3564 Hospitality Management Jobs - Page 13

We are hiring an Operations Manager Candidates must have prior experience as an Operations Manager in a hotel Key responsibilities include managing day-to-day operations for a 40-room property and one restaurant, ensuring effective team coordination, and overseeing overall hotel management Skills : - Operations Manager,Hotel Operations,Hotel Management,Hospitality Management,Hotel Operations Manager,Restaurant Operations,Property Management,Front Office Operations,Housekeeping Operations,Guest Services,Team Management,Vendor Management,Facility Management,Hotel Administration,Hospitality Supervisor,Hotel Industry,Hotel Manager,Resort Operations,F&B Operations,Hospitality Operations Manager

Roles & Responsibilities: Provide upscale guest service experiences throughout their stay. Greet clients warmly upon arrival and assist with check-in/check-out procedures. Monitor daily bookings and ensure assigned rooms are prepared prior to check-in. Coordinate luggage collection, storage, and delivery. Handle financial transactions and reservations accurately. Respond promptly to guest requests, including in-room dining and special services. Actively listen to and resolve guest complaints to ensure a positive experience. Provide personalized services to special guests, including elderly, children, disabled, and VIPs. Communicate effectively between guests and staff and ensure follow-up on...

Position Overview: We are seeking an experienced and highly capable General Manager to oversee the full operations of a 40-room hotel and its on-site restaurant. The ideal candidate will have a strong background as an Operations Manager or General Manager in the hospitality industry and will be responsible for ensuring smooth daily operations, effective team leadership, and high standards of guest service and operational performance. Key Responsibilities: Oversee day-to-day hotel and restaurant operations, ensuring efficient and seamless service delivery Lead, supervise, and develop team members across all departments, fostering a positive and productive work environment Manage front office,...

Verify that the PMS daily city ledger, guest ledger and advance deposit ledger balances reconcile to the sum of previous month closing balance and the PMS system net changes for the current month to date. Prepare daily revenue journal, ensuring that revenues have been classified to the correct general ledger code. Circulate completed report to department heads on a timely basis. . Verify that the total cash settlements posted in the PMS system for the day balance to the total amount of cash deposited per the General Cashier report. Ensure that audit policies and procedures (Control Self-Assessment) are being followed. Be fully in line with Hotel Credit Policy. Check that all invoices have re...

Job Summary We are looking for a friendly, professional, and customer-focused Guest Relation Executive to ensure an exceptional guest experience from arrival to departure. The role requires strong communication skills, a service-oriented mindset, and the ability to handle guest needs efficiently. Key Responsibilities Welcome guests and assist with check-in and check-out. Handle guest queries, requests, and complaints promptly and courteously. Coordinate with Front Office, Housekeeping, and other departments to ensure smooth operations. Assist VIP guests and provide personalized service. Record guest feedback and manage service recovery when required. Maintain updated knowledge of hotel servi...

Speciality Restaurants Ltd. We are one of Indias leading restaurant chains, known for our strong portfolio of iconic dining brands like Mainland China, Oh! Calcutta, Asia Kitchen by Mainland China, Sigree to name a few. As we continue to expand, we are delighted to announce the launch of our upcoming premium Italian restaurant Siciliana at Mall of Asia, Benguluru (Bangalore) We invite passionate Hotel Management Graduates freshers or professionals with up to 45 years of experience—to apply for exciting trainee positions. Restaurant Management Trainee As a Restaurant Management Trainee, you will: Learn all aspects of restaurant operations, including guest relations, service excellence, and bu...

Your key responsibilities F&B Role for south Region Skills and attributes To qualify for the role you must have Qualification Event and Hospitality Management Experience Facility and Event Management

We are hiring an Front office manager. Candidates must have prior experience as an front office manager or executive in a hotel. Key responsibilities include Team coordination , Guest Experience , Data management , answere all enquiry / quries of guest. Must know hindi and english language.

We are seeking a dynamic and customer-focused Catering Sales Manager to join our team in Mumbai, India. As a key member of our organization, you will be responsible for driving catering sales, managing client relationships, and ensuring the successful execution of events. Develop and implement strategic sales plans to maximize catering revenue and meet organizational goals Cultivate and maintain strong relationships with clients, understanding their needs and providing tailored catering solutions Collaborate with the culinary team to create innovative and appealing menu offerings Conduct site visits and consultations with potential clients to showcase our venues and services Prepare detailed...

