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Executive Chef

7 years

0 Lacs

Malappuram

Posted:1 week ago| Platform:

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Skills Required

chef development management

Work Mode

On-site

Job Type

Full Time

Job Description

responsibility is to oversee all back-of-house operations, including menu development, food preparation, quality control, staff management, and cost management. They are the leader of the kitchen, ensuring high-quality dishes, adherence to food safety standards, and a positive working environment. Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Experience: total work: 7 years (Preferred) Work Location: In person

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MALABAR HERITAGE RESORTS & SPA

8 Jobs

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