Aaladipattiyan Karupatti Coffee & Halwakadai

1 Job openings at Aaladipattiyan Karupatti Coffee & Halwakadai
Restaurant Manager chennai,tamil nadu,india 0 years None Not disclosed On-site Full Time

Company Description Aaladipattiyan Karupatti Coffee & Halwakadai is a rapidly growing food and beverage brand that proudly roots itself in the authentic culinary heritage of South India. Launched by SRM University students in 2014, the brand has expanded from selling the iconic Tirunelveli Halwa to operating 60+ outlets across Tamil Nadu. Aaladipattiyan is renowned for serving over 40,000 cups of filter coffee daily, making it one of the largest filter coffee brands in the region. Its offerings include everything from traditional meals to sweet treats, snacks, and beverages, providing an authentic South Indian experience. The brand is committed to delivering quality and aims to reach global markets, including Dubai, Malaysia, Singapore, the US, and the UK. Role Description This is a full-time on-site role for a Restaurant Manager located in Chennai. The Restaurant Manager will oversee daily operations, including inventory and supply chain management, workforce supervision, and maintaining high standards of food quality, safety, and customer service. Responsibilities include training and mentoring restaurant staff, monitoring performance, and ensuring compliance with health and safety regulations. The manager will also analyze financial data, coordinate with kitchen and service teams, and proactively address customer feedback to drive operational success and satisfaction. Qualifications Strong team leadership, staff management, and training skills Proficiency in inventory management and supply chain operations Exceptional customer service and conflict resolution skills Understanding of food safety standards and restaurant regulations Strong organizational and time management skills for efficient operations Experience with financial management, including budgeting and cost control, is a plus Excellent communication and interpersonal skills Bachelor's degree in hospitality management or a related field is preferred Prior experience in a supervisory or management role in a restaurant is highly beneficial