Role & Responsibility: Develop and execute marketing and promotional strategies for the assigned brands, ensuring alignment with business goals. Plan and manage the annual Marketing Calendar, designing marketing plans to achieve specific objectives. Oversee Social Media Management (end-to-end) across platforms like Facebook, Twitter, Instagram, and YouTube, including strategy development, content creation, and responding to DMs. Collaborate with the creative team (graphic designers, editors) for content production. Lead the creation of impactful static and video content with the graphic design and editing teams for both digital and offline media. Develop content strategies and write content for blogs, press releases, brochures, and other marketing materials. Manage all marketing activities, including broadcasts, promotions, SMS Blasts, Email Blasts, flyer/newsletter design & distribution, vouchers, and photo/video shoots. Drive cross-promotions and partnerships with other brands that share similar target audiences. Lead 360-degree campaigns across social media, out-of-home (OOH) advertising, print media, and emerging platforms to boost brand visibility. Manage the full cycle of vendor relationships, including new vendor registration, obtaining approvals, processing PIs, POs, follow-ups, and payment instructions. Plan and execute comprehensive launch strategies for new outlets or geographic regions. Oversee all digital marketing initiatives, monitor results, track performance, and make necessary adjustments. Conduct competitive analysis and track evolving buyer preferences to stay ahead in the market. Collaborate closely with sales teams to support lead generation and sales efforts. Manage budgets, including expenditure tracking, appropriations, and analyzing the return on investment for all marketing activities. Interested Candidate Kindly share your profile on mail at: hr@thestuds.in or WhatsApp at: 8655351841
Roles and Responsibilities Prepare and serve beverages according to standard recipes with excellent quality. Maintain a clean and organized bar area, including inventory management and ordering supplies. Provide exceptional customer service by greeting guests, taking orders, and ensuring their needs are met. Collaborate with kitchen staff to ensure seamless service during peak hours or special events. Monitor guest satisfaction and resolve any issues promptly.
Job Title: Commis Chef Reports To: Chef de Partie / Sous Chef / Head Chef Department: Kitchen Location: [Pune] Job Summary: We are seeking a motivated and enthusiastic Commis Chef to join our kitchen team. As a Commis Chef, you will assist in the preparation, cooking, and presentation of food under the supervision of senior chefs. This role is ideal for someone looking to build a career in the culinary industry and gain hands-on experience in a professional kitchen. Key Responsibilities: Assist in food preparation, including peeling, chopping, and basic cooking tasks. Follow recipes and presentation specifications as directed. Maintain cleanliness and organization of the kitchen and workstations. Store food properly to ensure freshness and prevent contamination. Work alongside other kitchen staff to meet service deadlines. Follow all health and safety regulations, including proper food handling and hygiene. Learn and develop culinary skills under the guidance of senior chefs. Assist in receiving and stocking deliveries.
We are seeking a dynamic and performance-driven a Social Media Performance Marketing Specialists to strategize, execute, and optimize paid campaigns across Meta and preferably Google platforms (Facebook, Instagram) for our pan-India network of Restaurants . The ideal candidate will be responsible for driving traffic, increasing conversions, and supporting outlet-specific promotions and national brand campaigns. Key Responsibities: Plan, implement, and manage Meta and Google ad campaigns for multiple outlets across India. Design outlet-specific and brand-level campaigns aligned with business goals (traffic, reservations, event promotions, new launches). Optimize ad performance through A/B testing, audience targeting, budget allocation, and creative analysis. Collaborate with design and content teams to produce compelling ad creatives. Monitor daily performance metrics and generate actionable insights and reports. Coordinate closely with the central marketing team and individual outlet teams for local targeting and seasonal campaigns. Stay updated on Meta platform changes, trends, and algorithm updates to keep campaigns relevant and efficient. Requirements: 3-5 years of hands-on experience running Facebook & Instagram Ads (Meta Business Suite, Ads Manager). Proven track record of managing multi-location campaigns and scaling paid media budgets. Strong understanding of audience segmentation, retargeting, pixel tracking, and funnel optimization. Data-driven mindset with proficiency in analyzing ad metrics and KPIs. Experience working with hospitality, food & beverage, or multi-outlet brands is preferred. Excellent communication, coordination, and reporting skills.
