0 years

2 - 4 Lacs

Posted:13 hours ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Oversee day-to-day restaurant operations and ensure smooth workflow
  • Lead, train, and supervise the service team (Captains, Stewards, GRE, etc.)
  • Ensure high service standards, guest satisfaction, and quick issue resolution
  • Manage staff scheduling, shift planning, and performance
  • Maintain hygiene, safety, and food quality standards
  • Coordinate with the kitchen team for seamless service
  • Monitor inventory, ordering, and cost control
  • Achieve operational efficiency
  • Handle billing accuracy and daily cash reconciliation

Job Type: Full-time

Pay: ₹22,000.00 - ₹35,000.00 per month

Benefits:

  • Health insurance
  • Provident Fund

Work Location: In person

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