Chef de Partie

Job description

We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management.

Key Responsibilities:

• Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces.
• Plan and create menus while maintaining authenticity and quality.
• Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed.
• Train and supervise junior chefs, CDPs, and kitchen staff.
• Maintain inventory, manage stock, and control food costs efficiently.
• Innovate new recipes or adapt traditional recipes to meet customer preferences.
• Coordinate with management to optimize kitchen operations and customer satisfaction.

Required Skills & Qualities:

• Expertise in Chinese cuisine, including Cantonese, Szechuan, Hunan, or other regional styles.
• Strong leadership and team management skills.
• Creativity and attention to detail in food presentation.
• Knowledge of kitchen equipment, food safety, and sanitation protocols.
• Ability to work under pressure and in a fast-paced environment.

Role: Restaurant ManagerIndustry Type: Hotels & RestaurantsDepartment: Food, Beverage & HospitalityEmployment Type: Full Time, PermanentRole Category: F&B Service

Job Type: Full-time

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person