Unit Manager

Role Overview: As a Unit Manager at Grand Food & Beverage in Raipur, California, your primary responsibility is to oversee the daily operations, manage staff, ensure quality control, and maintain inventory levels in the food and beverage department. You will work closely with the management team to implement strategies for enhancing customer satisfaction and driving business growth. Key Responsibilities: - Oversee the daily operations of the food and beverage department. - Manage and lead staff effectively to ensure smooth operations. - Implement and maintain quality control measures within the department. - Efficiently monitor and manage inventory levels to prevent shortages. - Collaborate with the management team to develop and execute strategies aimed at improving customer satisfaction and fostering business growth. Qualifications: - Possess strong leadership and team management skills. - Previous experience in food and beverage industry operations is required. - Knowledge of inventory management and quality control processes is essential. - Excellent communication and interpersonal skills. - Ability to solve problems and make effective decisions. - Capable of thriving in a fast-paced work environment. - Prior experience in a similar managerial role would be advantageous. - A Bachelor's degree in Hospitality Management or a related field is preferred.,