2461 Hospitality Management Jobs - Page 11

We are looking for a skilled Concierge Manager to join our team at the Marriott hotel. The ideal candidate will have 5-10 years of experience in the hospitality industry, with a strong background in customer service and management. Roles and Responsibility Manage front desk operations, ensuring seamless check-in and check-out processes for guests. Coordinate with other departments to ensure excellent guest experiences and resolve issues promptly. Develop and implement effective concierge services strategies to enhance guest satisfaction. Supervise and train concierge staff members to provide exceptional customer service. Maintain accurate records and reports related to concierge services. Co...

We are looking for enthusiastic and dedicated individuals with 0 to 2 years of experience to join our team as F&B Associates in the hospitality industry. The ideal candidate will have a passion for delivering exceptional customer service and contributing to the success of our establishment. Roles and Responsibility Manage food and beverage operations, including inventory management and stock control. Provide excellent customer service, responding to customer inquiries and resolving issues professionally. Maintain high standards of cleanliness and hygiene in all areas. Collaborate with other departments to ensure seamless service delivery. Participate in training programs to enhance skills an...

We are looking for a skilled Assistant Manager to join our team at the Sheraton Grand, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food. Supervise staff to maintain a positive and professional work environment. Coordinate with other departments to achieve business objectives. Implement effective marketing strategies to increase sales and revenue. Maintain high standards of quality, safety, and hygiene. Analyze customer feedback and implement changes to improve guest satisfaction. Job Requirements Proven experience as an Assistant Manager or similar role in a hotel o...

We are looking for a skilled F&B Sales Manager to join our team at Hyatt Regency, with 5-10 years of experience in the hospitality industry. Roles and Responsibility Develop and implement effective sales strategies to drive revenue growth. Manage and lead a team of sales professionals to achieve business objectives. Build and maintain strong relationships with clients and stakeholders. Conduct market research and analyze trends to identify new business opportunities. Collaborate with cross-functional teams to ensure seamless service delivery. Monitor and control expenses to optimize profitability. Job Requirements Proven track record of success in sales management within the hospitality indu...

We are looking for a skilled Assistant Restaurant Manager to join our team at the Marriott hotel in [location]. The ideal candidate will have 3-6 years of experience in the hospitality industry, with a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Monitor inventory levels and manage supplies to minimize waste and optimize costs. Foster a ...

We are looking for a highly skilled and experienced Housekeeping Executive to join our team at the Marriott hotel. The ideal candidate will have 1-4 years of experience in housekeeping, preferably in the hospitality industry. Roles and Responsibility Supervise and coordinate the daily activities of the housekeeping team to ensure high standards of cleanliness and maintenance. Develop and implement effective cleaning schedules and checklists to maintain consistency across all rooms and public areas. Conduct regular inspections to identify and address any areas or issues that require additional attention. Collaborate with other departments, such as front office and maintenance, to ensure seaml...

We are looking for a skilled professional with 3 to 7 years of experience in the culinary industry, preferably in Japanese cuisine, to join our team. The ideal candidate will have a strong background in cooking and preparing high-quality dishes. Roles and Responsibility Prepare and cook a variety of Japanese dishes, including sushi, sashimi, and tempura. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Ensure all ingredients are properly stored and handled. Participate in menu planning and development. Job Requirements Proven ex...

We are looking for a highly motivated and skilled Commi-II (Tandoor) to join our team at Regenta Hilltop, with 0-2 years of experience. The ideal candidate will have excellent culinary skills and be able to work well under pressure in a fast-paced environment. Roles and Responsibility Assist the Tandoor Chef in preparing and cooking high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the dining experience. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented to the highest standards...

We are looking for a skilled Assistant Restaurant Manager to join our team at JW Marriott, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food standards. Supervise and train staff members to achieve exceptional performance and maintain a positive work environment. Coordinate with other departments to ensure seamless service delivery and resolve customer complaints. Implement effective inventory management systems to minimize waste and optimize resources. Monitor and control expenses to stay within budget and maximize profitability. Develop and implement strategies to i...

We are looking for a skilled Food & Beverage Manager to join our team at Fairmont, with 5-10 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise staff to maintain excellent customer service standards. Collaborate with other departments to achieve business objectives. Analyze sales trends and customer feedback to improve menu offerings. Job Requirements Proven experience as a Food & Beverage Manager or similar role. Strong knowledge of food ...

We are looking for a skilled Team Leader to join our Housekeeping team at Taj Wellington, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Supervise and coordinate the daily activities of the housekeeping team to ensure high standards of cleanliness and maintenance. Develop and implement effective cleaning schedules and routines to meet the needs of guests and staff. Conduct regular inspections to identify areas for improvement and provide feedback to team members. Collaborate with other departments, such as front office and concierge, to ensure seamless service delivery. Train and mentor new team members to enhance their skills and knowledge. Maintain accur...

We are looking for a skilled F&B Manager to join our team at MM Continental Hotels, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise staff to maintain excellent customer service standards. Coordinate with other departments for seamless event planning and execution. Monitor health and safety regulations to ensure compliance. Job Requirements Proven experience in managing food and beverage operations in a hotel or restaurant sett...

Candidate should be fluent in Bengali, Hindi and English. Experience of minimum 3-5 years required of working at Hotel. Perks and benefits Accommodation and Fooding

We are looking for a highly motivated and skilled Commis II to join our team at Taj Wellington, with 0-3 years of experience. The ideal candidate will have excellent culinary skills and be able to work well under pressure. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control of kitchen suppl...

