2461 Hospitality Management Jobs - Page 9

We are looking for a skilled Assistant Restaurant Manager with 6 to 10 years of experience to join our team at the Crowne Plaza Pune City Centre. The ideal candidate will have a strong background in hospitality and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to enhance customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to improve profitability. Lead and motivate a team of restaurant staff to achieve exceptional performance. Ensure compliance with company policies and proced...

We are looking for a skilled Assistant Manager to lead our stewarding team in Agra, with 4-6 years of experience in the hospitality industry. Roles and Responsibility Manage and supervise the stewarding team to ensure excellent customer service. Coordinate with various departments to maintain high standards of quality and service. Develop and implement strategies to enhance customer satisfaction and loyalty. Conduct regular training sessions to improve staff skills and knowledge. Monitor and control inventory levels to minimize waste and optimize resources. Analyze customer feedback and suggest improvements to management. Job Requirements Proven experience in stewarding or a related field, w...

Job Title: Assistant Restaurant Manager Reports To: Restaurant Manager Department: Food & Beverage / Operations Employment Type: Full-Time Job location: Bandra Job Summary: The Assistant Restaurant Manager supports the daily operations of the restaurant, ensuring high standards of food, service, health and safety, and customer satisfaction. This role assists the Restaurant Manager in supervising staff, managing inventory, training team members, and ensuring efficient service and profitability. Key Responsibilities: Assist in managing daily front-of-house and/or back-of-house restaurant operations. Support the Restaurant Manager in hiring, training, scheduling, and supervising restaurant staf...

- Greeting and welcoming passengers, and responding to questions. - Taking care of the safety and security of the passengers on flights. - Need to Serve Meals on Board to the Customers with a Hospitality Attitude Required Candidate profile - Excellent verbal and written communication skills in both Hindi, English and local language. - Person should have unblemished complexion and good body language.

What Youll Do Concept & Creative Support Work with the senior planner and creative team to develop concepts, themes, and mood boards. Assist in building design decks, layouts, and presentation materials. Coordinate with dcor partners, vendors, and production teams to translate design into reality. Client Coordination Support in managing client communication, briefing sessions, and approvals. Handle pre-event documentation, timelines, and logistics. Ensure every client feels heard, supported, and delighted through the process. Destination & On-Ground Planning Be part of the core execution team for destination weddings — travel, setup, and show flow coordination. Work with venues, hospitality ...

Responsible for producing and presenting food items to meet customer and client expectations and Sodexo India standards as well as maintain and continuously improve the efficiency and profitability of the operation Ensure that safety

JOB DETAILS 1. Trains, cross trains, and retrains all front office personnel. 2. Participates in the selection of front office personnel. 3. Schedules the front office staff. 4. Supervises workload during shifts. 5. Evaluates the job performance if each front office employee. 7. Maintains working relationships and communicates with all departments. 8. Maintains master key control. 9. Verifies that accurate room status information is maintained and properly communicated. 10. Resolves guest problems quickly, efficiently, and courteously. 11. Updates group information. Maintains, monitors, and prepares group requirements. Relays information to appropriate personnel. 12. Reviews and completes cr...

JOB DETAILS 1 Serves visitors by greeting, welcoming, and directing them appropriately. 2 Notifies company personnel of visitor arrival. 3 Maintains security and telecommunications system. 4 Informs visitors by answering or referring inquiries. 5 Directs visitors by maintaining employee and department directories. 6 Maintains security by following procedures, monitoring logbook, and issuing visitor badges. 7 Operates telecommunication system by following manufacturer s instructions for house phone and console operation. 8 Keeps a safe and clean reception area by complying with procedures, rules, and regulations. 9 Supports continuity among work teams by documenting and communicating actions,...

We are looking for a highly skilled and experienced Room Service Order Taker to join our team at Taj City Centre. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and coordinate room service orders efficiently. Handle customer complaints and resolve issues professionally. Maintain accurate records of orders and sales. Ensure timely delivery of orders to guests. Provide excellent customer service and ensure satisfaction. Collaborate with other departments to meet guest needs. Job Requirements Proven experience as an order taker or in a similar role. Strong knowledge of hotel operations and ...

We are looking for a skilled Demi Chef de Partie with 3-5 years of experience to join our team at Hyatt Centric. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high-quality recipes and presentations for various culinary offerings. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Participate in menu costing and inventory management activities. Provide exceptional...

We are looking for a skilled F&B Manager to join our team at V G P Universal Kingdom, with 5-10 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise kitchen staff to maintain a clean and organized work environment. Coordinate with other departments for seamless service delivery. Monitor customer feedback and implement changes to improve satisfaction. Job Requirements Proven experience as an F&B Manager or similar role in the hospitality indu...

We are looking for a skilled Housekeeping Team Leader to join our team at Taj Wellington Mews, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Supervise and coordinate the daily activities of the housekeeping team to ensure high standards of cleanliness and maintenance. Develop and implement effective cleaning schedules and routines to meet the needs of guests and staff. Train and mentor new members of the housekeeping team on cleaning procedures and best practices. Conduct regular inspections to ensure compliance with established standards and identify areas for improvement. Collaborate with other departments, such as front office and maintenance, to ensur...

