2461 Hospitality Management Jobs - Page 8

Develop and update departmental SOP Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel s policies, standards and municipality requirements Work with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing Supervise Senior Culinary team to run their kitchens at high quality level whilst maintaining acceptable food cost Oversee the planning and implementation of effective food promotions Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage org...

Develop and update departmental SOP Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel s policies, standards and municipality requirements Work with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing Supervise Senior Culinary team to run their kitchens at high quality level whilst maintaining acceptable food cost Oversee the planning and implementation of effective food promotions Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage org...

The shipboard Chef de Cuisine plays a pivotal role in the culinary leadership of our culinary programming , contributing to both strategic and operational decisions regarding the culinary offerings. This position oversees culinary operations, ensuring exceptional quality and innovative dining experiences. Inspire and lead a diverse culinary team , ensuring effective communication Implement comprehensive training programs to enhance culinary skills and uphold high standards of performance. Guest Experience Excellence: Ensure all dining experiences exceed guest expectations by providing personalized attention and exceptional service. Develop strategies to enhance the overall dining experience,...

Job Summary: We are seeking a highly motivated and experienced professional to oversee Customer Relationship Management (CRM), Facility Management, and Hospitality Services within a construction or real estate development environment. This role is pivotal in ensuring high client satisfaction, seamless operation of facility services, and exceptional hospitality standards during and post-project delivery. Key Responsibilities: Customer Relationship Management (CRM): Act as the primary point of contact between clients and the project team throughout the construction lifecycle. Build and maintain strong, long-lasting customer relationships. Address client inquiries, concerns, and feedback prompt...

We are looking for a highly skilled and experienced professional to join our team as a Corporate Taxation and Treasury expert in Metropolis Healthcare Limited India. The ideal candidate will have 1 to 4 years of experience in the field. Roles and Responsibility Manage and oversee corporate taxation and treasury functions, ensuring compliance with regulatory requirements. Develop and implement tax strategies to minimize liabilities and optimize benefits for the organization. Conduct financial analysis and provide insights on tax implications of business decisions. Collaborate with cross-functional teams to ensure seamless integration of tax and treasury operations. Stay updated with changes i...

We are seeking a dynamic and experienced Operations Manager to lead and oversee our multiple restaurant operations. The ideal candidate will be responsible for ensuring smooth day-to-day functioning, delivering exceptional customer experiences, and driving growth across our outlets. Key Responsibilities: Oversee daily operations of restaurants ensuring efficiency and service excellence. ... Job opening for Operation Manager for Restaurant Sector for chain of hotels - Apply JobItUs ATS Job opening for Operation Manager for Restaurant Sector for chain of hotels Qualification: B.Sc - Hospitality and Hotel Management; BHM / BHMCT - Hotel Management; MBA/MMS/MPM/PGDM - Hospitality Management; PG ...

O njob training in tourism operations. Learn to use GDS software Amadeus for ticketing .I nternational dest , travel doc. cust. handling . G rowth into a senior travel consultant. Stipend training period Salary package after confirmation Incentives Sales incentives

We are looking for a highly skilled and motivated Commis II to join our team at The Fern Residency, with 0-2 years of experience. The ideal candidate will have a strong background in Tandoor and Chinese cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure efficient service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Any Gr...

We are looking for a highly skilled and experienced F&B Associate to join our team at the Marriott Hotel. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Handle customer complaints and feedback professionally and courteously. Participate in inventory management and stock contr...

Looking for a motivated and customer-focused individual with 1-3 years of experience to join our team as an RSOT - Room Service Order Taker at Holiday Inn. The ideal candidate will have excellent communication skills and the ability to provide top-notch service to our guests. Roles and Responsibility Manage and coordinate room service orders efficiently. Handle guest complaints and resolve issues professionally. Maintain accurate records of orders and sales. Ensure timely delivery of orders to guests. Provide exceptional customer service to ensure high satisfaction. Collaborate with other departments to ensure seamless service delivery. Job Requirements Excellent communication and interperso...

We are looking for a highly skilled and experienced Assistant Manager Events/Events Executive to join our team at JW Marriott. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in events management. Roles and Responsibility Coordinate and plan corporate events, conferences, and meetings. Manage event logistics, including venue selection, catering, and audio-visual equipment. Develop and maintain relationships with vendors and suppliers. Create and manage event budgets and timelines. Ensure compliance with company policies and procedures. Collaborate with cross-functional teams to achieve event goals. Job Requirements Proven experience in events man...

We are looking for a skilled F&B Executive to join our team at The Fern Residency, with 2-4 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Develop menus and promotions to boost sales and customer satisfaction. Train staff on food safety protocols and proper customer service techniques. Monitor and report on sales performance and customer feedback. Job Requirements Proven experience in food and beverage operations within a hotel or restaurant setting. Stron...