Position Summary The Housekeeping Supervisor is responsible for supervising the daily operations of the housekeeping team to ensure the highest standards of cleanliness, hygiene, and guest satisfaction. This role ensures that guest rooms, public areas, and back-of-house spaces are maintained according to 5-star luxury hotel standards. Key ResponsibilitiesOperational Excellence Supervise room attendants, public area attendants, and house porters to ensure efficient workflow. Conduct daily inspections of guest rooms, suites, corridors, and public areas to maintain luxury hotel cleanliness standards. Ensure all rooms are cleaned and released in accordance with hotel SOPs and Forbes/Leading Hote...

Position Summary The Housekeeping Supervisor is responsible for supervising the daily operations of the housekeeping team to ensure the highest standards of cleanliness, hygiene, and guest satisfaction. This role ensures that guest rooms, public areas, and back-of-house spaces are maintained according to 5-star luxury hotel standards. Key ResponsibilitiesOperational Excellence Supervise room attendants, public area attendants, and house porters to ensure efficient workflow. Conduct daily inspections of guest rooms, suites, corridors, and public areas to maintain luxury hotel cleanliness standards. Ensure all rooms are cleaned and released in accordance with hotel SOPs and Forbes/Leading Hote...

INTERNATIONAL Voice PROCESS Any Grad Fresher or UG with 6 month to 2 years of International BPO Exp. Excellent communication Salary- 15k to 40k Immediate Joiners. Payal :- 9650934814 Abhimanyu :- 9560028009 Required Candidate profile Bulk Hiring Voice / Chat / Blended process *EXCELLENT COMMUNICATION SKILLS* Immediate Joiners Graduates with BPO Experience is mandate Rounds- HR, Versant,Ops 9560028009 / 9911567769 / 9355226337

Role & responsibilities Overall responsibility for floor-level guest service management within promoters office. Supervising support staff and ensuring best service standards. Deliver highly personalized butler service to the promoters and guests. Manage arrival, seating, dining, and departures in line with VVIP protocol. Maintain guest preference records for personalized service. Ensure ambience (flowers, lighting, music, air-conditioning) is as per protocol. Assist chefs in menu execution for VVIP meals. Train service staff in VVIP service and protocol. Maintain guest logs, checklists, and daily readiness reports. Coordinate with vendors (flowers, dcor, special F&B). Preferred candidate pr...

Mandatory minimum qualification: Key Responsibility Areas (not specific to): Roles and Responsibilities The purpose of this role is to ensure smooth day-to-day operations of the Food & Beverages (F&B) department by developing and conducting in-service training programs, ensuring adherence to safe food handling practices, maintaining quality standards, and effectively managing departmental budgets and costs. Operational Management Coordinate with the kitchen team for day-to-day kitchen operations across all Epoch Homes. Oversee and assist in daily F&B operations to ensure timely meal delivery and quality standards. Plan and design menus, including therapeutic and clinical diets based on resid...

MAJOR RESPONSIBILITY: Oversee the day-to-day management of train operations, including train scheduling, crew management, and resource allocation. • Ensure excellent customer service, responding to passenger feedback and complaints, and implementing corrective actions to improve services. • Oversee the day-to-day management of catering operations on trains, including menu planning, and service delivery. • Ensure high-quality food and beverage services, adhering to safety and hygiene standards. • Manage relationships with suppliers, ensuring timely and cost-effective procurement of ingredients and services. • Ensure compliance with railway regulations, policies, and procedures, and implement ...

Position Summary The Training Manager is responsible for planning, developing, and delivering learning programs that enhance employee skills, improve service quality, and support the hotels operational goals. This role ensures that all training initiatives align with brand standards and contribute to a culture of continuous learning and guest-focused excellence. Key Responsibilities 1. Training Strategy & Planning Develop the annual training plan based on hotel goals, brand requirements, and training needs analysis. Conduct Training Needs Analysis (TNA) through audits, performance appraisals, and department feedback. Monitor training KPIs such as training hours, service scores, and employee ...

Interview for 5 Star Luxury Hotel Jobs IN United Kingdom(12th pass or freshers both can apply) For Telephonic Round: Call 9240234024 (100 Hot Line No.) Or you Can Whatsapp on 9540377764 (CITA Official Whatsapp Team) Requirements: • Age: 18 to 30 • Fresher or 1+ year experience (5-Star / Fine Dining preferred) • Good English & strong communication skills • Well-groomed & customer-oriented • Hotel Management Diploma is an added advantage Key Responsibilities: • Welcoming & seating guests • Taking and serving food & beverage orders • Maintaining high service standards • Ensuring cleanliness & table setup • Handling guest queries professionally • Coordinating with kitchen & service teams For Tel...

