Roles and Responsibilities Greet guests upon arrival, escort them to their tables, and provide menu recommendations. Set up dining areas according to restaurant standards, ensuring cleanliness and organization. Assist waitstaff with seating arrangements, serving food and beverages, and handling guest requests. Maintain a high level of customer service by being attentive to guests' needs and concerns. Collaborate with other departments (e.g., housekeeping) to ensure smooth operations.
Location: Walters, Shastrinagar, Andheri West, Mumbai Department: Operations Reporting To: Outlet Manager / Shift Supervisor Employment Type: Full-Time / Part-Time (as applicable) Job Summary: We are looking for enthusiastic and customer-focused individuals to join our team as Counter Staff at our Walters QSR outlet in Shastrinagar, Andheri West. The ideal candidate should be passionate about delivering excellent service, quick on their feet, and capable of handling high-volume customer interactions with a smile. Key Responsibilities: Greet customers warmly and take accurate food & beverage orders at the counter or POS system Upsell menu items and suggest combos/promotions Handle cash, UPI, and card transactions efficiently and responsibly Ensure prompt service and minimize customer waiting time Pack takeaways neatly and ensure order accuracy before dispatch Maintain cleanliness and hygiene at the counter and customer service area Coordinate with kitchen staff to ensure timely and correct order preparation Address basic customer queries and escalate complaints if needed Follow company SOPs for food safety, hygiene, and customer handling Perform opening and closing tasks of the outlet. Candidate Requirements: Minimum 10th Pass; HSC or hotel management students preferred Prior experience in QSR or retail food service is an advantage Basic knowledge of using POS systems and digital payment apps Good communication skills in Hindi and English Well-groomed, punctual, and team-oriented Willing to work in shifts, weekends, and public holidays Work Schedule & Compensation: Weekly off on rotation Salary as per industry standards Bachelors sharing accommodation Why Join Walters? Opportunity to grow within a reputed and expanding food & beverage brand Dynamic work environment with hands-on learning Employee-friendly policies and fair work culture
Job Summary: We are looking for a dynamic and result-oriented Assistant Restaurant Manager who can support the Restaurant Manager in leading daily operations and ensuring service excellence. Exposure to Pan-Asian cuisine will be an added advantage, as will a strong foundation in food & beverage operations and guest relations. Key Responsibilities: Support the Restaurant Manager in day-to-day operations, guest service, team management, and cost control Ensure smooth functioning of front-of-house operations including reservations, seating, order taking, billing, and feedback Supervise, train, and motivate service staff to maintain high service standards and SOP adherence Handle guest concerns promptly and professionally to ensure customer satisfaction and retention Monitor hygiene, sanitation, and safety standards as per FSSAI and company guidelines Work closely with kitchen and bar teams for seamless coordination and timely service Drive revenue through upselling, special promotions, and effective shift management Assist in inventory checks, order placements, and stock control Prepare reports and updates for management review, including footfall, feedback, and team performance Uphold the brand ethos and represent the company values in every interaction Candidate Profile: Degree or Diploma in Hotel Management from a recognized institute 24 years of relevant experience in restaurant or hotel F&B operations; Pan-Asian cuisine exposure preferred Strong interpersonal and communication skills in English. Excellent grooming and leadership abilities Proficiency in using restaurant POS systems and MS Office Willingness to work flexible shifts, weekends, and holidays What We Offer: A progressive career path in a respected hospitality brand Employee-friendly work environment and benefits Opportunity to be part of a growing Pan-India & international network • About Us: Speciality Restaurants Ltd. is one of Indias most respected and acclaimed restaurant chains, known for delivering authentic, high-quality cuisine and warm hospitality. With iconic brands like Mainland China, Oh! Calcutta, Sigree, and more under our umbrella, we are committed to offering exceptional dining experiences. Visit us at www.speciality.co.in to explore our legacy.
