3564 Hospitality Management Jobs

Maintaining Cost of Goods sold as per the defined budgets. Being present in the customer areas during shift hours to meet the patrons, assist and address their concerns Conducting training's and certifications for all the team Required Candidate profile Ensuring all the inventory processes are followed in managing the consumable and non-consumable items Ensuring delivery of training's as per the plan from all the stakeholders including self. Perks and benefits Best in the Industry

Maintaining Cost of Goods sold as per the defined budgets. Being present in the customer areas during shift hours to meet the patrons, assist and address their concerns Conducting training's and certifications for all the team Required Candidate profile Ensuring all the inventory processes are followed in managing the consumable and non-consumable items Ensuring delivery of training's as per the plan from all the stakeholders including self. Perks and benefits Best in the Industry

Maintaining Cost of Goods sold as per the defined budgets. Being present in the customer areas during shift hours to meet the patrons, assist and address their concerns Conducting training's and certifications for all the team Required Candidate profile Ensuring all the inventory processes are followed in managing the consumable and non-consumable items Ensuring delivery of training's as per the plan from all the stakeholders including self. Perks and benefits Best in the Industry

* Arranging client visits and gaining new business from face to face meetings. * Classifying target market and pitching for Clients services. * Conducting Corporate events * Training and Developing an effective team of people Hr Binita 9004706007 Required Candidate profile *Graduates & post Graduates *Dynamic & Hardworking *Ambitious & Positive Thinker * Immediate Starters *Excellent Communication and Inter personnel Skills * Freshers *Learners Mentality

Responsibilities: * Manage hospital operations & customer queries * Ensure compliance with healthcare standards * Oversee budget & resource allocation * Collaborate with medical teams on strategic planning

Role Overview: As a Sales Manager at Vervve Hotels & Resorts in Pune, your primary responsibility will be to develop corporate client relationships, implement sales strategies, and achieve revenue targets. You will be required to collaborate closely with internal teams to ensure exceptional service delivery and client satisfaction. Key Responsibilities: - Develop and implement sales strategies to drive revenue growth - Manage relationships with corporate clients to enhance business opportunities - Meet and exceed revenue targets through effective sales techniques - Utilize strong negotiation and communication skills to secure profitable deals - Oversee sales management in the hotel industry ...

Manage daily operations of coworking, managed, and enterprise office spaces, ensuring a seamless client experience. Oversee, train, and groom housekeeping and security staff to maintain high service standards. Lead and motivate onsite teams, ensuring all SOPs are implemented and followed. Handle all walk-in sales inquiries and drive client conversions. Establish and nurture professional relationships with IPCs, DPCs, channel partners, aggregators, and external vendors. Coordinate member onboarding, events, and engagement initiatives to build a vibrant workspace community. Ensure prompt issue resolution and continuous improvement based on member and client feedback. Manage vendor contracts, s...

Head - Food & Beverage (Corporate Headquarters) (Equivalent to Assistant F&B Manager - Corporate Operations) Location:Della Tower, Dadar - Mumbai Working Days:6 Days a Week Role Summary: The Head - Food & Beverage (Corporate Office) will be responsible for managing and supervising all Food & Beverage operations at the corporate headquarters of Della Group. The role involves overseeing executive dining, staff cafeteria, pantry services, and corporate catering while ensuring premium service standards, hygiene, cost control, and alignment with Della s luxury brand values. Key Responsibilities: Manage day-to-day F&B operations at the corporate headquarters Oversee executive dining, staff cafeter...

Job Description: Job Title: Senior Manager - Housekeeping Company: Della Group (Della Tower) Location: Corporate Office Working Days: 6 Days a Week Role Overview: The Senior Manager - Housekeeping will be responsible for leading and managing all housekeeping operations at the corporate headquarters of Della Tower. The role demands maintaining luxury standards of cleanliness, hygiene, and presentation across office premises, common areas, executive spaces, and support facilities, in line with Della Group s premium brand image. Key Responsibilities: Oversee complete housekeeping operations for the corporate office, ensuring high standards of cleanliness and hygiene Develop and implement SOPs, ...

