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Sous Chef

MALABAR HERITAGE RESORTS & SPA

5 - 9 years

0 Lacs

malappuram kerala

Posted:16 hours ago| Platform: Shine logo

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Skills Required

food preparation supervision inventory management staff scheduling training menu development food safety standards

Work Mode

On-site

Job Type

Full Time

Job Description

As a Kitchen Supervisor, you will play a vital role in supporting the executive chef in various kitchen operations. Your primary responsibilities will include managing food preparation, supervising kitchen staff, overseeing inventory, and ensuring compliance with food safety standards. You will be actively involved in preparing dishes, scheduling staff, training new employees, and contributing to the development of menu items. This is a full-time position that requires a total of 5 years of relevant work experience. The work location for this role is on-site, requiring your presence in person to effectively carry out your responsibilities.,

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Sous Chef