Roles and Responsibilities Greet guests upon arrival, escort them to their tables, and provide menu recommendations. Set up dining areas according to restaurant standards, ensuring cleanliness and organization. Assist waitstaff with seating arrangements, serving food and beverages, and handling guest requests. Maintain a high level of customer service by being attentive to guests' needs and concerns. Collaborate with other departments (e.g., housekeeping) to ensure smooth operations.

Location: Walters, Shastrinagar, Andheri West, Mumbai Department: Operations Reporting To: Outlet Manager / Shift Supervisor Employment Type: Full-Time / Part-Time (as applicable) Job Summary: We are looking for enthusiastic and customer-focused individuals to join our team as Counter Staff at our Walters QSR outlet in Shastrinagar, Andheri West. The ideal candidate should be passionate about delivering excellent service, quick on their feet, and capable of handling high-volume customer interactions with a smile. Key Responsibilities: Greet customers warmly and take accurate food & beverage orders at the counter or POS system Upsell menu items and suggest combos/promotions Handle cash, UPI, and card transactions efficiently and responsibly Ensure prompt service and minimize customer waiting time Pack takeaways neatly and ensure order accuracy before dispatch Maintain cleanliness and hygiene at the counter and customer service area Coordinate with kitchen staff to ensure timely and correct order preparation Address basic customer queries and escalate complaints if needed Follow company SOPs for food safety, hygiene, and customer handling Perform opening and closing tasks of the outlet. Candidate Requirements: Minimum 10th Pass; HSC or hotel management students preferred Prior experience in QSR or retail food service is an advantage Basic knowledge of using POS systems and digital payment apps Good communication skills in Hindi and English Well-groomed, punctual, and team-oriented Willing to work in shifts, weekends, and public holidays Work Schedule & Compensation: Weekly off on rotation Salary as per industry standards Bachelors sharing accommodation Why Join Walters? Opportunity to grow within a reputed and expanding food & beverage brand Dynamic work environment with hands-on learning Employee-friendly policies and fair work culture

Job Summary: We are looking for a dynamic and result-oriented Assistant Restaurant Manager who can support the Restaurant Manager in leading daily operations and ensuring service excellence. Exposure to Pan-Asian cuisine will be an added advantage, as will a strong foundation in food & beverage operations and guest relations. Key Responsibilities: Support the Restaurant Manager in day-to-day operations, guest service, team management, and cost control Ensure smooth functioning of front-of-house operations including reservations, seating, order taking, billing, and feedback Supervise, train, and motivate service staff to maintain high service standards and SOP adherence Handle guest concerns promptly and professionally to ensure customer satisfaction and retention Monitor hygiene, sanitation, and safety standards as per FSSAI and company guidelines Work closely with kitchen and bar teams for seamless coordination and timely service Drive revenue through upselling, special promotions, and effective shift management Assist in inventory checks, order placements, and stock control Prepare reports and updates for management review, including footfall, feedback, and team performance Uphold the brand ethos and represent the company values in every interaction Candidate Profile: Degree or Diploma in Hotel Management from a recognized institute 24 years of relevant experience in restaurant or hotel F&B operations; Pan-Asian cuisine exposure preferred Strong interpersonal and communication skills in English. Excellent grooming and leadership abilities Proficiency in using restaurant POS systems and MS Office Willingness to work flexible shifts, weekends, and holidays What We Offer: A progressive career path in a respected hospitality brand Employee-friendly work environment and benefits Opportunity to be part of a growing Pan-India & international network • About Us: Speciality Restaurants Ltd. is one of Indias most respected and acclaimed restaurant chains, known for delivering authentic, high-quality cuisine and warm hospitality. With iconic brands like Mainland China, Oh! Calcutta, Sigree, and more under our umbrella, we are committed to offering exceptional dining experiences. Visit us at www.speciality.co.in to explore our legacy.

Manager Maintenance / Sr. Manager Maintenance Location : Corporate Office, Andheri West, Mumbai Industry : Hospitality / Restaurant Chain Department : Engineering & Facility Management Reports to : Head Projects & Engineering About Us : Speciality Restaurants Ltd. is a leading name in the hospitality industry, known for its award-winning brands such as Mainland China, Asia Kitchen, Oh! Calcutta, Sigree, Hoppipola, and many more. With a robust pan-India presence and plans for further expansion, we are seeking an experienced and proactive Maintenance professional to join our team and contribute to the upkeep and smooth functioning of our outlets and facilities. Role Overview : The Manager/Sr. Manager Maintenance will be responsible for overseeing all maintenance and engineering operations across our restaurant outlets and facilities, ensuring minimal downtime and adherence to safety and quality standards. The role will be based out of our Corporate Office in Andheri West and will involve regular travel within Mumbai and to other cities for site audits, new openings, troubleshooting, and vendor coordination. Key Responsibilities : Plan, implement, and manage preventive and reactive maintenance schedules across multiple outlets. Handle electrical, plumbing, HVAC, kitchen equipment, DG, and utility-related maintenance. Conduct routine audits of restaurant infrastructure and report on asset conditions. Coordinate with external vendors, AMC providers, and local authorities for maintenance support and statutory compliance. Liaise with operations, projects, and facility teams to ensure timely resolution of maintenance issues. Monitor and control maintenance budgets, spare inventories, and vendor payments. Maintain documentation of breakdown history, AMC schedules, and compliance reports. Support new restaurant launches with technical inputs and readiness inspections. Ensure adherence to safety standards, hygiene protocols, and statutory requirements (FSSAI, fire NOC, pollution control, etc.). Desired Candidate Profile : Education : Degree/Diploma in Electrical/Mechanical/Civil Engineering or equivalent. Experience : Minimum 7-20 years of hands-on experience in maintenance, preferably with hotel chains, standalone restaurant brands, or facility management firms in the F&B sector . Strong technical knowledge of kitchen and HVAC equipment, DG sets, fire safety systems, and utilities. Proficient in vendor negotiation, budgeting, and multi-location coordination. Hands-on attitude, team player, and flexible to travel as per business needs. Work Type : Full-time, On-site with frequent travel Compensation : As per industry standards and candidate experience