You will be responsible for leading and overseeing all marketing activities across restaurant outlets. Your primary focus will be to develop and execute successful marketing strategies in the hospitality and food and beverage industry. You will collaborate with brands, manage online third-party apps, oversee social media advertising, and actively seek international investors for franchise opportunities. Your responsibilities will include leading comprehensive marketing strategies for increased brand visibility, cultivating strong brand relationships, optimizing online presence, seeking international investors, engaging influencers, coordinating cross-functional efforts, and driving business development through securing international franchise opportunities. To qualify for this role, you must have a Bachelor's degree in Marketing, Business, or a related field (a Master's degree is a plus), 3 to 6 years of proven experience in marketing roles within the hospitality and food and beverage industry, a strong understanding of digital marketing and social media trends, excellent communication and negotiation skills, the ability to work independently and collaboratively in a fast-paced environment, experience in international business development and franchise sales, and a results-driven mindset with a focus on data-driven decision-making. Interested candidates should submit their resume, cover letter, and a portfolio of successful marketing campaigns to thestudsoffice@gmail.com. Please include "Marketing Manager Application - [Your Name]" in the subject line.,
As a Research & Product Development Chef, you will play a crucial role in driving culinary innovation and enhancing our brand's offerings. Your passion for food trends, recipe development, and product optimization will be key to your success in this dynamic position. Your responsibilities will include developing new products aligned with market trends and brand positioning through innovative recipes, food concepts, and formulations. You will create, refine, and test recipes for scalability, collaborate with suppliers to optimize costs and enhance product quality, and conduct market research to develop unique offerings based on industry trends and customer preferences. Working closely with culinary teams, marketing, and operations, you will ensure the smooth execution of new product launches, while also ensuring that all products meet food safety standards, regulatory guidelines, and company quality benchmarks. Additionally, you will be involved in setting up menus for new restaurant openings and aligning kitchen operations accordingly. To excel in this role, you should have at least 5 years of experience in R&D, product development, or culinary innovation within F&B, QSR, fine dining, or food manufacturing. A degree in Culinary Arts, Hospitality, or a related field is required, along with a strong understanding of food production, ingredient functionality, menu engineering, and cost control. Your creativity and innovation will be essential as you conceptualize unique dishes and adapt to evolving consumer trends. Technical knowledge of food processing techniques, nutrition, and shelf-life studies will be advantageous in this role. Join us to be at the forefront of culinary innovation, work with a passionate and creative F&B team, and have the opportunity to develop signature products for a leading brand. If you are interested in this exciting opportunity, apply now or reach out to us to learn more!,
As a Research & Product Development Chef at our company, you will play a crucial role in driving culinary innovation and enhancing our brand's offerings. You are a dynamic professional with a strong passion for food trends, recipe development, and product optimization. Your expertise in menu engineering, food science, and commercial kitchen operations will be instrumental in creating cutting-edge, high-quality food products that align with consumer preferences and business objectives. Your responsibilities will include developing new product ideas, recipes, and formulations that resonate with market trends and our brand's positioning. You will standardize and test recipes to ensure scalability in commercial or franchise settings. Collaborating with suppliers, you will optimize menus and ingredients to enhance product quality while managing costs effectively. Conducting market and consumer research will be a key aspect of your role, as you analyze industry trends, customer preferences, and competitor products to create unique offerings. You will work closely with culinary teams, marketing, and operations to facilitate the successful launch of new products. Ensuring quality and compliance with food safety standards, regulatory guidelines, and company benchmarks will be paramount in your work. With at least 5 years of experience in R&D, product development, or culinary innovation in F&B, QSR, fine dining, or food manufacturing, you bring a wealth of knowledge to the role. A degree in Culinary Arts, Food Science, or a related field is required, along with a strong understanding of food production, ingredient functionality, and cost control. Your creativity, innovation, and ability to conceptualize unique dishes that cater to evolving consumer trends will set you apart. Familiarity with food processing techniques, nutrition, and shelf-life studies will be advantageous. Join our team and be part of the forefront of culinary innovation, working with a passionate and creative F&B team, and the opportunity to develop signature products for a leading brand. If this opportunity excites you, apply now or reach out to us for more information.,