8 - 10 years

6 - 7 Lacs

Posted:2 days ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Hiring for Sous Chef. Comiss 1,2 and 3 also CDP and DCDP for Nagpur

Share your resume at hr@thestuds.in or contact @8655351841 from Monday to Saturday between 12 to 6 pm

Job Summary:

Commis Chef

Key Responsibilities:

  • Assist in the preparation, cooking, and presentation of food in line with company standards.
  • Follow recipes and instructions from senior kitchen staff.
  • Ensure kitchen stations are clean, organized, and prepared for service.
  • Maintain high standards of hygiene and cleanliness.
  • Comply with food safety and health regulations.
  • Store food appropriately and monitor stock levels.
  • Work collaboratively with the kitchen team to ensure timely and quality service.
  • Support the team with dishwashing and basic kitchen duties when required.
  • Learn and develop skills under the guidance of senior chefs.

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