Posted:9 hours ago| Platform: Shine logo

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Work Mode

On-site

Job Type

Full Time

Job Description

As a Restaurant Manager, your role involves overseeing the day-to-day operations of the restaurant to ensure smooth and efficient service. Your primary focus will be on providing an exceptional guest experience, managing budgets, and controlling costs. You will also be responsible for supervising and motivating staff, providing training, and ensuring optimal performance. Key Responsibilities: - Oversee day-to-day operations of the restaurant - Ensure exceptional guest experience - Manage budgets and control costs - Supervise and motivate staff - Provide training to staff Qualifications Required: - Degree or diploma in Hospitality Management - Minimum of 5 years of relevant experience - Strong leadership qualities - Excellent problem-solving skills - Ability to remain organized and composed under pressure The company offers benefits such as food provision, health insurance, and Provident Fund for this full-time, permanent position. The schedule includes day shifts, evening shifts, morning shifts, and weekend availability. Additionally, a yearly bonus is provided based on performance. Please note that the work location for this position is in person.,

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