Job Title: Accountant Location: DIAMOND ARCADE Department: Accounts & Finance Salary: As per experience and company standards Job Summary: We are seeking a detail-oriented and experienced Accountant to manage the financial transactions of our organization. The ideal candidate will be responsible for maintaining accurate financial records, preparing reports, managing accounts payable and receivable, and ensuring compliance with statutory requirements. Key Responsibilities: Maintain day-to-day financial transactions, including verifying, classifying, posting, and recording data. Handle accounts payable and receivable, bank reconciliations, and petty cash management. Prepare GST returns, TDS filings, and assist with tax audits. Generate financial reports, profit & loss statements, and balance sheets. Assist in the preparation of budgets and financial forecasts. Monitor company’s financial health by tracking expenses and revenues. Coordinate with external auditors during audits. Ensure compliance with financial policies, procedures, and regulatory requirements. Liaise with vendors, franchisees, and clients for payment follow-ups. Maintain confidentiality of financial data. Requirements: Bachelor’s degree in Commerce (B.Com) / Finance / Accounting; M.Com preferred CA INTERN . Proven work experience as an Accountant or similar role (5 years preferred). Proficiency in accounting software (Tally ERP / MS Excel). Knowledge of taxation (GST, TDS) and basic auditing processes. Strong attention to detail with good analytical skills. Ability to work independently and meet deadlines. Job Type: Full-time Pay: ₹20,000.00 - ₹27,000.00 per month Schedule: Day shift Work Location: In person

BongPizza India Pvt Ltd is Hiring Cook/Chef for multiple district. A Head Cook, also known as a Chef or Head Chef, is responsible for overseeing kitchen operations, managing staff, and ensuring the preparation of high-quality meals. They plan menus, maintain inventory, and ensure compliance with food safety standards. Call - 9661319018,9875329248 Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person Application Deadline: 17/06/2025 Expected Start Date: 17/06/2025

BongPizza India Pvt Ltd is Hiring Cook/Chef for multiple district. A Head Cook, also known as a Chef or Head Chef, is responsible for overseeing kitchen operations, managing staff, and ensuring the preparation of high-quality meals. They plan menus, maintain inventory, and ensure compliance with food safety standards. Call - 9661319018,9875329248 Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person Application Deadline: 17/06/2025 Expected Start Date: 17/06/2025

BongPizza India Pvt Ltd is Hiring CAPTAIN for multiple district. Supervise and coordinate the activities of the dining room staff. Ensure excellent customer service and address any guest concerns or complaints. Manage reservations and seating arrangements. Train and mentor new staff members. Assist with food and beverage service as needed. Maintain cleanliness and organization of the dining area. Collaborate with the kitchen staff to ensure timely and accurate service. Monitor inventory levels and assist with ordering supplies. provide service to the customer when required Call - 6294627876 Job Type: Full-time Pay: ₹11,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person Application Deadline: 30/06/2025 Expected Start Date: 18/06/2025

BongPizza India Pvt Ltd is Hiring CAPTAIN for multiple district. Supervise and coordinate the activities of the dining room staff. Ensure excellent customer service and address any guest concerns or complaints. Manage reservations and seating arrangements. Train and mentor new staff members. Assist with food and beverage service as needed. Maintain cleanliness and organization of the dining area. Collaborate with the kitchen staff to ensure timely and accurate service. Monitor inventory levels and assist with ordering supplies. provide service to the customer when required Call - 6294627876 Job Type: Full-time Pay: ₹11,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person Application Deadline: 30/06/2025 Expected Start Date: 18/06/2025

