Restaurant Manager

Job Description

Staff Management: Hiring, training, scheduling, and motivating employees, ensuring they adhere to company standards and procedures. Customer Service: Addressing customer concerns, resolving issues, and ensuring a positive dining experience. Operational Management: Overseeing daily operations, including front-of-house and back-of-house activities, ensuring compliance with health and safety regulations. Quality Control: Maintaining high standards of food quality, cleanliness, and sanitation. Inventory Management: Ordering supplies, tracking inventory levels, and minimizing waste. Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹45,000.00 per month Schedule: Day shift Work Location: In person