Position Title: Continental Chef – Commi I / Commi IIDepartment: Kitchen Reporting To: Sous Chef / CDP / Head Chef Job Summary:We are looking for skilled and passionate Continental Chefs (Commi I and Commi II) to join our kitchen team. The ideal candidate should be experienced in preparing a variety of continental dishes and have a keen eye for quality and presentation. Commi I chefs should be able to handle stations independently, while Commi II chefs should support food preparation and maintain kitchen hygiene. Key Responsibilities:Commi I:Prepare and cook a wide range of continental dishes as per standard recipes. Manage assigned kitchen station independently during operations. Ensure food quality, taste, and presentation is consistently high. Assist the Sous Chef/CDP in planning and inventory management. Follow proper food storage and labeling standards. Maintain cleanliness and hygiene at the workstation. Ensure compliance with food safety standards (FSSAI/HACCP). Train and mentor junior kitchen staff as required. Commi II:Assist in the preparation and mise en place for continental cuisine. Support Commi I and other senior chefs during busy service hours. Maintain cleanliness of kitchen tools, utensils, and work area. Follow chef instructions precisely for cutting, marinating, mixing, etc. Ensure timely delivery of prep items to assigned stations. Learn recipes and cooking techniques under supervision. Requirements:Proven experience in Continental cuisine Commi I: Minimum 2 years Commi II: 0–1 year or fresher with strong culinary fundamentals Culinary diploma or equivalent preferred Strong knowledge of kitchen hygiene and food safety protocols Ability to work in a fast-paced environment and multitask effectively Good communication and teamwork skills Flexibility to work in shifts, weekends, and holidays Additional Details:Job Type: Full-time Salary Range: ₹17,000 – ₹25,000 per month (based on experience and role) Benefits: Staff meals, incentives, paid leave, growth opportunities

Job Description: The Cafe Manager will be responsible for overseeing all operations of the cafe, ensuring a smooth and efficient experience for both customers and staff. This role requires a dynamic individual who can manage a team, handle customer service, maintain high standards of quality, and drive revenue through excellent service. The candidate must also have a strong knowledge of coffee varieties, preparation techniques, and quality standards to ensure exceptional coffee service. Key Responsibilities: Operations Management: Manage daily operations of the cafe, ensuring smooth and efficient service. Ensure the cafe is well-stocked with supplies and maintain relationships with vendors. Maintain a clean and organized environment, adhering to health and safety standards. Staff Supervision: Recruit, train, and supervise cafe staff, including waiters, stewards, and kitchen assistants. Schedule shifts and manage staff availability to ensure proper coverage. Monitor staff performance and provide feedback to maintain high service standards. Customer Service: Greet customers, take orders, and ensure customer satisfaction through prompt and courteous service. Handle customer complaints professionally and ensure swift resolutions. Engage with customers to create a welcoming and friendly environment. Coffee Knowledge and Preparation: Ensure all staff have a strong understanding of coffee preparation techniques, including espresso, cappuccino, latte, and other popular varieties. Maintain high-quality standards for coffee flavor, temperature, and presentation. Update staff on new coffee products and train them in specialized techniques to meet customer preferences. Inventory and Cost Management: Manage inventory and ensure timely replenishment of stock, with a focus on coffee beans and related supplies. Track daily expenses and revenues to manage the budget and ensure profitability. Collaborate with the finance department to manage accounts and reconcile daily transactions. Sales and Marketing: Implement promotional strategies to attract more customers and increase revenue. Monitor and evaluate customer preferences to update the menu or service based on feedback. Collaborate with the marketing team to plan events or special offers for the cafe. Quality Assurance: Ensure that all food and beverages, especially coffee, meet the hotel’s quality standards. Conduct regular quality checks to maintain consistency in coffee and overall service. Oversee the preparation and presentation of menu items to maintain a high standard. Requirements: Minimum of 5 years of experience in a similar role within a cafe or restaurant. In-depth knowledge of coffee varieties, brewing methods, and preparation standards. Basic knowledge of inventory management and cost control practices. Excellent people management skills and the ability to lead a team effectively. Strong customer service skills and experience handling customer inquiries or complaints. Basic proficiency in English for clear communication. Ability to work in a fast-paced environment and maintain a calm demeanor under pressure. Preferred Qualities: Previous experience as a Cafe Manager or similar role. Knowledge of hospitality industry standards. A customer-centric approach with a focus on service excellence. Strong problem-solving abilities and attention to detail. Apply Now: If you’re passionate about the hospitality industry, have a love for coffee, and possess the experience required to manage a bustling cafe, we encourage you to apply. Join Juhu Residency Boutique Hotel and be a part of a dedicated team providing memorable experiences to our guests.

