Assist the Restaurant Manager in overall operations and staff management. Supervise front-of-house and back-of-house activities to ensure smooth workflow. Maintain high standards of food quality, hygiene, and customer service. Handle customer complaints, feedback, and special requests proactively. Monitor staff performance, schedule shifts, and ensure discipline and teamwork. Coordinate with the kitchen team for timely and accurate order delivery. Manage inventory levels, stock ordering, and wastage control. Support in billing, cash handling, and daily sales reporting. Ensure compliance with safety, hygiene, and licensing regulations. Train and guide new staff on service standards Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Work Location: In person
Commis Chef – Boche Toddy Pub Restaurant, Vypin, ernakulam We are looking for a skilled and passionate Commis Chef to join our team at Boche Toddy Pub Restaurant, Vypin. Requirements: Minimum 2 years of experience as a Commis Chef or in a similar role Relevant culinary qualification preferred Strong ability to work efficiently with the kitchen team Excellent time management skills and the ability to prepare dishes quickly according to customer needs Commitment to maintaining high standards of food quality and hygiene Benefits : Food and accommodation provided Opportunity to work in a supportive and professional environment Location: Boche Toddy Pub Restaurant, Vypin, ernakulam Position: Full-time If you meet the above criteria and are eager to grow with us, apply now. Job Types: Full-time, Permanent Pay: ₹19,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Paid time off Provident Fund Work Location: In person