We are looking for a highly motivated and detail-oriented Housekeeping Associate to join our team at Sterling Holiday Resorts Limited. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Maintain high standards of cleanliness and hygiene in guest rooms and public areas. Provide exceptional customer service by responding promptly to guest requests and resolving issues efficiently. Collaborate with other departments to ensure seamless operations and excellent guest experiences. Develop and implement effective cleaning schedules to minimize downtime and maximize productivity. Identify and report maintenance or repair needs to the appropr...

We are looking for a skilled Supervisor to join our team at Royal Kingdom Sarovar Portico, responsible for overseeing the housekeeping operations. The ideal candidate will have 3-6 years of experience in a similar role. Roles and Responsibility Supervise and coordinate the daily activities of the housekeeping team to ensure high standards of cleanliness and maintenance. Develop and implement effective cleaning schedules and routines to meet the needs of guests and staff. Conduct regular inspections to identify areas for improvement and provide feedback to team members. Collaborate with other departments, such as front office and security, to ensure seamless service delivery. Train and mentor...

We are looking for a highly skilled and motivated Commi-I (Halwai) to join our team at Royal Kingdom Sarovar Portico. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Participate in menu costing and inventory management. Ensure all food products are stored properly and used efficiently. Job Requirements Any Graduate or P...

We are looking for a skilled Residences Manager to join our team at St. Regis, with 6-12 years of experience in the hospitality industry. Roles and Responsibility Oversee daily operations of residences, ensuring seamless guest experiences. Develop and implement strategies to enhance resident satisfaction and loyalty. Manage budgets, forecasts, and financial reports to optimize profitability. Supervise staff, including training, performance evaluations, and feedback. Foster strong relationships with guests, addressing concerns and resolving issues promptly. Collaborate with other departments to ensure alignment and effective communication. Job Requirements Proven experience in managing high-e...

We are looking for a skilled Assistant Manager Bar to join our team at Hotel Green Park, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Manage daily bar operations, including inventory management and staff supervision. Develop and implement effective strategies to enhance customer satisfaction and increase sales. Maintain high standards of quality and service excellence. Collaborate with other departments to ensure seamless hotel operations. Analyze sales trends and market research to identify growth opportunities. Train and mentor staff members to improve their skills and performance. Job Requirements Proven experience in managing bars or similar establi...

We are looking for a highly motivated and enthusiastic individual to join our team as an F & B Associate at Regenta Hilltop. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Manage front desk operations, including handling customer inquiries and resolving issues professionally. Coordinate with other departments to ensure seamless service delivery. Maintain high standards of customer service and ensure customer satisfaction. Participate in training programs to enhance skills and knowledge. Collaborate with colleagues to achieve sales targets and improve performance. Ensure compliance with company policies and procedures. Job Require...

We are looking for a skilled F&B Cost Controller to join our team at Nile Hotel Management Company, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage costs to ensure profitability and budget adherence. Develop and implement cost control strategies to optimize inventory and reduce waste. Collaborate with suppliers to negotiate prices and improve quality. Analyze sales data and customer feedback to inform menu planning and pricing decisions. Ensure compliance with health and safety regulations and company policies. Lead and motivate a team of cost controllers to achieve departmental goals. Job Requirements Proven experience in food and...

We are looking for a highly skilled and experienced Resort Manager to lead our team at Sterling Holiday Resorts Limited. The ideal candidate will have a strong background in hospitality management, with excellent leadership and communication skills. Roles and Responsibility Oversee daily resort operations, including front desk, housekeeping, and food and beverage services. Develop and implement strategies to enhance customer satisfaction and increase revenue. Manage budgets, forecasts, and financial reports to ensure profitability. Supervise and train staff members to achieve high levels of service quality. Coordinate with vendors and suppliers to negotiate contracts and prices. Ensure compl...

We are looking for a skilled Food & Beverage Executive to join our team at Novotel Jodhpur ITI Circle. The ideal candidate will have 2-5 years of experience in the hospitality industry and be available to join immediately. Roles and Responsibility Manage daily food and beverage operations, including inventory management and staff supervision. Develop and implement effective marketing strategies to increase sales and revenue. Maintain high standards of quality and customer service, ensuring excellent guest experiences. Collaborate with other departments to achieve business objectives and goals. Analyze sales data and market trends to identify opportunities for growth and improvement. Ensure c...

We are looking for a highly motivated and enthusiastic F&B Associate to join our team at STORI by ITC Hotels. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Provide exceptional customer service, responding to customer inquiries and resolving issues professionally. Collaborate with other departments to ensure seamless service delivery. Participate in inventory management, or...

Monitor GP percentage of all racks per trip and needful to be done if not achieving the targeted GP %age. Food ordering as per Occupancy chart. Set & fix the monthly ration bundle. Staff positioning & attendance through duty roster. Formats & Checklist implementation check and verify daily. Passengers query or complaints resolution if pending from RMs. Manager Front to verify and forward to seniors for next check. All service or sale items bills from store or outsource to check and verify. Close all deficiency (Store or Base Kitchen) with due approval from seniors on daily basis if any. Check all racks staff attendance and verify with actual. PAD & Catering sale improvement planning. Maintai...