Posted:5 months ago|
Platform:
On-site
Full Time
prepare authentic South Indian dishes, ensuring consistency in taste, quality, and presentation. This includes cooking a variety of dishes like dosa, idli, vada, sambar, rasam, and various chutneys, adhering to traditional recipes and culinary standards. They also assist in planning and developing menus, managing inventory, and maintaining a clean and organized kitchen environment.
Job Type: Full-time
Pay: From ₹25,000.00 per month
Experience:
Work Location: In person
MALABAR HERITAGE RESORTS & SPA
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