2461 Hospitality Management Jobs - Page 7

1) Providing detail knowledge related to Hospitality, and Tourism Management, such as tourism planning, hospitality marketing, and event management. 2) Participating in the design and development of the curriculum, ensuring that the content is current, industry-relevant, and meets academic standards. 3) Using a mix of teaching methodologies such as lectures, case studies, role-playing, simulations, field visits, and practical training. 4) Engaging in research activities related to the tourism, hospitality industries, contributing to the academic body of knowledge. 5) Collaborating with industry experts, government agencies, and other academic institutions for research projects or industry-dr...

1) Providing detail knowledge related to Hospitality, and Tourism Management, such as tourism planning, hospitality marketing, and event management. 2) Participating in the design and development of the curriculum, ensuring that the content is current, industry-relevant, and meets academic standards. 3) Using a mix of teaching methodologies such as lectures, case studies, role-playing, simulations, field visits, and practical training. 4) Engaging in research activities related to the tourism, hospitality industries, contributing to the academic body of knowledge. 5) Collaborating with industry experts, government agencies, and other academic institutions for research projects or industry-dr...

1) Providing detail knowledge related to Hospitality, and Tourism Management, such as tourism planning, hospitality marketing, and event management. 2) Participating in the design and development of the curriculum, ensuring that the content is current, industry-relevant, and meets academic standards. 3) Using a mix of teaching methodologies such as lectures, case studies, role-playing, simulations, field visits, and practical training. 4) Engaging in research activities related to the tourism, hospitality industries, contributing to the academic body of knowledge. 5) Collaborating with industry experts, government agencies, and other academic institutions for research projects or industry-dr...

1) Providing detail knowledge related to Hospitality, and Tourism Management, such as tourism planning, hospitality marketing, and event management. 2) Participating in the design and development of the curriculum, ensuring that the content is current, industry-relevant, and meets academic standards. 3) Using a mix of teaching methodologies such as lectures, case studies, role-playing, simulations, field visits, and practical training. 4) Engaging in research activities related to the tourism, hospitality industries, contributing to the academic body of knowledge. 5) Collaborating with industry experts, government agencies, and other academic institutions for research projects or industry-dr...

1) Providing detail knowledge related to Hospitality, and Tourism Management, such as tourism planning, hospitality marketing, and event management. 2) Participating in the design and development of the curriculum, ensuring that the content is current, industry-relevant, and meets academic standards. 3) Using a mix of teaching methodologies such as lectures, case studies, role-playing, simulations, field visits, and practical training. 4) Engaging in research activities related to the tourism, hospitality industries, contributing to the academic body of knowledge. 5) Collaborating with industry experts, government agencies, and other academic institutions for research projects or industry-dr...

1) Providing detail knowledge related to Hospitality, and Tourism Management, such as tourism planning, hospitality marketing, and event management. 2) Participating in the design and development of the curriculum, ensuring that the content is current, industry-relevant, and meets academic standards. 3) Using a mix of teaching methodologies such as lectures, case studies, role-playing, simulations, field visits, and practical training. 4) Engaging in research activities related to the tourism, hospitality industries, contributing to the academic body of knowledge. 5) Collaborating with industry experts, government agencies, and other academic institutions for research projects or industry-dr...

1) Providing detail knowledge related to Hospitality, and Tourism Management, such as tourism planning, hospitality marketing, and event management. 2) Participating in the design and development of the curriculum, ensuring that the content is current, industry-relevant, and meets academic standards. 3) Using a mix of teaching methodologies such as lectures, case studies, role-playing, simulations, field visits, and practical training. 4) Engaging in research activities related to the tourism, hospitality industries, contributing to the academic body of knowledge. 5) Collaborating with industry experts, government agencies, and other academic institutions for research projects or industry-dr...

Overview We are looking for an experienced and entrepreneurial Business Head to lead our Highway Wayside Facility in Jaipur. The role involves complete responsibility for operations, administration, finance, facilities, food & beverage, and customer service at the location. The candidate will act as the Profit Centre Head, driving efficiency, profitability, and customer satisfaction across all business verticals of the wayside facility. Role & responsibilities Manage end-to-end operations of the highway wayside facility including fuel station, F&B outlets, retail shops, housekeeping, and maintenance. Take full P&L responsibility prepare budgets, monitor costs, optimize margins, and achieve r...

