Key Responsibilities: Oversee daily operations: Taiyaki preparation, cleanliness, inventory, and store upkeep. Monitor inventory, place orders, and manage stock rotation to ensure product availability. Enforce SOPs to maintain quality, safety, and service standards. Track sales, control costs, and reduce waste. Hire, train, and lead staff to meet performance and sales targets. Foster a positive team culture with feedback and growth opportunities. Handle customer service and resolve complaints effectively. Manage store-related maintenance (plumbing, electrical, etc.). Travel as needed for purchasing raw materials or maintenance supplies. Use computers and basic software for store operations. Qualifications & Requirements: Any college degree 2 to 5 years of relevant experience English fluency required Must be hands-on and willing to multitask across operations Salary & Benefits: 20,000 24,000 per month Accommodation, food, and transport provided
Job Description / Responsibilities: Manage end-to-end recruitment processes including sourcing, screening, and onboarding Handle attendance and leave management systems Coordinate and manage monthly payroll processing in collaboration with the finance team Ensure HR compliance with statutory and organizational policies Maintain and update employee records and HR documentation Support employee engagement initiatives and grievance handling Assist in performance management and policy implementation Desired Profile of the Candidate: 2 - 3 years of experience as an HR Generalist or in a similar role Sound understanding of HR processes, labor laws, and compliance Strong interpersonal, communication, and problem-solving skills Proficiency in MS Office and HRMS tools Based in or open to working from Indiranagar, Bangalore
Job Title: Cafe / Restaurant Supervisor Location: Mahadevapura, Bangalore Employment Type: Full Time, Permanent Industry: Hotels & Restaurants | Food, Beverage & Hospitality Role Category: F&B Service Key Responsibilities Oversee daily operations including waffle preparation, cleanliness, inventory, and store upkeep. Monitor stock levels, place supplier orders, and manage rotation to ensure freshness and availability. Enforce standard operating procedures (SOPs) to maintain quality, safety, and service standards. Track sales performance, control costs, and reduce waste across operations. Hire, train, and lead the team to meet performance, quality, and sales goals. Foster a positive work culture through feedback, motivation, and growth opportunities. Handle customer interactions and resolve complaints effectively and empathetically. Manage maintenance needs (plumbing, electrical, equipment, etc.). Travel locally as needed for purchasing raw materials or maintenance supplies. Use basic computer applications for store operations, documentation, and reporting. Qualifications & Requirements Any college degree (Graduation not mandatory). 2 to 5 years of relevant experience in caf, QSR, or restaurant management. Strong communication skills and English fluency required. Must be hands-on and capable of multitasking across operational areas. Strong leadership, problem-solving, and team management abilities. Salary & Benefits 20,000 to 25,000 per month (based on skills and experience) Accommodation & food provided Employees who choose not to avail company accommodation will be eligible for an additional 3,000 allowance. About the Company Check out our Google page for more info: https://g.co/kgs/cMystKW Were expanding soon to Indiranagar or Koramangala this is your opportunity to grow with us! Join us as a Cafe Supervisor and be part of a fast-growing brand where your career growth will be nothing short of phenomenal.