HOTEL CENTRAL PALACE

As a Food and Beverage Manager at HOTEL CENTRAL PALACE in Dehradun, your role involves overseeing food service, food & beverage operations, customer service, training, and budgeting to ensure the smooth operation of the boutique accommodation with 3-star services, banquet hall, and rooftop restaurant. Key Responsibilities: - Oversee food service and food & beverage operations to maintain high standards - Ensure exceptional customer service is provided at all times - Conduct training sessions for staff to enhance their skills - Effectively manage and monitor the budget to optimize resources Qualifications Required: - Proficiency in Food Service and Food & Beverage skills - Strong Customer Service and Training skills - Previous experience in the hospitality industry - Ability to handle budgeting effectively - Excellent communication and leadership skills - Capability to thrive in a fast-paced environment - Bachelor's degree in Hospitality Management or a related field HOTEL CENTRAL PALACE is also hiring FRONT DESK EXECUTIVES (male) and Indian and Continental chefs to join the team and contribute to the commitment of providing exceptional service at special prices.,