Resturant manager

Company Description

Anjappar Chettinad Restaurant began in 1964 with its first restaurant in Royapettah, Chennai, founded by Mr. Anjappan with the support of the legendary actor Sri M G Ramachandran. Today, we have expanded to over 150 outlets across 25 countries, making us the largest chain of Chettinad Restaurants worldwide. We are dedicated to sharing the exquisite flavors of Chettinad cuisine with a global audience. Join our team and be part of our journey where the passion for good food meets a global presence.

Role Description

This is a full-time on-site role for a Restaurant Manager located in Chennai. The Restaurant Manager will oversee the day-to-day operations of the restaurant, ensuring customer satisfaction and high customer service standards. Responsibilities include hiring and training staff, managing food and beverage operations, maintaining communication with team members, and upholding the restaurant's quality standards.

Qualifications

• Skills in Customer Satisfaction and Customer Service
• Experience in Hiring and team management
• Strong Communication skills
• Knowledge of Food & Beverage operations
• Prior experience in restaurant management is beneficial
• Ability to work in a fast-paced environment
• Excellent leadership and organizational skills
• Bachelor's degree in Hospitality Management or related field preferred