Bon Appetit Cafe

Prepare authentic South Indian dishes such as dosa, idli, vada, uttapam, sambhar, and chutneys. Ensure consistency in taste, quality, and presentation of food. Maintain cleanliness and hygiene in the kitchen as per food safety standards. Manage daily food preparation and timely service. Monitor inventory of raw materials and inform management for timely procurement. Minimize food wastage and follow proper storage practices. Assist in menu planning and suggest improvements when required. Work efficiently during peak hours.