Manager Maintenance / Sr. Manager Maintenance Location : Corporate Office, Andheri West, Mumbai Industry : Hospitality / Restaurant Chain Department : Engineering & Facility Management Reports to : Head Projects & Engineering About Us : Speciality Restaurants Ltd. is a leading name in the hospitality industry, known for its award-winning brands such as Mainland China, Asia Kitchen, Oh! Calcutta, Sigree, Hoppipola, and many more. With a robust pan-India presence and plans for further expansion, we are seeking an experienced and proactive Maintenance professional to join our team and contribute to the upkeep and smooth functioning of our outlets and facilities. Role Overview : The Manager/Sr. Manager Maintenance will be responsible for overseeing all maintenance and engineering operations across our restaurant outlets and facilities, ensuring minimal downtime and adherence to safety and quality standards. The role will be based out of our Corporate Office in Andheri West and will involve regular travel within Mumbai and to other cities for site audits, new openings, troubleshooting, and vendor coordination. Key Responsibilities : Plan, implement, and manage preventive and reactive maintenance schedules across multiple outlets. Handle electrical, plumbing, HVAC, kitchen equipment, DG, and utility-related maintenance. Conduct routine audits of restaurant infrastructure and report on asset conditions. Coordinate with external vendors, AMC providers, and local authorities for maintenance support and statutory compliance. Liaise with operations, projects, and facility teams to ensure timely resolution of maintenance issues. Monitor and control maintenance budgets, spare inventories, and vendor payments. Maintain documentation of breakdown history, AMC schedules, and compliance reports. Support new restaurant launches with technical inputs and readiness inspections. Ensure adherence to safety standards, hygiene protocols, and statutory requirements (FSSAI, fire NOC, pollution control, etc.). Desired Candidate Profile : Education : Degree/Diploma in Electrical/Mechanical/Civil Engineering or equivalent. Experience : Minimum 7-20 years of hands-on experience in maintenance, preferably with hotel chains, standalone restaurant brands, or facility management firms in the F&B sector . Strong technical knowledge of kitchen and HVAC equipment, DG sets, fire safety systems, and utilities. Proficient in vendor negotiation, budgeting, and multi-location coordination. Hands-on attitude, team player, and flexible to travel as per business needs. Work Type : Full-time, On-site with frequent travel Compensation : As per industry standards and candidate experience
Assistant Visualizer & Graphic Designer Location : Regional Office, Kolkata Company : Speciality Restaurants Ltd www.speciality.co.in About Us: Speciality Restaurants Ltd is one of Indias leading fine and casual dining restaurant chains with a strong portfolio of iconic brands like Mainland China, Asia Kitchen, Oh! Calcutta, Hoppipola, Sigree, Riyasat, and many more. We are known for our innovation, customer-centric approach, and commitment to delivering excellence in the F&B industry. Role Overview: We are looking for a creative and detail-oriented Assistant Visualizer & Graphic Designer to join our Marketing & Design Team in Kolkata. You will work under the guidance of the Senior Visualizer & Graphic Designer to support the development of compelling visual content that communicates our brand message across print, digital, and in-store platforms. Key Responsibilities: Assist in conceptualizing and designing creatives for promotions, social media, advertisements, branding, menus, packaging, signage, and POS materials. Translate marketing objectives into clear, engaging designs. Adapt existing designs across formats and platforms (print, web, social media, etc.). Support photo shoots and editing for food and venue visuals. Collaborate with the Senior Visualizer, Marketing, and Operations teams to ensure brand consistency. Maintain and organize design files, artwork libraries, and asset archives. Stay up-to-date with industry trends, tools, and technologies. Key Skills Required: Proficiency in Adobe Creative Suite (Photoshop, Illustrator, InDesign; Premiere Pro or After Effects is a plus). Strong sense of design, typography, layout, and color theory. Knowledge of both print and digital design requirements. Basic understanding of UI/UX will be a bonus. Ability to work under tight deadlines and manage multiple projects simultaneously. Good communication and team collaboration skills. Educational Qualifications: Degree/Diploma in Graphic Design, Visual Arts, Fine Arts, or a related field. Experience: 1–3 years of hands-on design experience (agency or in-house). Freshers with strong portfolios may also be considered. What We Offer: Opportunity to work on a diverse range of brands and creative projects. A dynamic and inclusive work culture. Career growth and learning opportunities within a reputed restaurant group.
