efficiently, maintaining high standards of presentation. Upselling and promoting: They promote specials, signature dishes, and beverage pairings to enhance the dining experience and increase sales. Guest interaction: They build rapport with guests, anticipate their needs, and provide personalized service to ensure a positive experience. Handling inquiries and complaints: They address customer inquiries, concerns, and special requests with professionalism and care. Operational and Administrative: Managing reservations: They efficiently manage reservations and seating arrangements, optimizing table utilization. Inventory management: They may monitor inventory levels of items like cutlery, glassware, and other supplies, placing orders as needed. Menu planning and promotions: They may collaborate with management on menu planning, seasonal changes, and promotional initiatives. Maintaining records: They may keep records of customer preferences, special requests, or other relevant information. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Leave encashment Schedule: Day shift Work Location: In person

Promptly greeting guests with a welcome message. Opening vehicle doors for guests and aiding in the removal of luggage and personal belongings. Driving vehicles to designated areas and safely parking them. Recording parking spots and placing guests’ keys in a safe location. Retrieving vehicles when guests are ready to leave. Directing traffic in the valet area and sometimes in parking lots. Helping guests secure taxis or find their rideshare vehicles. Giving directions to guests as needed. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Promptly greeting guests with a welcome message. Opening vehicle doors for guests and aiding in the removal of luggage and personal belongings. Driving vehicles to designated areas and safely parking them. Recording parking spots and placing guests’ keys in a safe location. Retrieving vehicles when guests are ready to leave. Directing traffic in the valet area and sometimes in parking lots. Helping guests secure taxis or find their rideshare vehicles. Giving directions to guests as needed. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Greeting and Welcoming: Providing a warm and professional welcome to visitors, clients, and employees. Phone Management: Answering and directing phone calls to the appropriate individuals or departments. Visitor Management: Registering and directing visitors, ensuring they are properly received and assisted. Administrative Tasks: Handling tasks like data entry, filing, photocopying, and maintaining records. Communication: Responding to emails and other correspondence, and providing basic information to callers and visitors. Office Maintenance: Ensuring the reception area is tidy and presentable, and that necessary supplies are available. Customer Service: Providing excellent customer service to visitors and clients, addressing inquiries and resolving issues. Coordination: Coordinating with other departments to ensure smooth office operations and efficient workflows. Record Keeping: Maintaining accurate records of visitors, phone calls, and other relevant information. Security: Following safety procedures and reporting any safety concerns. Job Types: Full-time, Permanent Pay: ₹21,000.00 - ₹24,000.00 per month Benefits: Food provided Work Location: In person

Greeting and Welcoming: Providing a warm and professional welcome to visitors, clients, and employees. Phone Management: Answering and directing phone calls to the appropriate individuals or departments. Visitor Management: Registering and directing visitors, ensuring they are properly received and assisted. Administrative Tasks: Handling tasks like data entry, filing, photocopying, and maintaining records. Communication: Responding to emails and other correspondence, and providing basic information to callers and visitors. Office Maintenance: Ensuring the reception area is tidy and presentable, and that necessary supplies are available. Customer Service: Providing excellent customer service to visitors and clients, addressing inquiries and resolving issues. Coordination: Coordinating with other departments to ensure smooth office operations and efficient workflows. Record Keeping: Maintaining accurate records of visitors, phone calls, and other relevant information. Security: Following safety procedures and reporting any safety concerns. Job Types: Full-time, Permanent Pay: ₹21,000.00 - ₹24,000.00 per month Benefits: Food provided Work Location: In person

Receiving and Inspecting: Checking deliveries for accuracy, damage, and conformity with purchase orders. Storing and Organizing: Ensuring proper storage of items, maintaining a clean and organized storeroom, and following FIFO (first-in, first-out) methods. Inventory Management: Conducting regular stock checks, maintaining accurate inventory records, and monitoring stock levels to prevent shortages or overstocking. Issuing Supplies: Preparing and issuing supplies to various hotel departments based on their needs and requisitions. Ordering Supplies: Assisting with the preparation of purchase orders and coordinating with suppliers for timely deliveries. Maintaining Records: Keeping accurate records of all inventory transactions, including receipts, issues, and adjustments. Coordinating with Other Departments: Communicating with housekeeping, food and beverage, and other departments to ensure their supply needs are met. Ensuring Safety and Security: Maintaining a safe and secure storage environment for all items, preventing loss or damage. Job Types: Full-time, Permanent Pay: ₹27,000.00 - ₹35,000.00 per month Benefits: Food provided Work Location: In person

Receiving and Inspecting: Checking deliveries for accuracy, damage, and conformity with purchase orders. Storing and Organizing: Ensuring proper storage of items, maintaining a clean and organized storeroom, and following FIFO (first-in, first-out) methods. Inventory Management: Conducting regular stock checks, maintaining accurate inventory records, and monitoring stock levels to prevent shortages or overstocking. Issuing Supplies: Preparing and issuing supplies to various hotel departments based on their needs and requisitions. Ordering Supplies: Assisting with the preparation of purchase orders and coordinating with suppliers for timely deliveries. Maintaining Records: Keeping accurate records of all inventory transactions, including receipts, issues, and adjustments. Coordinating with Other Departments: Communicating with housekeeping, food and beverage, and other departments to ensure their supply needs are met. Ensuring Safety and Security: Maintaining a safe and secure storage environment for all items, preventing loss or damage. Job Types: Full-time, Permanent Pay: ₹27,000.00 - ₹35,000.00 per month Benefits: Food provided Work Location: In person

