Resturant manager

Restaurant Manager – Job Profile

Location: Gurgaon, Sector 57 (Atrium)
Salary Offered: ₹50,000 + Service Charge

About the Role:
We are looking for an experienced and dynamic Restaurant Manager to lead our team and ensure smooth day-to-day operations at our restaurant. The ideal candidate will bring strong leadership, customer service excellence, and operational management skills to deliver the best dining experience for our guests.

Key Responsibilities:

• Oversee daily restaurant operations and ensure smooth service.
• Manage staff scheduling, training, and performance.
• Maintain high standards of food quality, hygiene, and customer satisfaction.
• Handle customer queries and feedback in a professional manner.
• Work closely with the kitchen and service teams to improve efficiency.
• Monitor inventory, cost control, and vendor coordination.
• Implement marketing initiatives and support business growth.

Requirements:

• Minimum 5 years of experience in restaurant/food service management.
• Degree/Diploma in Hotel Management.
• Strong leadership, problem-solving, and communication skills.
• Ability to manage operations efficiently in a fast-paced environment.
• Customer-oriented approach with focus on guest satisfaction.

Perks & Benefits:

• Competitive salary package (₹50,000 + SC).
• Growth opportunities within the organization.
• Professional work environment.

Job Type: Full-time

Pay: ₹48,000.00 - ₹50,000.00 per month

Benefits:

• Provident Fund

Education:

• Bachelor's (Preferred)

Work Location: In person