Prepare, cook, and present a variety of Continental cuisine , including soups, salads, pasta, steaks, grilled items, and sauces. Ensure all dishes are prepared following Bong Pizza’s quality and presentation standards . Plan and develop new menu items, ensuring a balance of flavors, nutrition, and creativity . Maintain food inventory, order supplies, and monitor stock levels. Ensure proper storage, labeling, and handling of raw ingredients and prepared dishes. Supervise kitchen staff and assist in training junior chefs and kitchen assistants. Ensure kitchen cleanliness and adherence to food safety and hygiene regulations . Maintain consistency in taste, portioning, and presentation across all restaurant outlets. Work under pressure in a fast-paced kitchen environment while ensuring quality control. Collaborate with management to update the menu based on seasonal ingredients and customer preferences . Job Type: Full-time Pay: ₹8,000.00 - ₹18,000.00 per month Work Location: In person

Prepare, cook, and present a variety of Continental cuisine , including soups, salads, pasta, steaks, grilled items, and sauces. Ensure all dishes are prepared following Bong Pizza’s quality and presentation standards . Plan and develop new menu items, ensuring a balance of flavors, nutrition, and creativity . Maintain food inventory, order supplies, and monitor stock levels. Ensure proper storage, labeling, and handling of raw ingredients and prepared dishes. Supervise kitchen staff and assist in training junior chefs and kitchen assistants. Ensure kitchen cleanliness and adherence to food safety and hygiene regulations . Maintain consistency in taste, portioning, and presentation across all restaurant outlets. Work under pressure in a fast-paced kitchen environment while ensuring quality control. Collaborate with management to update the menu based on seasonal ingredients and customer preferences . Job Type: Full-time Pay: ₹8,000.00 - ₹18,000.00 per month Work Location: In person

Job Summary We are looking for a skilled Continental Cook to join our kitchen team. The ideal candidate should have good knowledge of Continental cuisine, including pasta, salads, grills, steaks, sandwiches, soups, and starters. Must ensure high-quality food preparation, kitchen cleanliness, and consistency in taste. Key Responsibilities Prepare and cook a variety of Continental dishes like pasta, pizza, grilled chicken, steaks, soups, salads, and starters. Ensure quality, taste, and proper presentation of all food items. Follow standard recipes and portion sizes. Assist in menu planning and suggest new Continental dishes for the menu. Maintain kitchen hygiene and comply with food safety standards. Ensure timely preparation during busy hours and handle bulk orders. Coordinate with team members for smooth kitchen operations. Monitor stock levels and inform management of shortages. Minimize wastage by proper stock rotation and storage. Skills & Requirements 2-4 years of experience in a Continental or multi-cuisine restaurant. Knowledge of Continental sauces, grills, salads, soups, pasta, sandwiches. Ability to multitask and work in a fast-paced kitchen. Good understanding of food plating and presentation. Knowledge of hygiene, cleanliness, and FSSAI food safety standards. Team player with good communication skills. Job Type: Full-time Pay: ₹9,000.00 - ₹17,000.00 per month Benefits: Food provided Work Location: In person

Job Summary We are seeking an experienced Indian Chef specializing in Kolkata Style Biryani to join our culinary team. The ideal candidate should have expertise in authentic Kolkata-style biryani preparation, Mughlai gravies, and North Indian cuisine. They must maintain high culinary standards, kitchen hygiene, and ensure customer satisfaction. Key Responsibilities Prepare authentic Kolkata-style Biryani with traditional flavours Cook other Mughlai and North Indian dishes like kebabs, korma, rezala, chaap, parathas, etc. Maintain the original taste, aroma, and texture as per Kolkata culinary heritage. Plan and prepare daily kitchen mise en place (prep). Ensure portion control, quality, and consistency in all dishes. Train and guide kitchen helpers and junior chefs in proper cooking techniques. Maintain cleanliness and hygiene as per FSSAI standards. Control wastage of raw materials and monitor kitchen inventory. Coordinate with the purchase team for ingredient sourcing, especially authentic Kolkata biryani spices. Innovate and suggest special biryani variations for special events or promotions. Skills & Requirements Minimum 3-5 years of experience in Indian kitchens, preferably in biryani specialty restaurants. In-depth knowledge of Kolkata Style Biryani —both chicken and mutton. Experience in tandoor or Mughlai dishes will be an advantage. Good understanding of kitchen hygiene, safety, and SOP compliance. Ability to handle high-volume orders efficiently. Positive attitude, leadership qualities, and team management skills. Job Type: Full-time Pay: ₹17,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person

