Restaurant Manager

As a Restaurant Manager at our establishment located in Gurgaon, Sector 57 (Atrium), you will play a crucial role in overseeing daily operations to ensure seamless service and a memorable dining experience for our guests. Your strong leadership, operational management skills, and commitment to customer service excellence will be essential in leading our team. Key Responsibilities: - Oversee and manage daily restaurant operations to maintain high standards of service. - Create staff schedules, provide training, and monitor performance to ensure efficiency. - Uphold exceptional standards of food quality, hygiene, and overall customer satisfaction. - Address customer queries and feedback professionally and effectively. - Collaborate with kitchen and service teams to enhance operational efficiency. - Monitor inventory levels, control costs, and coordinate with vendors. - Develop and implement marketing strategies to drive business growth. Qualifications Required: - Minimum 5 years of experience in restaurant or food service management. - Degree or Diploma in Hotel Management. - Demonstrated strong leadership, problem-solving, and communication skills. - Ability to effectively manage operations in a fast-paced environment. - Customer-oriented mindset with a focus on ensuring guest satisfaction. About the Company: (If any additional details of the company are present in the JD, it can be included here.) In this role, you will benefit from: - Competitive salary package of 50,000 + Service Charge. - Opportunities for growth and advancement within the organization. - Professional work environment conducive to personal and career development. As a full-time Restaurant Manager with us, you will also have access to Provident Fund benefits. The ideal candidate for this position would have a Bachelor's degree (Preferred) and be required to work in person at the designated location.,