Handling Front Office Operations Job Type: Full-time Pay: From ₹14,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Handling Front Office Operations Job Type: Full-time Pay: From ₹14,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

responsibility is to oversee all back-of-house operations, including menu development, food preparation, quality control, staff management, and cost management. They are the leader of the kitchen, ensuring high-quality dishes, adherence to food safety standards, and a positive working environment. Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Experience: total work: 7 years (Preferred) Work Location: In person

assisting the executive chef in all aspects of kitchen operations. They manage food preparation, supervise staff, oversee inventory, and ensure food safety standards are met. Key responsibilities include preparing dishes, scheduling staff, training new employees, and developing menu items. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Experience: total work: 5 years (Preferred) Work Location: In person

responsibility is to oversee all back-of-house operations, including menu development, food preparation, quality control, staff management, and cost management. They are the leader of the kitchen, ensuring high-quality dishes, adherence to food safety standards, and a positive working environment. Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Experience: total work: 7 years (Preferred) Work Location: In person

assisting the executive chef in all aspects of kitchen operations. They manage food preparation, supervise staff, oversee inventory, and ensure food safety standards are met. Key responsibilities include preparing dishes, scheduling staff, training new employees, and developing menu items. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Experience: total work: 5 years (Preferred) Work Location: In person

prepare authentic South Indian dishes, ensuring consistency in taste, quality, and presentation. This includes cooking a variety of dishes like dosa, idli, vada, sambar, rasam, and various chutneys, adhering to traditional recipes and culinary standards. They also assist in planning and developing menus, managing inventory, and maintaining a clean and organized kitchen environment. Job Type: Full-time Pay: ₹28,000.00 - ₹35,000.00 per month Experience: total work: 3 years (Preferred) Work Location: In person

prepare authentic South Indian dishes, ensuring consistency in taste, quality, and presentation. This includes cooking a variety of dishes like dosa, idli, vada, sambar, rasam, and various chutneys, adhering to traditional recipes and culinary standards. They also assist in planning and developing menus, managing inventory, and maintaining a clean and organized kitchen environment. Job Type: Full-time Pay: ₹28,000.00 - ₹35,000.00 per month Experience: total work: 3 years (Preferred) Work Location: In person