We are looking for a skilled HR Manager to join our team at Eastern Pallet India LLP, with 5-8 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee daily operations of the HR department. Develop and implement effective recruitment strategies to attract top talent. Foster a positive work environment through employee engagement and retention initiatives. Handle employee grievances and conflicts fairly and promptly. Ensure compliance with labor laws and regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in HR management, preferably in the hospitality industry. Strong knowledge of labor laws a...

We are looking for a highly skilled and experienced F&B Associate to join our team at Four Points by Sheraton. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of food storage areas, refrigerators, and freezers. Ensure compliance with health and safety regulations and maintain a safe working environment. Collaborate with other departments to achieve sales targets and improv...

We are looking for a highly skilled and experienced Kitchen Stewarding Executive to join our team at Rakabi The Fern, An Ecotel Hotel. Candidates should have 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, including food preparation and service. Maintain high standards of cleanliness and hygiene in the kitchen environment. Coordinate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste and optimize resources. Ensure compliance with health and safety regulations and company policies. Develop and maintain relationships with suppliers and vendors to source high-qual...

We are looking for a highly skilled and experienced Banquet Captain to join our team at Centre Point Hospitality. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and coordinate banquet operations for seamless execution. Supervise and train staff members to ensure excellent customer service. Coordinate with vendors and suppliers for timely delivery of services. Develop and implement effective marketing strategies to boost sales. Maintain high standards of quality and presentation in food and beverages. Ensure compliance with health and safety regulations. Job Requirements Proven experience...

Job role: Front Desk Manager (FDM) Duration: Full time Department: Front Office In short, however, the major responsibilities of the front office manager include reviewing the final draft of the night audit, a daily review of the financial accounting procedures at the front desk and other guest service areas during the previous 24-hour period and an analysis of operating results; operating and monitoring the reservation system; developing and operating an effective communication system with front office staff and other department directors; supervising daily registrations and checkouts; overseeing and developing employees; establishing in-house sales programs at the front desk; preparing bud...

Looking for a skilled Executive Assistant to support our Executive Vice President of Hospitality Operations at Radisson Blu MBD Hotel in Noida. The ideal candidate will have 7-12 years of experience in hospitality management and a strong background in hotel operations. Roles and Responsibility Manage daily operations of the hotel, ensuring seamless guest experiences. Coordinate with various departments to maintain high service quality standards. Develop and implement strategies to enhance operational efficiency and customer satisfaction. Analyze operational data to identify areas for improvement and optimize processes. Collaborate with the executive team to achieve business objectives. Ensur...

We are looking for a highly skilled and experienced F&B Service Guest Service Associate to join our team at IHCL Ekante Bliss. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Provide exceptional customer service to guests, ensuring their needs are met and concerns are addressed promptly. Manage food and beverage services, including ordering, inventory management, and quality control. Maintain high standards of cleanliness and hygiene in all areas, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery and guest satisfaction. Handle compl...

We are looking for a skilled Sous Chef with 5 to 8 years of experience in Indian cuisine to join our team at Hotel Palacio. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership skills. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the culinary experience. Manage inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness. Supervise and train junior kitchen staff, providing guidance on cooking techniques and presentation. Maintain high standards of quality and presentation in all foo...

We are looking for a skilled Assistant Food & Beverage Manager to join our team at The Fern Residency, with 4-8 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience in food and beverage ma...

We are looking for a highly skilled and experienced Room Attendant to join our team at RAMADA ENCORE BY WYNDHAM. The ideal candidate will have 2-5 years of experience in the hospitality industry, with a strong background in providing exceptional customer service. Roles and Responsibility Ensure all guest rooms are clean, comfortable, and well-maintained. Provide excellent customer service by responding promptly to guests' needs and resolving issues professionally. Maintain high standards of cleanliness and hygiene in guest rooms and public areas. Collaborate with other departments to ensure seamless operations and enhance guest satisfaction. Develop and maintain knowledge of hotel policies a...

We are looking for a skilled Front Office Duty Manager to join our team at Radisson Hotel. The ideal candidate will have 6-10 years of experience in the hospitality industry, with a strong background in front office operations and management. Roles and Responsibility Manage front office operations, including reception, concierge, and bell captain services. Supervise and coordinate staff activities to ensure excellent customer service and efficient check-in/check-out processes. Implement effective communication strategies to enhance guest satisfaction and loyalty. Monitor and control front office budgets to optimize resources and minimize waste. Develop and maintain relationships with guests,...

We are looking for a skilled Shift Engineer to join our team at Radisson Blu, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Oversee daily operations to ensure seamless service delivery. Coordinate with various departments to maintain high standards of quality and efficiency. Implement effective strategies to enhance customer satisfaction and loyalty. Monitor and control expenses to optimize resources and minimize waste. Develop and implement process improvements to boost productivity and reduce costs. Collaborate with the management team to achieve business objectives. Job Requirements Proven experience as a Shift Engineer or similar role in the hospitali...

We are looking for a skilled F&B Manager to join our team at Sahara Star, with 5-10 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise kitchen staff to maintain a clean and organized work environment. Coordinate with other departments for seamless service delivery. Monitor customer feedback and implement changes to improve satisfaction. Job Requirements Proven experience as an F&B Manager or similar role in the hospitality industry. Strong...