As the Cost Controller, you will play a crucial role in ensuring the efficient management of food and beverage costs, monitoring inventory levels, analyzing cost variances, implementing cost-saving initiatives, and optimizing profitability while maintaining high-quality standards in hotel operations. Key Responsibilities: Inventory Management: Oversee the procurement, storage, and issuance of food and beverage inventory to ensure adequate stock levels while minimizing waste and spoilage. Cost Analysis: Analyze te hotel costs on a regular basis, including ingredient costs, portion sizes, menu prices, and sales trends, to identify variances and opportunities for cost optimization. Budgeting an...

Leading a team to execute day to day deliverables Managing clients & developing sound business relationship Identify & execute communications strategy as per business Requirement Managing & Leading a team of 25-30 people Call PAYEL @ 8100371672 Required Candidate profile >Hardworking >Willing to Learn >Strong Mentality >Good Listener >People Skills >Growth Oriented (personal & professional) >Solution Oriented >Long Term Vision >Rejection Handling >Immediate Joining.

We are looking for a highly skilled and experienced Captain to join our team in the hotel industry. The ideal candidate will have a strong background in hospitality and excellent leadership skills. Roles and Responsibilities: Manage daily operations of the hotel's restaurant or bar area, ensuring high-quality service and customer satisfaction. Supervise and train staff members to achieve exceptional levels of performance and professionalism. Coordinate with other departments to ensure seamless service delivery and resolve any issues promptly. Maintain high standards of quality, hygiene, and safety in the work environment. Develop and implement strategies to enhance customer experience and in...

Job Description: You will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest, and owner expectations. The Event Sales Executive is accountable for maximizing sales and achieving pre-determined targets by collaborating closely with Rooms, Food and Beverage, and other revenue-generating departments. Key Responsibilities: - Assist in the efficient running of the department - Ensure adherence to Hyatt International's Corporate Strategies and brand standards - Maximize sales and achieve pre-determined targets - Collaborate closely with Rooms, Food and Beverage, and oth...

As a Canteen Coordinator/Supervisor at our company in Perundurai, Tamil Nadu, you will play a crucial role in ensuring the smooth functioning of our in-house canteen. Your primary responsibility will be to oversee daily operations, maintain quality standards, and provide cost-effective and hygienic services to our residents. It is important to note that this position requires you to stay on the premises for effective supervision. Key Responsibilities: - Supervise and coordinate daily canteen operations to ensure efficiency. - Ensure strict compliance with food safety, hygiene, and waste management practices. - Effectively manage kitchen staff, helpers, and vendors. - Oversee stock, inventory...

Role Overview You will be responsible for overseeing the daily operations of the hotel in Murshidabad. This includes managing the staff, ensuring excellent guest services, and maintaining the quality of all hotel facilities. Your role will involve coordinating with different departments, managing budgets, improving operational systems, and ensuring compliance with regulations. It is essential to focus on delivering exceptional customer service and enhancing guest satisfaction. Key Responsibilities - Manage staff effectively by providing team leadership, employee development, and ensuring smooth operations. - Handle budget management, financial planning, and cost control to optimize resources...

Job Description: You will be working at Marriott International, a renowned hotel chain. As part of the team at Westin, you will have the opportunity to contribute to the success of the hotel by fulfilling various roles and responsibilities. Your tasks will include providing excellent customer service, ensuring guest satisfaction, and maintaining the high standards of the hotel. Your dedication and hard work will be key in creating a positive experience for all guests at the Westin. Key Responsibilities: - Provide excellent customer service to all guests - Ensure guest satisfaction by addressing any concerns or issues promptly - Maintain the high standards of the hotel in terms of cleanliness...

Role Overview: As a member of The Ritz-Carlton team at Marriott International, your primary responsibility will be to ensure the Gold Standards of The Ritz-Carlton are consistently delivered with grace and thoughtfulness every day. The Gold Standards serve as the foundation of The Ritz-Carlton and are the guiding principles that drive continuous improvement. By embodying these standards and embracing the organizational culture, you will contribute to maintaining The Ritz-Carlton's esteemed reputation as a global leader in luxury hospitality. Key Responsibilities: - Uphold the Gold Standards of The Ritz-Carlton on a daily basis - Learn and embody key elements such as the Employee Promise, Cre...