Job Purpose The Associate - Premium Services will be responsible for supervising and ensuring the delivery of exceptional premium services to passengers, including VIPs, frequent flyers, and premium class ticket holders, at the hub airport Key Accountabilities Assist premium passengers in services, including check-in procedures, lounge access, boarding processes, and special assistance services. Ensure a high level of professionalism, courtesy, and efficiency in handling premium passenger needs and requests. Provide support and guidance to premium service staff to deliver outstanding customer experiences. Coordinate with lounge staff to maintain a welcoming environment, manage guest flow, an...

Job description OPPORTUNITY Full Time Manager - Hospitality & Events Role : Vendor Management - Meet and manage both existing and new vendors. They're a crucial part of our stakeholder ecosystem and your gateway to building an awesome professional network. RSVP Management - Coordinate with guests for confirmations, manage invitee lists, and ensure communication flows smoothly because happy guests = happy events. Hospitality Management - Assist with guest hospitality, coordinate with teams, and handle on-site requirements like a pro. Project Management - Be the main point of contact for all stakeholders, keeping things running smoothly while sharpening your negotiation and quick-thinking skil...

* Arranging client visits and gaining new business from face to face meetings. * Classifying target market and pitching for Clients services. * Conducting Corporate events * Training and Developing an effective team of people Hr Binita 9004706007 Required Candidate profile *Graduates & post Graduates *Dynamic & Hardworking *Ambitious & Positive Thinker * Immediate Starters *Excellent Communication and Inter personnel Skills * Freshers *Learners Mentality

Key Responsibilities Oversee daily operations such as sales, housekeeping, f&b, and maintenance Customer satisfaction Supervise a diverse team Plan budgets, expenses, and occupancy targets Manage vendor relationships and local authority compliance

As an Assistant Front Office Manager at Marriott International, your role involves assisting the Front Office Manager in overseeing front office functions and supervising staff daily. This includes managing Bell/Door Staff, Switchboard, and Guest Services/Front Desk areas to ensure an efficient check-in and check-out process while maximizing guest and employee satisfaction and departmental financial performance. **Key Responsibilities:** - Manage day-to-day operations to meet customer expectations and standards. - Develop goals and plans to prioritize work and handle complaints and disputes. - Supervise staffing levels to meet operational needs and financial objectives. - Communicate regular...

Job Description: As the General Manager at Wild Wolf Pub & Restaurant, located in Dehradun, you will play a crucial role in leading the team, maintaining operational efficiency, and enhancing guest satisfaction. Your strong leadership skills, strategic mindset, and dedication to hospitality will be key to your success in this role. Key Responsibilities: - Oversee the daily operations of the restaurant, ensuring that service and quality standards are consistently met. - Lead and motivate the team to create a positive and productive work environment. - Manage the financial performance of the establishment, including budgeting and cost control measures. - Develop and implement marketing strateg...

As the first point of contact for guests, your main responsibility will be to welcome them warmly and provide excellent customer service. This will involve managing check-ins and check-outs efficiently, handling reservations, answering phone calls promptly, and addressing any inquiries or complaints that may arise. - Welcome guests warmly - Manage check-ins and check-outs - Handle reservations - Answer phone calls - Address inquiries and complaints This job is a full-time position that requires you to work in person at the designated location.,

Responsibilities: * Manage guest requests & complaints * Upsell the product * Ensure exceptional hospitality standards * Greet guests with warmth * Maintain front desk operations Provident fund Annual bonus

Role & Responsibilities : • Client Interaction: Act as the primary point of contact for clients during their visits, ensuring a welcoming and professional experience. Coordination: Collaborate with various departments to prepare for client visits, including arranging meeting rooms, coordinating schedules, and ensuring all necessary materials are available. Hospitality Services: Oversee hospitality services such as catering, transportation, and accommodation arrangements for clients. Facility Management: Ensure that the facility is clean, well maintained, and equipped to meet client needs. Feedback Collection: Gather feedback from clients post-visit to identify areas for improvement and enhan...

