Unit Manager

Job Description: As a Unit Manager at Grand Food & Beverage in Raipur, California, your role involves overseeing daily operations, managing staff, ensuring quality control, and maintaining inventory levels in the food and beverage department. You will collaborate closely with the management team to implement strategies for customer satisfaction and business growth. Key Responsibilities: - Oversee daily operations of the food and beverage department - Manage and lead staff effectively - Ensure quality control measures are in place and maintained - Monitor and manage inventory levels efficiently - Collaborate with the management team to develop and implement strategies for customer satisfaction and business growth Qualifications: - Strong leadership and team management skills - Experience in food and beverage industry operations - Knowledge of inventory management and quality control processes - Excellent communication and interpersonal skills - Problem-solving abilities and decision-making skills - Ability to work effectively in a fast-paced environment - Previous experience in a similar role is a plus - Bachelor's degree in Hospitality Management or related field Job Description: As a Unit Manager at Grand Food & Beverage in Raipur, California, your role involves overseeing daily operations, managing staff, ensuring quality control, and maintaining inventory levels in the food and beverage department. You will collaborate closely with the management team to implement strategies for customer satisfaction and business growth. Key Responsibilities: - Oversee daily operations of the food and beverage department - Manage and lead staff effectively - Ensure quality control measures are in place and maintained - Monitor and manage inventory levels efficiently - Collaborate with the management team to develop and implement strategies for customer satisfaction and business growth Qualifications: - Strong leadership and team management skills - Experience in food and beverage industry operations - Knowledge of inventory management and quality control processes - Excellent communication and interpersonal skills - Problem-solving abilities and decision-making skills - Ability to work effectively in a fast-paced environment - Previous experience in a similar role is a plus - Bachelor's degree in Hospitality Management or related field