Project Supervisor (Hospitality Projects) Location: Mumbai (with travel to other cities as per project requirements) Job Type: Full-Time | On-Site / Field-Based Department: Projects & Infrastructure About the Role: We are looking for Project Supervisors to oversee on-site activities for new projects, renovations, or refurbishments of our restaurants across the country. The ideal candidate should have hands-on experience in project execution, vendor coordination, and quality control especially within the hospitality sector. This is a field role that requires frequent travel within the city and occasionally to other cities as per project needs. Key Responsibilities: Supervise end-to-end execution of interior and civil work at project sites Coordinate with contractors, vendors, architects, and consultants to ensure timelines and quality standards Ensure adherence to safety protocols and statutory norms at all sites Track daily progress, resolve site issues, and report updates to the Project Manager or Head Projects Verify material deliveries and inventory on-site Assist in obtaining local permissions and ensuring compliance with all regulations Travel to various sites based on project allocation Maintain project documentation and prepare regular progress reports Required Qualifications & Skills: Diploma or Degree in Civil / Mechanical / Electrical / Interior Engineering Minimum 1 year of relevant experience, preferably in hotel, QSR, or standalone restaurant chains Strong knowledge of site supervision, vendor handling, and fit-out works Familiarity with AutoCAD drawings, BOQ review, and MEP coordination Excellent communication, problem-solving, and organizational skills Willingness to travel and work in the field extensively Preferred Attributes: Past experience with a reputed hospitality chain or standalone restaurant brand Ability to manage multiple projects simultaneously under tight deadlines Understanding of local municipal and fire safety compliances is a plus Salary & Benefits: Commensurate with experience and industry standards. Travel allowances, mobile reimbursement, and other project-related benefits will be provided.
Looking for Candidates with Experience in Continental or Italian Cuisine. Under the age of 25.
Position Title: Chief operating Officer (COO ) QSR Vertical Location: Mumbai (with nationwide travel as required) Company: Speciality Restaurants Ltd About Us: Speciality Restaurants Ltd is one of India’s leading hospitality brands with a strong portfolio of award-winning restaurant concepts. We are now embarking on an ambitious Pan-India expansion of our Quick Service Restaurant (QSR) Division, currently operational in Mumbai, launching shortly in Pune, and set to roll out across major cities nationwide. Role Overview: As the CEO – QSR Division, you will be responsible for driving the growth, profitability, and operational excellence of our QSR vertical. This is a strategic leadership role requiring vision, agility, and deep industry expertise. You will be entrusted with building the brand into a formidable national presence, while upholding the values and standards of Speciality Restaurants Ltd. Key Responsibilities: Lead the strategic planning, development, and execution of the QSR division’s expansion plan across India. Oversee brand positioning, product innovation, and menu development in line with market trends and customer preferences. Build and lead a high-performing team across operations, marketing, supply chain, and finance. Ensure operational efficiency, consistency, and compliance with company standards and regulatory requirements. Drive revenue growth, profitability, and ROI through effective P&L management. Foster partnerships with vendors, real estate developers, franchisees (if applicable), and other stakeholders. Champion customer experience initiatives and maintain superior service quality across all outlets. Monitor market trends, competitor activity, and emerging opportunities in the QSR space. Report directly to the Board / Managing Director of Speciality Restaurants Ltd. Preferred Candidate Profile: Experience: Minimum 15–20 years in the QSR / Food & Beverage industry, with at least the last 2–3 years in a senior management position overseeing multiple outlets or regions. Proven track record of scaling QSR operations, preferably on a national level. Strong commercial acumen with hands-on experience in P&L, budgeting, and business strategy. Excellent leadership, people management, and decision-making skills. Ability to thrive in a fast-paced, growth-oriented environment. Strong understanding of Pan-India QSR market dynamics, consumer behavior, and operational challenges. Remuneration: Best in class; commensurate with experience and capability.