Job Summary We are looking for a skilled Continental Cook to join our kitchen team. The ideal candidate should have good knowledge of Continental cuisine, including pasta, salads, grills, steaks, sandwiches, soups, and starters. Must ensure high-quality food preparation, kitchen cleanliness, and consistency in taste. Key Responsibilities Prepare and cook a variety of Continental dishes like pasta, pizza, grilled chicken, steaks, soups, salads, and starters. Ensure quality, taste, and proper presentation of all food items. Follow standard recipes and portion sizes. Assist in menu planning and suggest new Continental dishes for the menu. Maintain kitchen hygiene and comply with food safety standards. Ensure timely preparation during busy hours and handle bulk orders. Coordinate with team members for smooth kitchen operations. Monitor stock levels and inform management of shortages. Minimize wastage by proper stock rotation and storage. Skills & Requirements 2-4 years of experience in a Continental or multi-cuisine restaurant. Knowledge of Continental sauces, grills, salads, soups, pasta, sandwiches. Ability to multitask and work in a fast-paced kitchen. Good understanding of food plating and presentation. Knowledge of hygiene, cleanliness, and FSSAI food safety standards. Team player with good communication skills. Job Type: Full-time Pay: ₹9,000.00 - ₹17,000.00 per month Benefits: Food provided Work Location: In person

Job Summary We are seeking an experienced Indian Chef specializing in Kolkata Style Biryani to join our culinary team. The ideal candidate should have expertise in authentic Kolkata-style biryani preparation, Mughlai gravies, and North Indian cuisine. They must maintain high culinary standards, kitchen hygiene, and ensure customer satisfaction. Key Responsibilities Prepare authentic Kolkata-style Biryani with traditional flavours Cook other Mughlai and North Indian dishes like kebabs, korma, rezala, chaap, parathas, etc. Maintain the original taste, aroma, and texture as per Kolkata culinary heritage. Plan and prepare daily kitchen mise en place (prep). Ensure portion control, quality, and consistency in all dishes. Train and guide kitchen helpers and junior chefs in proper cooking techniques. Maintain cleanliness and hygiene as per FSSAI standards. Control wastage of raw materials and monitor kitchen inventory. Coordinate with the purchase team for ingredient sourcing, especially authentic Kolkata biryani spices. Innovate and suggest special biryani variations for special events or promotions. Skills & Requirements Minimum 3-5 years of experience in Indian kitchens, preferably in biryani specialty restaurants. In-depth knowledge of Kolkata Style Biryani —both chicken and mutton. Experience in tandoor or Mughlai dishes will be an advantage. Good understanding of kitchen hygiene, safety, and SOP compliance. Ability to handle high-volume orders efficiently. Positive attitude, leadership qualities, and team management skills. Job Type: Full-time Pay: ₹17,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person

Job Summary: The Captain is responsible for leading the service team, ensuring high standards of guest service, managing table allocations, supervising waiters/stewards, handling guest complaints, and assisting in the smooth functioning of restaurant operations. The role requires excellent communication, leadership, and multitasking abilities. Key Responsibilities: Guest Service & Satisfaction: Welcome and greet guests with a warm and friendly attitude. Take food and beverage orders accurately and efficiently. Ensure timely service and follow-up with guests for feedback. Handle guest queries and complaints professionally. Team Leadership: Supervise and guide waiters/stewards during service. Allocate and assign tables to service staff. Ensure team follows service standards and grooming guidelines. Coordination: Coordinate with kitchen staff to ensure timely preparation of food. Communicate guest preferences and special requests to concerned departments. Liaise with the cashier for billing accuracy. Order & Billing: Ensure correct order punching in POS. Verify final bills before presenting to the guests. Manage table turnovers efficiently during busy periods. Cleanliness & Hygiene: Ensure tables, chairs, cutlery, and crockery are clean and properly arranged. Maintain overall cleanliness of the dining area as per company standards. Sales & Upselling: Promote daily specials, combos, and new menu items. Upsell food and beverage items to maximize revenue. Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Work Location: In person

