Sous Chef

About the company:

Wonderchef is the leader in the kitchen appliances and cookware industry. It is a professionally driven organization backed by private equity investors. Chef Sanjeev Kapoor is the brand ambassador and the face of the company. Known for its innovation, quality and design, Wonderchef excels in aggressive digital marketing and an omni-channel distribution strategy.

Location:

Employment Type:

Experience Required:

Joining:

Designation

About the Role

South Indian Cook

Key Responsibilities

• Prepare authentic South Indian dishes such as idli, dosa, vada, uttapam, upma, poha, sambhar, chutneys, etc.
• Maintain hygiene, cleanliness, and safety standards in the kitchen at all times.
• Ensure consistent taste, quality, and timely food preparation.
• Manage daily ingredients, stock, and coordinate with the admin/HR team for kitchen requirements.
• Plan and prepare breakfast/snacks as per daily menu and employee requirements.
• Follow food safety guidelines and proper storage practices.
• Manage cooking independently with minimal supervision.

Requirements

• 34 years of proven experience as a

  South Indian Cook

  in a corporate kitchen, restaurant, caf, or catering.
• Strong knowledge of South Indian cuisine and breakfast items.
• Ability to manage kitchen operations independently.
• Good hygiene practices and discipline.
• Immediate joiners preferred.

Work Schedule:

• Monday Friday:

  Work from Office (Powai)

• 1st Saturday:

  Work from Home

• Last Saturday:

  Work from Office

• Other Saturdays & Sundays:

  Off