Lovely Professional University is looking for candidates from Academia or Industry for the post of Professor /Associate Professor /Assistant Professor in Hotel Management. Required Qualification: Bsc(H.M) +Msc(H.M) or MBA (H.M) with first class and or PhD Job Location: - Lovely Professional University, Phagwara (Punjab) To apply: https://forms.gle/3rHEqpGNY6WKGgVN9 or you can share your updated resume at hrd@lpu.co.in

As an Assistant General Manager (AGM) at our resort, your main responsibility will be to oversee the operations and ensure the smooth day-to-day functioning. You will lead a team, manage budgets, handle guest relations, and ensure that the resort provides excellent service and memorable experiences. Despite the title of AGM, you will act as the overall head of the property. **Main Responsibilities:** - Oversee all departments including housekeeping, food & beverage, front office, spa, and maintenance. - Lead, train, and motivate staff to deliver top-quality hospitality. - Ensure smooth day-to-day operations and quick resolution of issues. - Manage vendor and supplier relationships. - Handle ...

As a Hotel Manager at Shilton Hospitality LLP, you will be responsible for overseeing the daily operations of the hotel to ensure exceptional guest experiences, efficient operations, and maximum profitability. Your role will require strong leadership skills, excellent customer service abilities, financial acumen, and attention to operational details. Key Responsibilities: - Oversee daily hotel operations, including front desk, housekeeping, food & beverage, and maintenance departments. - Lead, train, and motivate staff to ensure a high level of service and productivity. - Manage budgets, financial reporting, and cost control to achieve revenue and profit targets. - Develop and implement stra...

Role Overview: Your-space is seeking a Cluster Manager (Hospitality) to oversee daily operations and ensure excellent customer service in Dehradun. As a Cluster Manager, you will manage staff, maintain premium standards in food and beverage services, train employees, and create a welcoming environment for residents. Key Responsibilities: - Oversee daily operations of the facility - Manage staff and ensure excellent customer service - Maintain premium standards in food and beverage services - Train and lead a team - Create a welcoming environment for residents Qualifications Required: - Excellent Communication and Customer Service skills - Experience in managing Hospitality and Food & Beverag...

As a Front Office Executive in our esteemed resort, your role involves ensuring luxury guest service experiences throughout their stay. You are expected to provide exceptional arrival experiences for guests according to the resorts brand standards. Your responsibilities include coordinating luggage collection, overseeing check-in and check-out procedures, and promptly addressing guest requests such as minibar consumption and in-room dining. It is essential to actively listen to and resolve guest complaints, ensuring personalized service for special guests like differently-abled individuals, elderly, children, and VIPs. Additionally, you will be responsible for informing guests about resort f...

You will be working as an F&B Executive at 1810 AD Cafe & Restaurant in Pushkar. Your main responsibilities will include managing daily operations of the food and beverage department, ensuring high standards of food service and customer service, overseeing inventory and ordering supplies, developing dining policies and procedures, and collaborating with the culinary team to provide a top-quality dining experience. Additionally, you will be involved in training and mentoring staff, handling customer inquiries and feedback, and ensuring compliance with health and safety regulations. Key Responsibilities: - Manage daily operations of the food and beverage department - Ensure high standards of f...

Staff Management: Hiring, training, and supervising housekeeping staff, including housekeepers, janitors, and maintenance personnel. Scheduling: Creating work schedules, assigning tasks, and managing workloads to ensure efficient cleaning and maintenance operations. Cleaning and Maintenance: Overseeing the cleaning and maintenance of guest rooms, common areas, and public spaces to maintain high cleanliness standards. Inventory and Supplies: Managing and ordering cleaning supplies, equipment, and amenities to ensure they are readily available for staff. Budget Management: Developing and managing the housekeeping department's budget, controlling costs, and monitoring expenses. Quality Control:...

As an Operations Manager at C9 Hospitality's C9 Event Center, you will play a crucial role in ensuring the seamless execution of events and the efficient operation of all departments. Your passion for hospitality, exceptional problem-solving skills, and commitment to delivering top-notch event experiences will be key to your success in this dynamic leadership role. Key Responsibilities: - Oversee the day-to-day operations of the event center, including event setup, logistics, vendor coordination, and guest services. - Lead and manage cross-functional teams consisting of housekeeping, catering, technical support, and front office staff. - Ensure that all events meet the highest standards of q...