You will have many reasons to be part of our team and find your belonging with us. We are constantly seeking the best talents to bring our mission and vision into reality. Our core philosophy revolves around nurturing and nature, which has been key to our success. Join us in realizing our noble vision by exploring the opportunities available and sharing your profile if you resonate with our passion. As part of the F&B Production department, you should have 9-12 years of experience in this field. The salary range offered is as per industrial standards. Your responsibilities will include leading the kitchen team in the absence of the Executive Chef, providing guidance to junior staff, overseeing kitchen stock and ingredients, ensuring food rotation systems, managing food ordering and minimizing waste, supervising food preparation and presentation, collaborating with the Head Chef on various tasks, and maintaining kitchen standards and efficiency. If you are interested in this position, please send your resume to hrd@foodstopdiner.com with the position you are applying for mentioned in the subject line. At FSD, we prioritize the well-being and enjoyment of our staff. We recognize the importance of work-life balance and strive to create a positive and fulfilling environment for our team members.,
As an F&B Service team member at the Food Stop Diner, you will play a crucial role in ensuring the smooth operations of our store. Your responsibilities will include: - Checking the Managers log book, cash handover book, and accounts log for any communication from the previous shift - Ensuring all work stations are clean and well-arranged for operations - Conducting team briefings to inform about the day's targets - Following brand standards and processes - Monitoring daily sales and store targets - Preparing staff roster and getting approval from the Duty Manager - Ensuring regular cleaning of machines and maintaining food safety standards - Interacting with guests, taking feedback, and handling customer complaints - Assisting the Duty Manager in monthly inventory and achieving store targets Qualifications required for this role: - 4-7 years of experience in F&B Service - Familiarity with cash handling, inventory management, and food safety standards - Strong communication and interpersonal skills - Ability to work in a fast-paced environment and meet targets - Knowledge of HACCP standards is a plus If you are passionate about delivering excellent customer service and working in a dynamic team environment, we encourage you to send your resume to hrd@foodstopdiner.com mentioning the position you are applying for in the subject line. At Food Stop Diner, we value our staff and strive to create an enjoyable work environment because we believe that a balanced work-life leads to happy and motivated employees. Join us in our mission to provide exceptional service and be a part of our noble vision.,
As an experienced professional in the field of F&B Production with 9-12 years of experience, you will have the opportunity to lead the kitchen team in the absence of the Executive Chef. Your guidance will be crucial in mentoring junior kitchen staff members, overseeing kitchen stock and ingredients, and ensuring a first-in, first-out food rotation system for quality assurance. Additionally, you will be responsible for hiring and training new kitchen employees, managing food and product ordering to minimize waste, and supervising all food preparation and presentation to maintain quality and restaurant standards. Your collaboration with the Head Chef in menu creation and kitchen organization will contribute to the overall success of the team. Key Responsibilities: - Lead the kitchen team in the absence of the Executive Chef - Mentor junior kitchen staff members - Oversee kitchen stock and ingredients - Ensure a first-in, first-out food rotation system for quality assurance - Hire and train new kitchen employees - Manage food and product ordering to minimize waste - Supervise all food preparation and presentation to maintain quality and restaurant standards - Collaborate with the Head Chef in menu creation and kitchen organization Qualifications Required: - 9-12 years of experience in F&B Production - Strong leadership and mentoring skills - Excellent organizational and communication abilities - Knowledge of food safety standards and kitchen management - Ability to work effectively in a team environment - Experience in menu creation and kitchen efficiency If you are passionate about the culinary arts and seek to join a team that values its staff above all else, then this opportunity at FSD is the perfect fit for you. To apply, please send your resume to hrd@foodstopdiner.com with the position you wish to apply for mentioned in the subject line. Join us at FSD, where we believe in nurturing talents and creating a beautiful work environment for our team members.,