Join Our Culinary Team at Siciliana Palladium, Mumbai Position: Kitchen Management Trainee Location: Siciliana, Palladium – Mumbai CTC: 2.5 – 3.5 LPA (Based on experience) Eligibility: Hotel Management Freshers or Candidates with 1–3 Years of Kitchen Experience About Siciliana Siciliana is a Modern Italian Restaurant that brings the soul of Sicily to the heart of Mumbai. Located in the upscale Palladium Mall, it blends the richness of traditional Italian cuisine with contemporary flair. As part of Speciality Restaurants Ltd. , a renowned name in the Indian hospitality industry, Siciliana is committed to delivering authentic flavours, warm hospitality, and exceptional dining experiences. At Siciliana, we don’t just serve food — we craft culinary journeys. What We Offer: Competitive Salary Package: 2.5 – 3.5 LPA Shared Bachelor Accommodation Meals During Duty Hours Mediclaim Coverage Structured Career Progression Path within Speciality Restaurants Ltd. Who Should Apply: Passionate Hotel Management graduates looking to launch their culinary careers Young professionals with 2–3 years of kitchen experience who are hungry to grow Individuals committed to learning, teamwork, and excellence in kitchen operations Why Join Us? About the Company – Speciality Restaurants Ltd. Speciality Restaurants Ltd. is one of India’s leading restaurant chains, known for its award-winning brands and unmatched culinary experiences. With over 130+ outlets across India and overseas, we have carved a niche by offering diverse and authentic cuisines from across the world. Founded by Mr. Anjan Chatterjee , the group is the force behind some of the country’s most iconic dining destinations like Mainland China , Asia Kitchen , Oh! Calcutta , Sigree , Hoppipola , Episode One , and now, Siciliana – our newest offering in modern Italian dining. At Speciality Restaurants Ltd., we believe in: People-First Culture – Our employees are at the heart of our operations. Continuous Growth – Structured learning & development programs across levels. Innovation – In menus, dining concepts, and guest experiences. Quality and Consistency – In every dish and every service interaction. With a legacy of over 32 years , we continue to expand rapidly, offering exciting opportunities to young professionals looking to build lasting careers in the hospitality industry. Being a part of Speciality Restaurants Ltd. opens doors to a wide network of iconic restaurant brands, professional mentorship, and growth opportunities across India. At Siciliana, you will work in a vibrant environment that values creativity, discipline, and a love for food. Ready to Stir Up Your Career? Send your CV to [Siddharth.s@speciality.co.in / jaya@speciality.co.in] with the subject line: Application for Kitchen Management Trainee – Siciliana, Palladium
About Us Speciality Restaurants Ltd. is one of Indias leading F&B companies, known for its award-winning brands across cuisines. Riyasat , our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience. Role Overview We are looking for a passionate and creative Sous Chef / Senior Sous Chef with strong expertise in Modern Indian cuisine to join our culinary team at Riyasat . The role demands not only culinary excellence but also leadership, innovation, and the ability to deliver world-class guest experiences. Key Responsibilities Assist the Culinary Director in menu planning, development, and execution. Lead and supervise BOH operations, ensuring consistency in quality, presentation, and flavor. Drive innovation in modern Indian cuisine while maintaining authenticity and refinement. Train, mentor, and motivate junior chefs and kitchen staff. Ensure adherence to hygiene, food safety, and cost-control standards. Collaborate with service teams to enhance overall guest satisfaction. Requirements Proven experience as a Sous Chef or Senior Sous Chef in reputed restaurants, preferably specializing in modern Indian cuisine. Strong culinary knowledge with creativity in reinterpreting traditional dishes with a modern twist. Excellent leadership, communication, and people management skills. Sound understanding of kitchen operations, costing, and inventory management. Passion for excellence and attention to detail. Why Join Us? Be part of Speciality Restaurants Ltd. , a pioneer in the Indian F&B industry. Opportunity to work under renowned culinary leadership. Platform to showcase creativity and contribute to the evolution of modern Indian dining. Competitive salary and growth opportunities within the organization.
