Anjappar Chettinad Restaurant

9 Job openings at Anjappar Chettinad Restaurant
Waiter K. K. Nagar, Madurai, Tamil Nadu 0 years INR 1.2 - 1.68 Lacs P.A. On-site Full Time

break shift attend the guest co operate with captain Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Provident Fund Work Location: In person

Housing Supervisor Madurai, Tamil Nadu 0 years INR 1.2 - 1.56 Lacs P.A. On-site Full Time

mmr gardens is a three star categories hotel, we need a house keeping supervisor in house keeping dept Job Type: Full-time Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Provident Fund Supplemental Pay: Yearly bonus Work Location: In person

Housing Supervisor Madurai 0 years INR 1.2 - 1.56 Lacs P.A. On-site Full Time

mmr gardens is a three star categories hotel, we need a house keeping supervisor in house keeping dept Job Type: Full-time Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Provident Fund Supplemental Pay: Yearly bonus Work Location: In person

Accounts Assistant Madurai, Tamil Nadu 0 years None Not disclosed On-site Full Time

GREETING FROM MMR GARDENS, WE ARE RUNNING 3 STAR HOTEL , WE NEED A ACCOUNTS ASSISTANT WITH TALLY KNOWLEDGE Job Type: Full-time Pay: ₹10,000.00 - ₹150,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person

parotta master K. K. Nagar, Madurai, Tamil Nadu 0 years INR 2.4 - 2.64 Lacs P.A. On-site Full Time

Anjappar Authentic Chetinad Restaurant ; CUISINES. Chinese, Indian, Asian ; Meal types. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Supplemental Pay: Yearly bonus Work Location: In person

Captain K. K. Nagar, Madurai, Tamil Nadu 0 years INR 1.8 - 2.04 Lacs P.A. On-site Full Time

Anjappar Authentic Chetinad Restaurant ; CUISINES. Chinese, Indian, Asian ; Meal types., we need a captain for our concern Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Provident Fund Supplemental Pay: Yearly bonus Work Location: In person

parotta master India 0 years INR 2.4 - 2.64 Lacs P.A. On-site Full Time

Anjappar Authentic Chetinad Restaurant ; CUISINES. Chinese, Indian, Asian ; Meal types. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Supplemental Pay: Yearly bonus Work Location: In person

Captain India 0 years INR 1.8 - 2.04 Lacs P.A. On-site Full Time

Anjappar Authentic Chetinad Restaurant ; CUISINES. Chinese, Indian, Asian ; Meal types., we need a captain for our concern Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Provident Fund Supplemental Pay: Yearly bonus Work Location: In person

Resturant manager Chennai,Tamil Nadu,India 0 years None Not disclosed On-site Full Time

Company Description Anjappar Chettinad Restaurant began in 1964 with its first restaurant in Royapettah, Chennai, founded by Mr. Anjappan with the support of the legendary actor Sri M G Ramachandran. Today, we have expanded to over 150 outlets across 25 countries, making us the largest chain of Chettinad Restaurants worldwide. We are dedicated to sharing the exquisite flavors of Chettinad cuisine with a global audience. Join our team and be part of our journey where the passion for good food meets a global presence. Role Description This is a full-time on-site role for a Restaurant Manager located in Chennai. The Restaurant Manager will oversee the day-to-day operations of the restaurant, ensuring customer satisfaction and high customer service standards. Responsibilities include hiring and training staff, managing food and beverage operations, maintaining communication with team members, and upholding the restaurant's quality standards. Qualifications Skills in Customer Satisfaction and Customer Service Experience in Hiring and team management Strong Communication skills Knowledge of Food & Beverage operations Prior experience in restaurant management is beneficial Ability to work in a fast-paced environment Excellent leadership and organizational skills Bachelor's degree in Hospitality Management or related field preferred