Bungeo

Key Responsibilities: Oversee daily operations: Taiyaki preparation, cleanliness, inventory, and store upkeep. Monitor inventory, place orders, and manage stock rotation to ensure product availability. Enforce SOPs to maintain quality, safety, and service standards. Track sales, control costs, and reduce waste. Hire, train, and lead staff to meet performance and sales targets. Foster a positive team culture with feedback and growth opportunities. Handle customer service and resolve complaints effectively. Manage store-related maintenance (plumbing, electrical, etc.). Travel as needed for purchasing raw materials or maintenance supplies. Use computers and basic software for store operations. Qualifications & Requirements: Any college degree 2 to 5 years of relevant experience English fluency required Must be hands-on and willing to multitask across operations Salary & Benefits: 20,000 24,000 per month Accommodation, food, and transport provided

Job Description / Responsibilities: Manage end-to-end recruitment processes including sourcing, screening, and onboarding Handle attendance and leave management systems Coordinate and manage monthly payroll processing in collaboration with the finance team Ensure HR compliance with statutory and organizational policies Maintain and update employee records and HR documentation Support employee engagement initiatives and grievance handling Assist in performance management and policy implementation Desired Profile of the Candidate: 2 - 3 years of experience as an HR Generalist or in a similar role Sound understanding of HR processes, labor laws, and compliance Strong interpersonal, communication, and problem-solving skills Proficiency in MS Office and HRMS tools Based in or open to working from Indiranagar, Bangalore

Job Title: Cafe / Restaurant Supervisor Location: Mahadevapura, Bangalore Employment Type: Full Time, Permanent Industry: Hotels & Restaurants | Food, Beverage & Hospitality Role Category: F&B Service Key Responsibilities Oversee daily operations including waffle preparation, cleanliness, inventory, and store upkeep. Monitor stock levels, place supplier orders, and manage rotation to ensure freshness and availability. Enforce standard operating procedures (SOPs) to maintain quality, safety, and service standards. Track sales performance, control costs, and reduce waste across operations. Hire, train, and lead the team to meet performance, quality, and sales goals. Foster a positive work culture through feedback, motivation, and growth opportunities. Handle customer interactions and resolve complaints effectively and empathetically. Manage maintenance needs (plumbing, electrical, equipment, etc.). Travel locally as needed for purchasing raw materials or maintenance supplies. Use basic computer applications for store operations, documentation, and reporting. Qualifications & Requirements Any college degree (Graduation not mandatory). 2 to 5 years of relevant experience in caf, QSR, or restaurant management. Strong communication skills and English fluency required. Must be hands-on and capable of multitasking across operational areas. Strong leadership, problem-solving, and team management abilities. Salary & Benefits 20,000 to 25,000 per month (based on skills and experience) Accommodation & food provided Employees who choose not to avail company accommodation will be eligible for an additional 3,000 allowance. About the Company Check out our Google page for more info: https://g.co/kgs/cMystKW Were expanding soon to Indiranagar or Koramangala this is your opportunity to grow with us! Join us as a Cafe Supervisor and be part of a fast-growing brand where your career growth will be nothing short of phenomenal.

Job Opening: Head Manager Caf Operations Salary: 3 to 5 lakhs per annum Location: Indiranagar, Bengaluru Job Summary We are looking for a Head Manager to manage the entire caf end-to-end. This role is responsible for daily operations, team management, customer experience, sales performance, inventory, and overall profitability. The Head Manager ensures the caf runs smoothly every day while maintaining brand standards and service quality. Key Responsibilities Overall Operations Manage complete day-to-day caf operations Ensure smooth coordination between kitchen, service, and support teams Maintain operational discipline and consistency across all shifts Team & People Management Hire, train, schedule, and manage caf staff Monitor staff performance, attendance, grooming, and discipline Build a positive, accountable, and customer-focused team culture Customer Experience Ensure excellent customer service at all times Handle customer feedback, complaints, and resolutions professionally Maintain brand standards in service, cleanliness, and ambience Sales & Business Performance Drive daily sales, upselling, and repeat customer visits Monitor daily sales reports, cash handling, and billing accuracy Work towards achieving monthly revenue and cost targets Inventory & Cost Control Manage inventory, stock levels, and vendor coordination Control wastage, pilferage, and operational costs Ensure timely ordering and proper storage of all supplies Quality, Hygiene & Compliance Ensure food safety, hygiene, and cleanliness standards are followed Conduct regular checks on kitchen, service areas, and storage Ensure compliance with local regulations and internal SOPs Skills & Qualifications 36 years of experience in caf, QSR, or restaurant management Strong leadership and team-handling skills Good understanding of caf operations, sales, and cost control Excellent communication and problem-solving abilities Ability to work under pressure and handle peak-hour operations Basic knowledge of billing systems, reports, and inventory tools Education (Preferred) Degree or diploma in Hotel Management, Hospitality, or related field For more details, contact: Gandhi Rajan (Co-Founder) -6383921465- bungeocreamery@gmail.com

Job Opening: Head Chef Japanese, Korean & Chinese Cuisine Salary: 2.5 to 5 Lakhs per annum Location: Indiranagar, Bengaluru Job Summary We are looking for an experienced Head Chef to lead our kitchen operations specializing in Japanese, Korean, and Chinese cuisine . The role involves hands-on cooking, menu development, team leadership, and maintaining high standards of food quality, hygiene, and consistency. You will be accountable for the overall success of daily kitchen operations while building a motivated and skilled kitchen team. Key Responsibilities Culinary Preparation & Execution Prepare and cook authentic Japanese, Korean, and Chinese dishes using traditional and modern techniques Ensure correct marination, seasoning, and flavour balance Monitor food quality, taste, texture, and presentation before service Menu Development Design and update menus with fresh, seasonal ingredients Introduce new dishes while maintaining authenticity and consistency Kitchen Operations & Management Oversee daily kitchen operations across all sections Ensure setup is completed before service Maintain portion control and minimise food wastage Manage inventory, stock rotation, ordering, and storage Team Leadership Lead, train, mentor, and supervise junior chefs and kitchen staff Build a positive, disciplined, and professional kitchen environment Coordinate closely with service staff during busy hours Quality, Hygiene & Safety Enforce strict food safety, hygiene, and sanitation standards (HACCP) Ensure cleanliness and maintenance of all kitchen equipment and work areas Check ingredient freshness and report quality issues immediately Essential Skills & Qualifications Strong knowledge of Japanese, Korean, and Chinese cuisine , ingredients, and cooking techniques Diploma or certification in Culinary Arts or equivalent (preferred) Proven leadership and team management skills High attention to detail, creativity, and consistency Ability to work under pressure in a fast-paced kitchen Good understanding of food hygiene and safety standards Education & Experience (Preferred) High school diploma or GED with 4 years of relevant culinary experience OR 2-year degree in Culinary Arts / Hotel & Restaurant Management with 2 years of relevant experience For more details, contact: Gandhi Rajan (Co-Founder) -6383921465- bungeocreamery@gmail.com