We are looking for a highly skilled and experienced Sous Chef to join our team at Biz Note l By Pride, located in the Hotels & Restaurants industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Supervise kitchen staff and coordinate daily operations to ensure efficient service. Conduct menu costing and inventory management to optimize resources. Collaborate with other departments to ensure seamless service delivery. Implement new recipes and menu ideas to enhance culinary offerings. Job Requi...

We are looking for a highly skilled and experienced Food & Beverage Associate to join our team at the Taj Hotel. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of food storage areas and serving areas. Ensure compliance with health and safety regulations and company policies. Provide excellent customer service by responding promptly to customer inquiries and resolving issues profe...

We are looking for a highly skilled and experienced F&B Associate to join our team at Four Points by Sheraton Marriott. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage operations to ensure high-quality service and customer satisfaction. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of food storage areas, refrigerators, and freezers. Ensure compliance with health and safety regulations and maintain a safe working environment. Collaborate with other departments to achieve sales ...

The Catering Manager will be responsible for managing the end-to-end execution of all catering operations — from planning and setup to client coordination and on-ground supervision. This role demands a hands-on leader who can ensure premium service . Required Candidate profile Plan, coordinate, and execute catering events from start to finish — including site rekki, setup, logistics, and overall event managment Coordinate with waitstaff, kitchen teams, & logistics personnel

Looking for a motivated and skilled Commis I to join our team at Ramada Plaza by Wyndham. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various Continental and Pantry dishes to perfection. Collaborate with other kitchen staff to ensure efficient service delivery. Monitor inventory levels and assist in ordering supplies. Develop new recipes and menus to enhance culinary offerings. Job Requirements Any Graduate or Postgraduate degree in Hospitality Ma...

We are looking for a skilled Food and Beverage Manager to join our team at Taj Palace, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise staff to maintain excellent customer service standards. Coordinate with other departments for seamless service delivery. Monitor quality control measures to uphold high culinary standards. Job Requirements Proven experience as a Food and Beverage Manager or similar role. Strong knowledge of foo...

Job Purpose The Apprentice supports the daily operations of the hotel while gaining hands-on experience across various departments. The role provides practical exposure to hospitality services, customer relations, and operational excellence, helping the apprentice build skills for a future career in the hotel industry. Key Responsibilities 1. Guest Services Assist in greeting and welcoming guests courteously. Support check-in and check-out processes (if in Front Office). Handle guest inquiries and provide accurate information about hotel services and local attractions. 2. Operations Support Assist the assigned department (Housekeeping, F&B, Kitchen, or Front Office) in daily tasks. Ensure cl...

Position Summary: The Hotel Operations Manager (Rooms Division) is responsible for overseeing all aspects of Front Office, Guest Handling, Key Management, and Guest Relations within a 5-star luxury environment. The role ensures that every guest receives a seamless, personalized, and memorable stay experience aligned with the hotels brand promise. This position acts as the operational leader for the Rooms Division and serves as the primary point of coordination between guests, management, and staff to deliver service excellence and operational efficiency. Key Responsibilities: 1. Front Office Operations Supervise all activities of the Front Office, including Reception, Concierge, Bell Desk, a...

Greet and assist visitors, clients, and vendors professionally Manage calls and correspondence Front desk operations Schedule appointments, and manage calendars Maintain office records, files, and documentation Admin functions as needed

* Arranging client visits and gaining new business from face to face meetings. * Classifying target market and pitching for Clients services. * Conducting Corporate events * Training and Developing an effective team of people Binita 9004706007 Required Candidate profile *Graduates & post Graduates *Dynamic & Hardworking *Ambitious & Positive Thinker * Immediate Starters *Excellent Communication and Inter personnel Skills * Freshers *Learners Mentality

We are looking for a highly motivated and enthusiastic Front Office Associate to join our team at DoubleTree Suites By Hilton. The ideal candidate should have 0-1 year of experience in the hospitality industry. Roles and Responsibility Manage front office operations, including handling guest inquiries and resolving issues. Provide exceptional customer service to ensure a positive guest experience. Maintain accurate records and reports, such as check-in/check-out forms and room assignments. Coordinate with other departments, such as housekeeping and maintenance, to ensure seamless operations. Handle cash transactions, process payments, and maintain financial records. Ensure compliance with co...

We are looking for a skilled Food and Beverage Manager to join our team at ITC Mughal, with 8-12 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience as a Food and Beverage Manager or similar role....

We are looking for a highly skilled and efficient Room Service Order Taker to join our team at Trident. The ideal candidate should have 0-1 year of experience in the hospitality industry. Roles and Responsibility Manage and coordinate room service orders efficiently. Handle customer complaints and resolve issues professionally. Maintain accurate records of orders and sales. Ensure timely delivery of orders to guests. Provide excellent customer service and ensure satisfaction. Collaborate with other departments to meet guest needs. Job Requirements Ability to work well under pressure and manage multiple tasks simultaneously. Excellent communication and interpersonal skills. Strong attention t...