North indian cook

Key Responsibilities:

• Food Preparation:
• Prepare a variety of North Indian dishes, including curries, tandoori items, bread (naan, roti, paratha), and desserts.
• Follow recipes and portion controls to ensure consistency.
• Innovate and introduce new dishes to the menu.
• Kitchen Operations:
• Ensure timely preparation and plating of dishes during service hours.
• Monitor stock levels of ingredients and communicate replenishment needs.
• Maintain an organized mise-en-place for efficient workflow.
• Quality Control:
• Maintain the authenticity and quality of North Indian cuisine.
• Taste and adjust seasonings to meet established standards.
• Ensure that all food items are fresh and stored correctly.
• Hygiene & Safety:
• Comply with food safety and hygiene standards.
• Ensure cleanliness of the kitchen, including equipment and workstations.
• Handle kitchen tools and appliances safely and responsibly.
• Team Collaboration:
• Work collaboratively with other kitchen staff and service teams.
• Assist in training junior cooks or trainees on North Indian cuisine.
• Participate in menu planning and feedback sessions.

Skills & Qualifications:

• Proven experience as a North Indian Cook or similar role (2-5 years preferred).
• Expertise in North Indian cooking techniques, spices, and ingredients.
• Knowledge of tandoor operations is a plus.
• Ability to multitask and perform well under pressure.
• Strong attention to detail and a passion for culinary excellence.
• Certification in Culinary Arts or equivalent is advantageous.

Job Type: Full-time

Pay: ₹25,000.00 - ₹28,000.00 per month

Benefits:

• Food provided

Experience:

• Cooking: 1 year (Preferred)
• total work: 1 year (Preferred)

Work Location: In person