Indian chef

Job Description

Job Summary We are seeking an experienced Indian Chef specializing in Kolkata Style Biryani to join our culinary team. The ideal candidate should have expertise in authentic Kolkata-style biryani preparation, Mughlai gravies, and North Indian cuisine. They must maintain high culinary standards, kitchen hygiene, and ensure customer satisfaction. Key Responsibilities Prepare authentic Kolkata-style Biryani with traditional flavours Cook other Mughlai and North Indian dishes like kebabs, korma, rezala, chaap, parathas, etc. Maintain the original taste, aroma, and texture as per Kolkata culinary heritage. Plan and prepare daily kitchen mise en place (prep). Ensure portion control, quality, and consistency in all dishes. Train and guide kitchen helpers and junior chefs in proper cooking techniques. Maintain cleanliness and hygiene as per FSSAI standards. Control wastage of raw materials and monitor kitchen inventory. Coordinate with the purchase team for ingredient sourcing, especially authentic Kolkata biryani spices. Innovate and suggest special biryani variations for special events or promotions. Skills & Requirements Minimum 3-5 years of experience in Indian kitchens, preferably in biryani specialty restaurants. In-depth knowledge of Kolkata Style Biryani —both chicken and mutton. Experience in tandoor or Mughlai dishes will be an advantage. Good understanding of kitchen hygiene, safety, and SOP compliance. Ability to handle high-volume orders efficiently. Positive attitude, leadership qualities, and team management skills. Job Type: Full-time Pay: ₹17,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person