Key Responsibilities 1. Delivery Growth & Profitability Drive delivery channel growth via aggregators (Swiggy, Zomato, etc.). Optimize menu, pricing, discounts, and promotions to balance top-line and bottom-line objectives. 2. Dine-in Growth via Aggregators Partner with aggregators on campaigns and initiatives to boost dine-in visibility and footfall. Track campaign effectiveness in generating incremental business. 3. Aggregator Campaigns & Partnerships Work closely with aggregator account managers to plan and execute joint campaigns. Negotiate for visibility boosters and ensure campaigns deliver positive ROI. 4. Page Hygiene & Content Management Ensure aggregator pages for all 18 brands remain updated (menu, ratings, reviews, images). Drive improvement in brand equity and conversions through consistent digital hygiene. 5. Competition Benchmarking Monitor competitor pricing, offers, campaigns, and positioning. Share actionable insights to stay ahead of competition. 6. Budgeting & ROI Prepare and manage budgets for aggregator spends and campaigns. Track returns on investment to ensure sustained profitability. Key Skills & Competencies Strong understanding of food delivery aggregators & dine-in platforms. P&L ownership mindset with strong analytical & commercial acumen. Negotiation and stakeholder management skills with aggregator partners. Strong multitasking ability across multiple brands. Data-driven approach with focus on ROI. Exposure to digital marketing & consumer analytics preferred. Qualifications & Experience MBA / Graduate in Marketing, Business, or related field. 47 years of experience in QSR / casual dining / e-commerce / aggregator management. Hands-on experience in managing aggregator partnerships (Swiggy, Zomato, Dineout, etc.) highly desirable.
Job Description Bar Man Department: Food & Beverage Service Reporting to: Bar Manager / Restaurant Manager Position Overview: The Bar Man is responsible for preparing and serving beverages (alcoholic and non-alcoholic) to guests in a professional, courteous, and timely manner. The role involves ensuring adherence to company standards, maintaining cleanliness and hygiene at the bar, and providing an engaging guest experience. Key Responsibilities: Prepare and serve beverages (cocktails, mocktails, wines, spirits, soft drinks) as per standard recipes and guest preferences. Ensure proper stock rotation, requisition, and replenishment of bar supplies. Maintain cleanliness, hygiene, and organization of the bar counter, glassware, and equipment. Greet guests warmly and provide personalized recommendations on drinks. Ensure compliance with licensing laws, health & safety regulations, and company policies. Handle guest queries and complaints professionally, escalating where necessary. Accurately record beverage orders and ensure proper billing through POS system. Assist in beverage promotions, upselling premium brands, and suggesting food pairings. Maintain daily bar records (inventory, wastage, breakage). Coordinate with the service team and kitchen for smooth operations. Requirements: Minimum 1–3 years of experience in a similar role in hotels or premium restaurants. Strong knowledge of mixology, spirits, wines, and cocktails. Good communication and interpersonal skills. Positive attitude, customer service oriented, and team player. Ability to work in a fast-paced environment and handle pressure. Flexibility to work in shifts, weekends, and holidays. Education & Certification: Graduate / Diploma in Hotel Management or relevant field preferred. Certification in bartending or mixology will be an added advantage.