Role Overview We are seeking a proactive and dynamic Business Development Executive to expand CuroZapps footprint. The candidate will interact with Commercial, retail, industrial, and hospitality professionals to introduce and onboard them to the platform. Key Responsibilities Identify and approach potential real estate developers (Commercial, retail, industrial, and hospitality). Present and demonstrate CuroZapp to decision-makers. Generate leads and build long-term business relationships. Follow up on proposals, close deals, and achieve sales targets. Understand client needs and provide customized product solutions. Prepare business development reports and update CRM regularly. Skills & Co...

As an Fnb Captain at Lake n River Resort Munroe Island, your main responsibility will be to oversee the daily operations of the food and beverage department. Your role involves ensuring excellent service and customer satisfaction by managing staff, coordinating with the kitchen, maintaining inventory, handling guest inquiries and complaints, and ensuring compliance with health and safety regulations. Your presence and leadership will contribute to providing a relaxing and luxurious experience for guests in the serene and picturesque environment of the resort. - Manage staff in the food and beverage department - Coordinate with the kitchen for smooth operations - Maintain inventory levels and...

As a Trainer for Aviation & Hospitality Management in the Ernakulam region, you will play a crucial role in training and developing individuals for careers in the aviation and hospitality industries. You will have the opportunity to contribute to the growth and development of individuals aspiring to excel in these sectors. **Key Responsibilities:** - **Training Delivery:** - Develop and deliver training programs on aviation and hospitality management topics. - Conduct workshops, simulations, and hands-on activities to enhance practical understanding. - **Curriculum Development:** - Design and update training modules based on industry standards and trends. - Incorporate customer service excel...

Job Description: As a Unit Manager at Grand Food & Beverage in Raipur, California, your role involves overseeing daily operations, managing staff, ensuring quality control, and maintaining inventory levels in the food and beverage department. You will collaborate closely with the management team to implement strategies for customer satisfaction and business growth. Key Responsibilities: - Oversee daily operations of the food and beverage department - Manage and lead staff effectively - Ensure quality control measures are in place and maintained - Monitor and manage inventory levels efficiently - Collaborate with the management team to develop and implement strategies for customer satisfactio...

* Arranging client visits and gaining new business from face to face meetings. * Classifying target market and pitching for Clients services. * Conducting Corporate events * Training and Developing an effective team of people Hr Binita 9004706007 Required Candidate profile *Graduates & post Graduates *Dynamic & Hardworking *Ambitious & Positive Thinker * Immediate Starters *Excellent Communication and Inter personnel Skills * Freshers *Learners Mentality

Company Description RARE Hospitality & Services Pvt Ltd is a Comprehensive Facility Management company with over three decades of expertise. As part of the billion-dollar SIS Group Enterprise, we operate on a Pan-India level with services ranging across industries such as healthcare, hospitality, BFSI, education, corporates, and manufacturing. We are pioneers in providing specialized facility management solutions, particularly in the healthcare sector. Our tailored services include environmental cleaning, pottering, and engineering support, demonstrating a commitment to operational excellence and innovative practices. Role Description This is a full-time, on-site role for a Guest Relations E...

Hiring for Jr. Associate /Shift Manager/Assistant Outlet Manager at Theobroma Foods for Bangalore Outlets. Role & responsibilities To attend the daily briefings before start of the shift To check the table set up as per the set standards at the beginning of the shift To greet the Guests in an approved standard and escort to the table To Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) To Inform Guests about the days special menus, discount schemes etc To offer menu recommendations upon request To Up-sell the decided menus as and when appropriate To take accurate food and drinks orders To communicate order details to the K...

F&B Manager Job Name: F&B Manager Job Role:Manager Industry:NGO/ Jain Temple Job Location:Barmer(Rajasthan) Experience:2- 5year Salary:Best In the industry Education:Any Graduate, BHM Job Summary: We are looking for a food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. the candidate will be able to forecast, plan and manage all F&B orders, staff, and finance. The candidate should havestrong knowledge aboutpreparation forJain food. About The Role :: The candidate should havestrong knowledge aboutpreparation forJain food. Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. Pr...

