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Speciality Restaurants
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Sous Chef - Senior Sous Chef - Modern Indian Cuisine

Sous Chef - Senior Sous Chef - Modern Indian Cuisine

Speciality Restaurants

9 - 14 years

5 - 7 Lacs

kolkata

Posted:20 hours ago| Platform:

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Skills Required

hotel management culinary modern indian cuisine menu planning indian cuisine food preparation tandoor indian curry ihm wastage control food production indian food costing

Work Mode

Work from Office

Job Type

Full Time

Job Description

About Us

Speciality Restaurants Ltd. is one of Indias leading F&B companies, known for its award-winning brands across cuisines. Riyasat, our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience.

Role Overview

Sous Chef / Senior Sous Chef

Key Responsibilities

Assist the Culinary Director in menu planning, development, and execution.
Lead and supervise BOH operations, ensuring consistency in quality, presentation, and flavor.
Drive innovation in modern Indian cuisine while maintaining authenticity and refinement.
Train, mentor, and motivate junior chefs and kitchen staff.
Ensure adherence to hygiene, food safety, and cost-control standards.
Collaborate with service teams to enhance overall guest satisfaction.

Requirements

Proven experience as a Sous Chef or Senior Sous Chef in reputed restaurants, preferably specializing in modern Indian cuisine.
Strong culinary knowledge with creativity in reinterpreting traditional dishes with a modern twist.
Excellent leadership, communication, and people management skills.
Sound understanding of kitchen operations, costing, and inventory management.
Passion for excellence and attention to detail.

Why Join Us?

Be part of Speciality Restaurants Ltd., a pioneer in the Indian F&B industry.
Opportunity to work under renowned culinary leadership.
Platform to showcase creativity and contribute to the evolution of modern Indian dining.
Competitive salary and growth opportunities within the organization.

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