Research and Development Product Chef

As a Research & Product Development Chef, you will play a crucial role in driving culinary innovation and enhancing our brand's offerings. Your passion for food trends, recipe development, and product optimization will be key to your success in this dynamic position. Your responsibilities will include developing new products aligned with market trends and brand positioning through innovative recipes, food concepts, and formulations. You will create, refine, and test recipes for scalability, collaborate with suppliers to optimize costs and enhance product quality, and conduct market research to develop unique offerings based on industry trends and customer preferences. Working closely with culinary teams, marketing, and operations, you will ensure the smooth execution of new product launches, while also ensuring that all products meet food safety standards, regulatory guidelines, and company quality benchmarks. Additionally, you will be involved in setting up menus for new restaurant openings and aligning kitchen operations accordingly. To excel in this role, you should have at least 5 years of experience in R&D, product development, or culinary innovation within F&B, QSR, fine dining, or food manufacturing. A degree in Culinary Arts, Hospitality, or a related field is required, along with a strong understanding of food production, ingredient functionality, menu engineering, and cost control. Your creativity and innovation will be essential as you conceptualize unique dishes and adapt to evolving consumer trends. Technical knowledge of food processing techniques, nutrition, and shelf-life studies will be advantageous in this role. Join us to be at the forefront of culinary innovation, work with a passionate and creative F&B team, and have the opportunity to develop signature products for a leading brand. If you are interested in this exciting opportunity, apply now or reach out to us to learn more!,