Job Description Steward Position: Steward Location: Across Speciality Restaurants Ltd outlets Reports to: Captain / Restaurant Manager Key Responsibilities: Greet and seat guests in a courteous manner. Present menu and assist guests in making food & beverage choices. Take and relay accurate food & beverage orders to the kitchen/bar. Serve food & beverages promptly and professionally. Ensure tables are properly set and maintained throughout service. Clear tables and reset for the next guest efficiently. Maintain hygiene and cleanliness standards of the restaurant. Follow company grooming and service standards at all times. Support Captains and Managers in smooth restaurant operations. Requirements: 10th/12th Pass or Hotel Management Diploma (preferred). 0–2 years of experience in F&B Service (freshers may apply). Good communication skills (English & local language). Customer-oriented, positive attitude, and team player. Willingness to work in shifts, weekends, and holidays. Job Description – Captain Position: Captain Location: Across Speciality Restaurants Ltd outlets Reports to: Restaurant Manager / Assistant Manager Key Responsibilities: Supervise and coordinate activities of Stewards in designated sections. Ensure guest satisfaction by maintaining high service standards. Take guest orders, upsell menu items, and ensure accurate billing. Allocate tables and manage table turnovers efficiently. Coordinate between kitchen, bar, and service staff for smooth operations. Handle guest complaints tactfully and escalate when necessary. Train, guide, and motivate team members to deliver exceptional service. Maintain stock of cutlery, crockery, and service equipment. Ensure adherence to company SOPs, hygiene, and grooming standards. Assist in daily reports, MIS, and cashiering as required. Requirements: Graduate / Diploma in Hotel Management or relevant field. 2–4 years of F&B Service experience, with at least 1 year as a Captain. Strong leadership and people-handling skills. Excellent communication and guest interaction skills. Ability to multitask and work in a fast-paced environment. Knowledge of POS systems and billing procedures preferred.
Job Title: Intern / Trainee Location: Mumbai, Pune About Speciality Restaurants Ltd: Speciality Restaurants Ltd is a leading hospitality group with a diverse portfolio of fine-dining restaurants across India. We are committed to excellence, innovation, and providing our customers with an extraordinary culinary experience. Role Overview: We are looking for enthusiastic and motivated Interns/Trainees to join our team. The internship/trainee program is designed to provide practical exposure in the hospitality and restaurant industry, helping candidates gain hands-on experience and industry knowledge. Key Responsibilities: Assist in day-to-day restaurant operations. Support the team in administrative tasks and reporting. Participate in training sessions on customer service, F&B operations, and hospitality management. Assist in organizing events, promotions, or new menu launches (if applicable). Shadow senior team members to understand operational workflows. Contribute ideas for process improvement and customer engagement initiatives. Eligibility: Pursuing or recently completed a degree in Hospitality, Hotel Management, Business Administration, or related field. Strong interest in the hospitality/restaurant industry. Good communication and interpersonal skills. Ability to work in a fast-paced environment and as part of a team. Duration: 1 yr Learning Outcomes: Practical exposure to restaurant operations. Understanding of F&B service standards and hospitality practices. Opportunity to interact with experienced professionals in the industry. Develop organizational, communication, and problem-solving skills.
Job Title: Assistant Restaurant Manager Department: Operations Restaurants Location: Pan India (as per requirement) Reports To: Restaurant Manager / Area Manager About Speciality Restaurants Ltd Speciality Restaurants Ltd is a leading fine and casual dining company, recognized for iconic brands such as Mainland China, Oh! Calcutta, Sigree, Caf Mezzuna, Hoppipola, Gong, and many more. With a passion for culinary excellence and warm hospitality, we are committed to delivering memorable dining experiences to our guests. Role Overview The Assistant Restaurant Manager will support the Restaurant Manager in overseeing day-to-day operations, ensuring seamless service, guest satisfaction, team management, and adherence to company standards. The role involves leading teams, driving sales, and maintaining operational excellence. Key Responsibilities Operations & Guest Service Supervise daily restaurant operations to ensure smooth functioning. Maintain high standards of food quality, presentation, hygiene, and service. Ensure compliance with company SOPs, health, and safety regulations. Handle guest queries, feedback, and complaints with professionalism. Team Management Assist in training, mentoring, and developing team members. Manage staff scheduling, attendance, and discipline. Motivate the team to achieve operational and service excellence. Sales & Revenue Support in achieving sales targets and controlling operational costs. Upsell menu offerings and promote loyalty programs. Monitor inventory, reduce wastage, and ensure cost efficiency. Administration Ensure timely documentation, reporting, and compliance with company policies. Assist in vendor coordination, procurement, and stock control. Support Restaurant Manager in audits and other administrative functions. Desired Candidate Profile Graduate/Diploma in Hotel/Restaurant Management or equivalent. 2–5 years of experience in F&B / hospitality operations (restaurant or hotel). Strong communication and interpersonal skills. Leadership qualities with the ability to manage and motivate teams. Customer-oriented with problem-solving attitude. Flexible to work in shifts, weekends, and holidays. Why Join Us? Opportunity to work with India’s leading restaurant brands. Structured training and career growth opportunities. Professional and dynamic work culture. Attractive compensation and benefits.
