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Sous Chef

5 years

0 Lacs

Malappuram

Posted:1 week ago| Platform:

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Skills Required

chef inventory scheduling training

Work Mode

On-site

Job Type

Full Time

Job Description

assisting the executive chef in all aspects of kitchen operations. They manage food preparation, supervise staff, oversee inventory, and ensure food safety standards are met. Key responsibilities include preparing dishes, scheduling staff, training new employees, and developing menu items. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Experience: total work: 5 years (Preferred) Work Location: In person

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MALABAR HERITAGE RESORTS & SPA

8 Jobs

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