Staff Management: Supervise, train, and schedule restaurant staff, including servers, bartenders, and kitchen staff. Customer Service: Ensure high levels of customer satisfaction by addressing complaints, resolving issues, and maintaining a positive dining experience. Food Safety and Quality: Monitor food preparation, storage, and handling to ensure compliance with health and safety regulations. Inventory Management: Track inventory levels, order supplies, and minimize waste. Operational Efficiency: Oversee daily operations, including opening and closing procedures, table management, and cash handling. Financial Management: May be involved in monitoring sales performance, controlling costs, and contributing to profitability. Communication: Maintain clear communication with staff, management, and suppliers. Problem Solving: Address and resolve any issues that arise during shifts, including staffing shortages, equipment malfunctions, or customer complaints. Training and Development: Train new staff and provide ongoing support and guidance to existing employees. Compliance: Ensure the restaurant adheres to all relevant health, safety, and sanitation regulations. Job Types: Full-time, Permanent Pay: ₹27,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person

Staff Management: Recruiting, hiring, training, scheduling, and managing F&B staff, including servers, bartenders, and kitchen staff. Customer Service: Ensuring high levels of customer satisfaction by monitoring service quality, addressing complaints, and resolving issues. Inventory Management: Monitoring inventory levels, ordering supplies, and managing stock to prevent shortages or overstocking. Compliance: Ensuring adherence to health, safety, and hygiene standards, as well as relevant food safety regulations. Operational Efficiency: Coordinating with kitchen staff, managing service flow, and optimizing operations to ensure smooth service delivery. Financial Management: May be involved in budget management, cost control, and revenue monitoring. Training and Development: Mentoring and training staff to enhance their skills and improve overall team performance. Reporting and Communication: Providing regular reports to management on staff performance, inventory status, and operational challenges. Job Types: Full-time, Permanent Pay: ₹27,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person

Supervising Staff: Hiring, training, and managing teams in the front office, housekeeping, and maintenance departments. Ensuring Guest Satisfaction: Monitoring guest feedback, addressing complaints, and implementing strategies to enhance the guest experience. Maintaining Quality Standards: Enforcing procedures and standards for cleanliness, service, and safety within the rooms division. Managing Budgets: Developing and managing budgets for the rooms division, controlling expenses, and maximizing revenue. Optimizing Operations: Streamlining workflows, implementing new technologies, and improving efficiency within the rooms division. Financial Management: Assisting with developing budgets, forecasting revenue, and controlling costs within the rooms division. Inventory Management: Monitoring inventory levels of supplies and equipment, and coordinating purchasing. Health and Safety Compliance: Ensuring adherence to health and safety regulations within the rooms division. Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹50,000.00 per month Benefits: Food provided Work Location: In person

Staff Management: Recruiting, hiring, training, scheduling, and managing F&B staff, including servers, bartenders, and kitchen staff. Customer Service: Ensuring high levels of customer satisfaction by monitoring service quality, addressing complaints, and resolving issues. Inventory Management: Monitoring inventory levels, ordering supplies, and managing stock to prevent shortages or overstocking. Compliance: Ensuring adherence to health, safety, and hygiene standards, as well as relevant food safety regulations. Operational Efficiency: Coordinating with kitchen staff, managing service flow, and optimizing operations to ensure smooth service delivery. Financial Management: May be involved in budget management, cost control, and revenue monitoring. Training and Development: Mentoring and training staff to enhance their skills and improve overall team performance. Reporting and Communication: Providing regular reports to management on staff performance, inventory status, and operational challenges. Job Types: Full-time, Permanent Pay: ₹27,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person

Staff Management: Supervise, train, and schedule restaurant staff, including servers, bartenders, and kitchen staff. Customer Service: Ensure high levels of customer satisfaction by addressing complaints, resolving issues, and maintaining a positive dining experience. Food Safety and Quality: Monitor food preparation, storage, and handling to ensure compliance with health and safety regulations. Inventory Management: Track inventory levels, order supplies, and minimize waste. Operational Efficiency: Oversee daily operations, including opening and closing procedures, table management, and cash handling. Financial Management: May be involved in monitoring sales performance, controlling costs, and contributing to profitability. Communication: Maintain clear communication with staff, management, and suppliers. Problem Solving: Address and resolve any issues that arise during shifts, including staffing shortages, equipment malfunctions, or customer complaints. Training and Development: Train new staff and provide ongoing support and guidance to existing employees. Compliance: Ensure the restaurant adheres to all relevant health, safety, and sanitation regulations. Job Types: Full-time, Permanent Pay: ₹27,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person