Assistant Visualizer & Graphic Designer Location : Regional Office, Kolkata Company : Speciality Restaurants Ltd www.speciality.co.in About Us: Speciality Restaurants Ltd is one of Indias leading fine and casual dining restaurant chains with a strong portfolio of iconic brands like Mainland China, Asia Kitchen, Oh! Calcutta, Hoppipola, Sigree, Riyasat, and many more. We are known for our innovation, customer-centric approach, and commitment to delivering excellence in the F&B industry. Role Overview: We are looking for a creative and detail-oriented Assistant Visualizer & Graphic Designer to join our Marketing & Design Team in Kolkata. You will work under the guidance of the Senior Visualizer & Graphic Designer to support the development of compelling visual content that communicates our brand message across print, digital, and in-store platforms. Key Responsibilities: Assist in conceptualizing and designing creatives for promotions, social media, advertisements, branding, menus, packaging, signage, and POS materials. Translate marketing objectives into clear, engaging designs. Adapt existing designs across formats and platforms (print, web, social media, etc.). Support photo shoots and editing for food and venue visuals. Collaborate with the Senior Visualizer, Marketing, and Operations teams to ensure brand consistency. Maintain and organize design files, artwork libraries, and asset archives. Stay up-to-date with industry trends, tools, and technologies. Key Skills Required: Proficiency in Adobe Creative Suite (Photoshop, Illustrator, InDesign; Premiere Pro or After Effects is a plus). Strong sense of design, typography, layout, and color theory. Knowledge of both print and digital design requirements. Basic understanding of UI/UX will be a bonus. Ability to work under tight deadlines and manage multiple projects simultaneously. Good communication and team collaboration skills. Educational Qualifications: Degree/Diploma in Graphic Design, Visual Arts, Fine Arts, or a related field. Experience: 1–3 years of hands-on design experience (agency or in-house). Freshers with strong portfolios may also be considered. What We Offer: Opportunity to work on a diverse range of brands and creative projects. A dynamic and inclusive work culture. Career growth and learning opportunities within a reputed restaurant group.

Project Supervisor (Hospitality Projects) Location: Mumbai (with travel to other cities as per project requirements) Job Type: Full-Time | On-Site / Field-Based Department: Projects & Infrastructure About the Role: We are looking for Project Supervisors to oversee on-site activities for new projects, renovations, or refurbishments of our restaurants across the country. The ideal candidate should have hands-on experience in project execution, vendor coordination, and quality control especially within the hospitality sector. This is a field role that requires frequent travel within the city and occasionally to other cities as per project needs. Key Responsibilities: Supervise end-to-end execution of interior and civil work at project sites Coordinate with contractors, vendors, architects, and consultants to ensure timelines and quality standards Ensure adherence to safety protocols and statutory norms at all sites Track daily progress, resolve site issues, and report updates to the Project Manager or Head Projects Verify material deliveries and inventory on-site Assist in obtaining local permissions and ensuring compliance with all regulations Travel to various sites based on project allocation Maintain project documentation and prepare regular progress reports Required Qualifications & Skills: Diploma or Degree in Civil / Mechanical / Electrical / Interior Engineering Minimum 1 year of relevant experience, preferably in hotel, QSR, or standalone restaurant chains Strong knowledge of site supervision, vendor handling, and fit-out works Familiarity with AutoCAD drawings, BOQ review, and MEP coordination Excellent communication, problem-solving, and organizational skills Willingness to travel and work in the field extensively Preferred Attributes: Past experience with a reputed hospitality chain or standalone restaurant brand Ability to manage multiple projects simultaneously under tight deadlines Understanding of local municipal and fire safety compliances is a plus Salary & Benefits: Commensurate with experience and industry standards. Travel allowances, mobile reimbursement, and other project-related benefits will be provided.

Looking for Candidates with Experience in Continental or Italian Cuisine. Under the age of 25.