Job Title: Hostess Department: Guest Relations Reporting to: Restaurant Manager / Duty Manager Location: Speciality Restaurants Ltd Job Summary: The Hostess will be the first point of contact for guests, ensuring a warm, welcoming, and professional dining experience. Responsible for greeting and seating guests, managing reservations, coordinating with service staff, and upholding the brands service standards. Key Responsibilities: Welcome guests warmly and courteously as they arrive at the restaurant. Manage reservations and walk-in guests efficiently to optimize seating capacity. Escort guests to their tables, present menus, and ensure guests feel comfortable. Maintain an updated seating chart and reservation system. Communicate guest preferences and special occasions to service staff. Assist in managing guest complaints or concerns, escalating to the manager when required. Ensure the reception area and waiting lounge are clean, presentable, and well-organized. Coordinate with service and kitchen teams to ensure smooth guest flow and dining experience. Maintain knowledge of menu items, promotions, and restaurant offerings to answer guest queries. Support in upholding Speciality Restaurants’ brand image and service excellence. Key Skills & Competencies: Excellent communication and interpersonal skills. Warm, approachable, and guest-oriented personality. Strong organizational and multitasking abilities. Ability to remain calm and professional in a fast-paced environment. Basic computer knowledge (reservation systems, MS Office). Team player with a positive attitude. Qualification & Experience: Graduate / Diploma in Hospitality Management or related field preferred. Prior experience as a Hostess/Guest Relations Executive in fine dining or premium casual dining restaurants desirable. Freshers with strong communication skills and pleasing personality may also be considered. Work Environment: Dynamic, guest-centric restaurant setting. Requires standing for long durations and interacting with guests continuously.
We are seeking experienced Captains to supervise front-of-house operations, manage service teams, and ensure customer satisfaction. You will lead the service during peak hours, coordinate between kitchen and service staff, and maintain high service standards. Key Responsibilities: Supervise the service team during shifts Take customer orders and manage guest interactions Ensure smooth communication between kitchen and service staff Handle billing and resolve guest complaints Train and guide junior service staff Maintain hygiene and service protocols Candidate Profile: 2-5 years of experience in restaurant service Strong leadership and problem-solving skills Excellent communication and guest management skills
We are hiring Assistant Managers to support restaurant operations, manage teams, ensure service quality, and drive customer satisfaction. You will be responsible for day-to-day operations, staff coordination, and achieving business targets. Key Responsibilities: Assist in daily operations and manage service and stewarding teams Ensure customer satisfaction and handle escalations Control stock, inventory, and procurement activities Train, motivate, and evaluate staff performance Monitor safety and hygiene standards Support senior management in achieving operational goals Candidate Profile: 3-5 years of experience in restaurant management Strong leadership, analytical, and operational skills Excellent communication and team management abilities
We are hiring Mid-level Stewards to manage the cleanliness and smooth operations of our restaurant kitchen and service areas. The role involves hands-on support to the kitchen team, proper handling of utensils, and ensuring compliance with hygiene and safety standards. Key Responsibilities: Manage cleaning of kitchen, dining areas, and equipment Ensure efficient handling and storage of kitchen supplies and utensils Maintain proper hygiene standards in line with food safety regulations Supervise junior stewarding staff and guide them in daily tasks Assist in inventory checks and stock management Support service staff during peak hours Candidate Profile: 1-3 years of experience in stewarding in a restaurant or hotel Strong teamwork, responsibility, and attention to detail Good communication skills and understanding of hygiene standards