Job Summary: The Restaurant Captain is responsible for ensuring exceptional guest service, supervising the service staff, and maintaining operational excellence during restaurant operations. The Captain acts as a team leader on the floor and supports smooth service flow and customer satisfaction. Key Responsibilities:1. Guest Service Management Greet and welcome guests with a positive and professional attitude. Ensure timely and efficient service to guests, maintaining high service standards. Handle guest complaints and resolve issues promptly to ensure guest satisfaction. Take orders accurately and ensure special requests are communicated to the kitchen. 2. Team Supervision Assign duties and responsibilities to service staff during the shift. Supervise and support waiters, runners, and stewards during service hours. Conduct pre-shift briefings with staff to communicate menu changes, specials, and service goals. Monitor grooming, hygiene, and uniform standards of the service team. 3. Floor Operations Coordinate table reservations and seating arrangements. Supervise table settings, cleanliness, and arrangement. Ensure that all orders are served correctly and in a timely manner. Maintain coordination between the kitchen and the service team for smooth operations. 4. Inventory & Reporting Monitor usage and stock of cutlery, crockery, and service equipment. Assist in stock-taking and maintain accurate consumption records. Report any breakages or maintenance issues to the manager. 5. Training and Development Provide on-the-job training to new service staff. Promote teamwork, communication, and customer-focused behavior. Assist in evaluating the performance of team members and suggest improvements. Job Type: Full-time Pay: ₹9,000.00 - ₹16,000.00 per month Benefits: Food provided Work Location: In person

BongPizza India Pvt Ltd is Hiring Indain Cook for multiple district. Chef, is responsible for overseeing kitchen operations, managing staff, and ensuring the preparation of high-quality meals. They plan menus, maintain inventory, and ensure compliance with food safety standards. Call - 6294627876 Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Job Summary: The Restaurant Captain is responsible for ensuring exceptional guest service, supervising the service staff, and maintaining operational excellence during restaurant operations. The Captain acts as a team leader on the floor and supports smooth service flow and customer satisfaction. Key Responsibilities:1. Guest Service Management Greet and welcome guests with a positive and professional attitude. Ensure timely and efficient service to guests, maintaining high service standards. Handle guest complaints and resolve issues promptly to ensure guest satisfaction. Take orders accurately and ensure special requests are communicated to the kitchen. 2. Team Supervision Assign duties and responsibilities to service staff during the shift. Supervise and support waiters, runners, and stewards during service hours. Conduct pre-shift briefings with staff to communicate menu changes, specials, and service goals. Monitor grooming, hygiene, and uniform standards of the service team. 3. Floor Operations Coordinate table reservations and seating arrangements. Supervise table settings, cleanliness, and arrangement. Ensure that all orders are served correctly and in a timely manner. Maintain coordination between the kitchen and the service team for smooth operations. 4. Inventory & Reporting Monitor usage and stock of cutlery, crockery, and service equipment. Assist in stock-taking and maintain accurate consumption records. Report any breakages or maintenance issues to the manager. 5. Training and Development Provide on-the-job training to new service staff. Promote teamwork, communication, and customer-focused behavior. Assist in evaluating the performance of team members and suggest improvements. Job Type: Full-time Pay: ₹9,000.00 - ₹16,000.00 per month Benefits: Food provided Work Location: In person