ob Summary:We are seeking skilled and passionate Continental Chefs (CDP & DCDP level) to join our culinary team. The ideal candidate should have hands-on experience in preparing a wide range of continental dishes, with a focus on maintaining high quality and consistency. You will be responsible for supporting kitchen operations, ensuring food safety, and contributing to menu innovation. Key Responsibilities:Prepare and present high-quality continental dishes according to standard recipes. Assist in planning and executing menu items, daily specials, and food promotions. Maintain cleanliness and hygiene standards in compliance with FSSAI regulations. Monitor food stock and coordinate with the kitchen team for inventory and ordering. Supervise Commis Chefs and ensure kitchen tasks are completed efficiently. Maintain consistency in taste, presentation, and portioning. Support the Head Chef in maintaining kitchen operations and training junior staff. Ensure all food preparation and storage areas are compliant with health standards. Required Skills:Proficient in Continental cooking techniques: grilling, sautéing, baking, etc. Good understanding of kitchen operations and hygiene protocols. Ability to work under pressure and handle multiple orders. Team player with leadership qualities for CDP roles. Excellent time management and organizational skills. Minimum 4 years of relevant experience in Continental kitchens.

Role: Prepares daily meals exclusively for staff, ensuring timely and nutritious food. Key Responsibilities: Cook lunch/dinner/snacks as per the staff meal schedule. Maintain hygiene and cleanliness in the staff kitchen. Plan basic, cost-effective menus with management. Handle grocery requirements and avoid wastage. Experience Required: Minimum 2 years in a similar role (canteen/staff mess preferred). Salary Range: ₹15,000 to ₹25,000 (depending on experience and number of meals prepared daily).

Job Title: Brew Master / Captain Salary Range: ₹18,000 – ₹25,500 per month Shift: Full-time (Flexible shifts, including weekends and holidays) Job Summary:We are looking for a skilled and passionate Brew Master / Captain who possesses strong knowledge and hands-on experience in both specialty coffee and alcoholic beverages. This role is ideal for someone who thrives in a fast-paced environment, maintains high service standards, and can lead by example on the café floor. Key Responsibilities:Prepare and serve a wide range of coffee drinks using various brewing methods (espresso, pour-over, French press, etc.) Mix and serve alcoholic beverages, including cocktails, mocktails, and classic bar drinks Ensure consistent quality and presentation of all beverages Train and guide junior baristas and floor staff Maintain cleanliness and hygiene standards at the workstation Monitor stock levels of coffee beans, alcohol, syrups, and garnishes; assist with inventory management Handle customer queries and provide product recommendations Support the café team in delivering excellent customer service Ensure compliance with all safety and legal regulations related to food and alcohol service Requirements:Minimum 1–2 years of experience in a café or bar setting Strong knowledge of specialty coffee and bar techniques Good communication and leadership skills Basic understanding of inventory and hygiene management Ability to work under pressure and multitask Certification in coffee or bartending is a plus

Category: Restaurant Staff / Waiter / Steward Job Type: Full-Time | Day Shift Work Type: On-site Location: Juhu Residency Boutique Hotel, Juhu Tara Road, Airport Area, Juhu, Mumbai, Maharashtra, India Target Applications From: Mumbai Metropolitan Region Monthly Salary: ₹15,000 - ₹22,000 per month (Fixed) Additional Perks: Overtime Pay, Annual Bonus, Provident Fund (PF), Food/Meals Job Description: Bunts Hotels is looking for an experienced Barista to join our team at Juhu Residency Boutique Hotel. As a Barista, you will be responsible for creating high-quality coffee and espresso beverages, maintaining a clean and welcoming environment, and delivering excellent customer service. This role requires knowledge of coffee preparation, attention to detail, and the ability to engage with guests to provide a memorable café experience. Key Responsibilities: Beverage Preparation: Prepare a variety of coffee and espresso drinks, including lattes, cappuccinos, mochas, and other specialty beverages, while maintaining consistency and quality. Customer Service: Greet and interact with guests, take orders, and provide recommendations on menu items. Ensure that each guest feels welcomed and valued. Equipment Maintenance: Operate, clean, and maintain coffee machines, grinders, and other equipment to ensure smooth operations and prevent malfunctions. Inventory Management: Monitor stock levels of coffee beans, milk, syrups, and other ingredients, and coordinate with the team to restock items as needed. Hygiene and Cleanliness: Keep the coffee bar, equipment, and surrounding area clean, organized, and in compliance with food safety and sanitation standards. Candidate Requirements: Education: Minimum 10th pass or below Experience: Minimum 2+ years as a Barista or in a similar role within a café, restaurant, or hotel. Skills: Knowledge of coffee brewing techniques and familiarity with espresso machines. Basic English communication skills to interact with guests and take orders. Strong customer service skills and attention to detail. Preferred Candidate Profile: Age: 18 - 60 years Location Preference: Candidates from the Mumbai Metropolitan Region Gender Preference: Both genders allowed Additional Perks: Overtime Pay for additional hours worked Annual Bonus based on performance Provident Fund (PF) contributions Meals Provided during working hours If you are passionate about coffee, have experience in a café setting, and enjoy engaging with guests, we invite you to apply. Join our team at Juhu Residency Boutique Hotel and bring your barista skills to life in a welcoming environment.

We are looking for experienced bakery commi 1 and bakery commi 2. experience of more than 2 years should know the basics of bread making and cake making