Posted:14 hours ago|
Platform:
On-site
Full Time
- Develop innovative menus in collaboration with our F&B team
- Manage and inspire a diverse culinary team
- Ensure high standards of food quality, presentation, and safety
- Control food costs while maintaining quality
- Collaborate with front-of-house staff to exceed guest expectations
- Monitor guest feedback and implement improvements
Apply with your resume and current/ expected compensation to hr.kakinada@svenskahotels.com
Svenska Design Hotels
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