BongPizza India Pvt Ltd is Hiring Indain Cook for multiple district. Chef, is responsible for overseeing kitchen operations, managing staff, and ensuring the preparation of high-quality meals. They plan menus, maintain inventory, and ensure compliance with food safety standards. Call - 6294627876 Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Job Summary: We are seeking an experienced and skilled Continental Cook to prepare high-quality dishes in accordance with our restaurant’s recipes and standards. The ideal candidate must have a solid understanding of continental cuisine, including sauces, meats, pastas, and plated presentations. Key Responsibilities: Prepare, cook, and present a wide variety of continental dishes including Italian, French, Mediterranean, and American cuisines. Ensure all dishes are prepared and presented in accordance with company standards. Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Monitor stock levels and communicate with the store/kitchen manager for necessary supplies. Assist in the creation of new menu items and contribute to recipe development. Ensure proper handling and storage of food to prevent spoilage or contamination. Coordinate with other kitchen staff to ensure smooth and efficient kitchen operations. Maintain consistency in food quality and presentation during busy service hours. Comply with all health and safety regulations and food handling standards. Job Type: Full-time Pay: ₹9,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

Job Summary: We are seeking an experienced and skilled Continental Cook to prepare high-quality dishes in accordance with our restaurant’s recipes and standards. The ideal candidate must have a solid understanding of continental cuisine, including sauces, meats, pastas, and plated presentations. Key Responsibilities: Prepare, cook, and present a wide variety of continental dishes including Italian, French, Mediterranean, and American cuisines. Ensure all dishes are prepared and presented in accordance with company standards. Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Monitor stock levels and communicate with the store/kitchen manager for necessary supplies. Assist in the creation of new menu items and contribute to recipe development. Ensure proper handling and storage of food to prevent spoilage or contamination. Coordinate with other kitchen staff to ensure smooth and efficient kitchen operations. Maintain consistency in food quality and presentation during busy service hours. Comply with all health and safety regulations and food handling standards. Job Type: Full-time Pay: ₹9,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

Welcome and seat guests in a warm, professional manner. Supervise waitstaff and service team during daily operations. Ensure tables are properly set up and cleaned before and after service. Take and confirm guest orders when needed, ensuring accuracy and attention to detail. Coordinate with kitchen and bar staff to ensure timely and accurate food and beverage delivery. Handle guest complaints or issues with professionalism and escalate when necessary. Provide menu recommendations and upsell food and beverage items when appropriate. Monitor service flow to maintain speed and quality standards during busy periods. Train and guide new staff members on service standards and restaurant procedures. Check food and beverage quality before serving to guests. Ensure customer satisfaction throughout the dining experience. Maintain cleanliness and hygiene standards in dining and service areas. Assist with inventory control and stock requisitions for service items. Ensure compliance with health, safety, and sanitation regulations. Communicate effectively with guests, team members, and management. Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Schedule: Day shift Work Location: In person Expected Start Date: 29/06/2025

Job Summary: We are seeking a skilled Indian Cook to prepare authentic Indian dishes with a focus on taste, presentation, and hygiene. The candidate must have hands-on experience in cooking a wide range of Indian cuisines including North Indian, South Indian, Kolkata-style Biryani, Mughlai, and Tandoori items. Key Responsibilities: Food Preparation: Prepare and cook Indian dishes as per standard recipes. Ensure consistency in taste, quality, and presentation. Handle Tandoor operations (if required). Kitchen Operations: Manage daily kitchen operations efficiently. Ensure timely preparation and delivery of food items. Coordinate with kitchen staff and service teams. Inventory & Stock Management: Monitor kitchen inventory and inform for restocking. Check the freshness of ingredients and minimize food wastage. Cleanliness & Hygiene: Maintain a clean and sanitized work area. Follow FSSAI guidelines and kitchen safety protocols. Team Collaboration: Assist junior cooks and kitchen helpers. Work cooperatively with chefs and captains for smooth service. Key Skills & Requirements: Minimum 2-5 years of experience as an Indian Cook. Knowledge of various Indian cooking techniques (gravy, fry, biryani, tandoor). Understanding of food hygiene and safety standards. Ability to work in a fast-paced environment. Team player with good communication skills. Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person