F&B Manager Job Name: F&B Manager Job Role: Manager IndustryHotel/ Restaurant Job LocationBarmer (Rajasthan) Experience5 - 10 year SalaryBest In the industry EducationBHM/ MBA About The Role : professional food and beverage manager to be responsible for managing all F&B operations and for delivering the excellent guest experience.He will be able to forecast, plan and manage all F&B orders, staff and finance.Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.Preserve excellent levels of internal and external customer service.Design exceptional menus, purchase goods and continuously make necessary improvements.Identify customers needs and respond p...

F&B Manager Job Name: F&B Manager Job Role:Manager IndustryNGO/ Jain Temple Job LocationBarmer(Rajasthan) Experience2- 5year SalaryBest In the industry EducationAny Graduate, BHM Job Summary: We are looking for a food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. the candidate will be able to forecast, plan and manage all F&B orders, staff, and finance. The candidate should havestrong knowledge aboutpreparation forJain food. About The Role : The candidate should havestrong knowledge aboutpreparation forJain food. Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. Preserve...

Job Title: General Manager Location: [Specify Location] Department: General Managers Office Purpose: To ensure optimum operational efficiency by directing all Executive Committee members and Department Heads, establishing strategies to achieve operational growth, maximize profitability, enhance customer satisfaction, and maintain high employee morale in alignment with The Pride Group directives. Key Responsibilities: Strategic Leadership : Develop and implement a hotel strategy that aligns with international standards and the brands business strategies. Research and analyze market trends, competition, and customer preferences to inform strategic decisions. Operational Management : Oversee al...

Role & responsibilities Assist in preparation, cooking, and presentation of dishes as per hotel/restaurant standards. Follow instructions from Chef de Partie, Sous Chef, and Executive Chef accurately. Prepare mise-en-place for daily kitchen operations and service. Ensure food quality, taste, portion size, and presentation are consistent. Maintain high standards of personal hygiene, grooming, and cleanliness. Clean and organize workstations, kitchen equipment, and storage areas regularly. Follow food safety norms including HACCP, FIFO, and proper labeling & dating. Store raw materials, semi-prepared, and cooked food at correct temperatures. Assist during peak service hours to ensure smooth an...

Job Opening: Head Chef Japanese, Korean & Chinese Cuisine Salary: 2.5 to 5 Lakhs per annum Location: Indiranagar, Bengaluru Job Summary We are looking for an experienced Head Chef to lead our kitchen operations specializing in Japanese, Korean, and Chinese cuisine . The role involves hands-on cooking, menu development, team leadership, and maintaining high standards of food quality, hygiene, and consistency. You will be accountable for the overall success of daily kitchen operations while building a motivated and skilled kitchen team. Key Responsibilities Culinary Preparation & Execution Prepare and cook authentic Japanese, Korean, and Chinese dishes using traditional and modern techniques E...

Take Off with Praxis Services Your Career in Aviation & Hospitality Starts Here! Position: Customer Service Expert Aviation & Reservation Sales for Hospitality Brands Location: Vatika Business Park, Sohna Road, Gurgaon Industry: Aviation & Hospitality Shift: Rotational | 5 Days a Week | 9-Hour Shifts Perks: Transport | Incentives | Career Growth | Work-Life Balance Salary: Freshers starting from 2.5 Lpa to 4.2 Lpa for experienced candidates. About Praxis Services Step into the world of premium customer experience with Praxis Services , India's most advanced, quality-focused capability center dedicated to Aviation and Hospitality. We partner with a leading full-service Indian airline and almo...

Responsibilities: * Hire and train a team for resort management across facility management, housekeeping, maintenance, chef and run day to day operations * Ensure guest satisfaction: cleanliness, service, safety * Maintain accounts and expenses

As was discussed, please consider the following to incorporate in the JD for Sales Bachelors degree in administration or marketing. Minimum of 2 years of experience in a similar position (preferably in OS&E, food service, vending, or FF&E). Innovative and creative sales mindset. Excellent project management skills. Strong leadership, communication, negotiation, and presentation skills. Proficiency in English, Hindi and local languages Establish and maintain strong relationships with key customers, partners, and stakeholders. Visit clients to assess their business potential and build rapport. Identifying new customers and expanding the customer base. Target new customers and explore new marke...