0 years

1 - 3 Lacs

Posted:3 days ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job description

  • Oversee daily front-of-house and back-of-house operations.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Monitor food quality, presentation, and service consistency.
  • Manage cash handling, POS operations, and daily report

Food allowance
Provident fundAnnual bonusRole: Restaurant ManagerIndustry Type: Travel & TourismDepartment: Food, Beverage & HospitalityEmployment Type: Full Time, PermanentRole Category: F&B Service

Job Type: Full-time

Pay: ₹14,790.50 - ₹25,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person

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