F&B Supervisor

Wilton Hotel & Restaurants

0 years

3 Lacs

Wayanad

Posted:2 days ago| Platform: GlassDoor logo

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Skills Required

recruiting training scheduling monitoring service inventory flow management mentoring reporting reports

Work Mode

On-site

Job Type

Full Time

Job Description

Staff Management:Recruiting, hiring, training, scheduling, and managing F&B staff, including servers, bartenders, and kitchen staff.
Customer Service:Ensuring high levels of customer satisfaction by monitoring service quality, addressing complaints, and resolving issues.
Inventory Management:Monitoring inventory levels, ordering supplies, and managing stock to prevent shortages or overstocking.
Compliance:Ensuring adherence to health, safety, and hygiene standards, as well as relevant food safety regulations.
Operational Efficiency:Coordinating with kitchen staff, managing service flow, and optimizing operations to ensure smooth service delivery.
Financial Management:May be involved in budget management, cost control, and revenue monitoring.
Training and Development:Mentoring and training staff to enhance their skills and improve overall team performance.
Reporting and Communication:Providing regular reports to management on staff performance, inventory status, and operational challenges.

Job Types: Full-time, Permanent

Pay: ₹27,000.00 - ₹30,000.00 per month

Benefits:

Food provided

Work Location: In person

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